Irresistible Zuppa Toscana Soup Recipe: Olive Garden Copycat

There’s nothing quite like the aroma of a warm, hearty Zuppa Toscana soup wafting through your kitchen. Picture it: creamy broth swirling with kale, tender potatoes, and spicy Italian sausage, all dancing together in perfect harmony. perfect pairing for hearty soups As you take that first spoonful, the flavors sing a symphony that warms your soul—like a cozy blanket on a chilly evening. For more inspiration, check out this Sausage and Vegetable Soup recipe.

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I remember the first time I had this delightful soup at Olive Garden. It was an ordinary weeknight, and as I savored each bite, I felt like I had stumbled upon a secret treasure. Ever since then, making my own Zuppa Toscana soup has been a delightful ritual; it’s perfect for family gatherings or simply to brighten up a rainy day.

I still laugh when I recall my cousin’s face after her first bite; she exclaimed she could drink this soup daily and never tire of it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Use spicy or mild sausage depending on your heat preference; both add fantastic flavor. For more inspiration, check out this Italian Sausage Pasta Soup recipe.
• Kale: Fresh kale is best; it adds texture and nutrients without overpowering the dish.
• Potatoes: Yukon Gold potatoes work wonderfully here; they become tender yet hold their shape well.
• Heavy Cream: For that luscious creaminess that makes every spoonful feel indulgent.
• Chicken Broth: Opt for low-sodium chicken broth so you can control the saltiness of your soup.
• Onion and Garlic: These aromatic staples deepen the flavor profile beautifully.
• Red Pepper Flakes: A pinch adds just the right kick; adjust to taste if you’re sensitive to spice!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your favorite pot over medium heat and add 1 pound of Italian sausage. Cook until browned and crumbled, stirring occasionally for about 5-7 minutes. The savory aroma will have you salivating before you even add anything else.

Once the sausage is cooked through, toss in one chopped onion and three cloves of minced garlic. Sauté until the onion softens and turns translucent—around 3-4 minutes should do the trick; you’ll love how fragrant your kitchen becomes at this point!

Next, add three cups of chicken broth along with two cups of diced potatoes (Yukon Gold works wonders) into the pot. Bring everything to a gentle boil while stirring occasionally—this is where patience pays off!

Now it’s time for some green goodness! Add in about 2 cups of chopped kale along with your desired amount of red pepper flakes (start small if you’re cautious). Let it simmer for about 10 minutes until those potatoes are fork-tender but not mushy.

Finally, pour in one cup of heavy cream and stir well to combine everything into a rich and creamy delight. Allow it to heat through for another 5 minutes before serving piping hot—your taste buds will thank you!

This comforting bowl of Zuppa Toscana is sure to be a hit at any dinner table! Enjoy every creamy bite as you bask in the warmth of home-cooked goodness! another comforting bowl meal.

Perfecting the Cooking Process

Start by browning the sausage in a pot, then sauté the onions and garlic before adding broth and potatoes. This sequence ensures all flavors meld beautifully.

Add Your Touch

Feel free to swap kale for spinach or use heavy cream instead of half-and-half for extra richness. Customize to fit your palate perfectly.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to preserve the creamy texture.

Cooking this Zuppa Toscana always reminds me of family gatherings, where laughter mingles with delicious aromas, creating unforgettable memories around the dinner table. sweet finish with cinnamon rolls serve with delicious dinner rolls.

FAQ

Can I make this soup vegetarian?

Yes, you can substitute sausage with plant-based protein and vegetable broth.

How do I freeze Zuppa Toscana soup?

Let it cool completely, then store in freezer-safe containers for up to three months.

What can I serve with Zuppa Toscana soup?

Pair it with crusty bread or a fresh salad for a complete meal experience.

Print

Zuppa Toscana

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• Author: recipesnew
• Total Time: 40 minutes
• Yield: Serves approximately 6 people 1x

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Description

Zuppa Toscana is a soul-warming soup that combines creamy broth with spicy Italian sausage, tender potatoes, and fresh kale. This delightful recipe is not only easy to prepare but also perfect for family gatherings or cozy nights in. Enjoy the rich flavors and inviting aroma that fills your kitchen as you savor each comforting spoonful of this delicious dish.

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Ingredients

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• 1 lb Italian sausage (spicy or mild)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 3 cups low-sodium chicken broth
• 2 cups Yukon Gold potatoes, diced
• 2 cups fresh kale, chopped
• 1 cup heavy cream
• 1 tsp red pepper flakes (adjust to taste)

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Instructions

1. In a pot over medium heat, brown the Italian sausage for about 5-7 minutes until crumbled.
2. Add the chopped onion and minced garlic; sauté for 3-4 minutes until softened.
3. Pour in the chicken broth and add the diced potatoes. Bring to a gentle boil.
4. Stir in the chopped kale and red pepper flakes; simmer for 10 minutes until potatoes are fork-tender.
5. Reduce heat and stir in the heavy cream, heating through for an additional 5 minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 2g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 11g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 55mg

Keywords: Feel free to substitute kale with spinach or use half-and-half instead of heavy cream for a lighter version. Add a splash of lemon juice before serving to enhance flavor.