Comforting Reuben Soup Recipe for Cozy Nights

There’s something incredibly comforting about a warm bowl of Reuben Soup. Imagine the rich aroma of simmering corned beef mingling with tangy sauerkraut, all enveloped in a creamy broth that makes your taste buds sing. perfectly glazed ham This soup is like a cozy hug on a cold day, with its deep flavors and velvety texture promising to transport you straight to culinary heaven. comforting hamburger helper comforting chicken soup. For more inspiration, check out this Beef Macaroni Soup recipe.

this …

Every time I whip up this delightful dish, I’m reminded of family gatherings where laughter filled the air and bowls were never empty for long. Whether it’s game night or a chilly Sunday afternoon, this soup transforms any occasion into a feast of flavor. Get ready to dive into a world where comfort food meets gourmet delight!

The first time I made this soup, my friends couldn’t believe how quickly it disappeared—they practically licked their bowls clean!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Corned Beef: Opt for high-quality corned beef for the best flavor; diced into bite-sized pieces for easy eating. flavorful corn salad.
• Sauerkraut: Look for sauerkraut packed in brine; it adds the perfect tanginess to balance the richness.
• Onion: Use one large onion, finely chopped to build a savory base; it adds sweetness when sautéed.
• Garlic: Fresh garlic cloves minced to unleash their aromatic magic; they elevate the soup’s flavor significantly.
• Beef Broth: A rich beef broth gives depth; homemade is best but store-bought works fine in a pinch.
• Cream Cheese: Cream cheese adds a luscious creaminess; let it soften before adding for easier incorporation.
• Swiss Cheese: Shredded Swiss cheese melts beautifully into the soup, giving that classic Reuben taste.
• Dill Pickle Juice: A splash of dill pickle juice brightens the flavors; adjust to taste based on your preference.
• Black Pepper: Freshly cracked pepper enhances all the flavors; season generously but keep an eye on saltiness from broth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing Aromatics: Start by heating some olive oil in a large pot over medium heat. Add chopped onions and sauté until they turn translucent and fragrant—about 5 minutes should do the trick.

Add Garlic and Corned Beef: Toss in minced garlic and diced corned beef next. Sauté everything together until warmed through, letting those glorious aromas waft through your kitchen—this will take about 3 minutes.

Incorporate Sauerkraut and Broth: Stir in your sauerkraut along with beef broth. Bring the mixture to a gentle boil while scraping up any tasty bits stuck at the bottom of your pot—this will take about 10 minutes.

Melt in Cream Cheese and Swiss Cheese: Lower your heat slightly and add softened cream cheese first, stirring until fully melted. Then sprinkle in shredded Swiss cheese and mix until gooey goodness envelops everything—about 5 minutes should suffice.

Seasoning Your Soup: Pour in dill pickle juice and season with freshly cracked black pepper according to your taste preferences. Allow everything to simmer together for another 5-10 minutes so flavors meld beautifully.

Enjoy every spoonful of this delightful Reuben Soup that will surely become a staple in your home! For more inspiration, check out this Sausage and Vegetable Soup recipe.

Perfecting the Cooking Process

Start by sautéing onions and garlic in butter for flavor, then add the corned beef before introducing broth and sauerkraut. Mixing these steps creates a symphony of flavors that meld beautifully.

Add Your Touch

Feel free to swap out corned beef for pastrami or add extra veggies like carrots or celery for more texture. Personalizing this soup keeps it exciting every time you make it.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if it thickens too much.

Sharing this recipe reminds me of a cozy evening spent with friends, laughing over bowls of soup. Their delighted faces made all the effort worthwhile!

FAQ

Can I make Reuben Soup vegetarian?

Absolutely! Substitute corned beef with mushrooms or tempeh for a delicious vegetarian version.

What can I serve with Reuben Soup?

Serve it with crusty bread or a side salad for a complete meal experience.

How can I make this soup spicier?

Add crushed red pepper flakes or hot sauce to kick up the heat in your soup.

Print

Reuben Soup

---

• Author: recipesnew
• Total Time: 45 minutes
• Yield: Serves about 6 people 1x

Print Recipe

Pin Recipe

Description

Reuben Soup is a warm and comforting dish that combines the classic flavors of a Reuben sandwich into a creamy, hearty bowl. The rich aroma of corned beef, tangy sauerkraut, and melted Swiss cheese creates a delightful experience that will transport you to culinary bliss. Perfect for chilly evenings or gatherings with friends, this soup is easy to prepare and promises to impress every time.

---

Ingredients

Scale 1x2x3x

• 1 lb corned beef, diced
• 1 cup sauerkraut, drained
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 4 cups beef broth
• 8 oz cream cheese, softened
• 1 cup shredded Swiss cheese
• 2 tbsp dill pickle juice (adjust to taste)
• Freshly cracked black pepper to taste

---

Instructions

1. Heat olive oil in a large pot over medium heat. Sauté chopped onion until translucent (about 5 minutes).
2. Add minced garlic and diced corned beef; sauté for an additional 3 minutes until warmed through.
3. Stir in sauerkraut and beef broth; bring to a gentle boil for about 10 minutes.
4. Lower heat and add cream cheese, stirring until fully melted. Add shredded Swiss cheese and mix until gooey (about 5 minutes).
5. Incorporate dill pickle juice and season with black pepper; simmer for another 5-10 minutes.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 980mg
• Fat: 24g
• Saturated Fat: 11g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 23g
• Cholesterol: 80mg

Keywords: For added flavor, consider using homemade beef broth. Feel free to substitute corned beef with pastrami or add vegetables like carrots or celery for extra texture.