Imagine a cozy evening, the aroma of Shrimp and Corn Chowder wafting through your kitchen like an old friend’s warm embrace. This dish is a hug in a bowl—creamy, rich, and utterly delightful. perfect side for chowder The sweet corn mingles with tender shrimp, creating a symphony of flavors that dances on your taste buds, while the spices gently wrap around you like your grandma’s favorite quilt.
Now picture this: it’s a rainy Sunday afternoon, and you’re bundled up at home, contemplating whether to binge-watch yet another series or embark on a culinary adventure. another comforting soup recipe Spoiler alert: the chowder wins! As you whip up this delightful recipe in your slow cooker, you can almost hear your family cheering you on, eager for that first spoonful of comfort.
Why You'll Love This Recipe
- This Shrimp and Corn Chowder (Slow Cooker) is incredibly easy to prepare and allows flavors to meld beautifully
- Its vibrant colors make it visually appealing on any table
- Perfect for gatherings but versatile enough for cozy weeknight dinners or special occasions
- Enjoy the creamy texture combined with succulent shrimp and fresh corn that will have everyone begging for seconds!
I still remember the first time I made this chowder—it was a hit at my sister’s birthday party! Everyone kept asking for the recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: savory potato side dish.
- Medium Shrimp: Use fresh or frozen shrimp; just be sure to peel and devein them before cooking.
- Corn Kernels: Fresh or frozen works well; either way, they add natural sweetness to the chowder.
- Potatoes: Use Yukon Gold for creaminess; they break down beautifully in the slow cooker.
- Onion: A medium-sized onion adds great flavor; sauté until translucent for maximum depth.
- Garlic: Fresh minced garlic brings aromatic goodness; avoid using garlic powder for best results.
- Chicken Broth: Opt for low-sodium broth so you can control the saltiness of your chowder.
- Cream or Milk: Heavy cream gives a luxurious texture, but you can substitute with half-and-half or whole milk.
- Spices (Thyme & Paprika): Fresh thyme adds earthiness while smoked paprika enhances complexity; both are essential!
- Salt & Pepper: Season to taste; these simple ingredients will elevate all other flavors in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by chopping onions and potatoes into bite-sized pieces. Rinse the shrimp under cold water until thawed if using frozen ones. The kitchen should be buzzing with anticipation as you gather everything.
Sauté Aromatics: In a skillet over medium heat, sauté onions and garlic until fragrant—about 3-4 minutes—until they become soft and translucent. This step builds a flavorful base for your chowder.
Add It All Together in the Slow Cooker: Toss potatoes, corn kernels, sautéed onion mixture, shrimp, chicken broth, thyme, paprika, salt, and pepper into your slow cooker. Stir gently to combine everything evenly—you want every ingredient to feel included!
Time to Cook!: Set your slow cooker on low heat for 6-8 hours or high for 3-4 hours. The aroma will fill your home as everything cooks down into deliciousness.
Add Creaminess at the End!: About 30 minutes before serving time, stir in heavy cream or milk to add richness. Let it warm up gently without boiling—your patience will pay off!
Serve Up Your Chowder!: Ladle generous portions into bowls and garnish with fresh herbs if desired. Watch as smiles spread across faces when they take that first spoonful!
This creamy Shrimp and Corn Chowder (Slow Cooker) is not only about satisfying hunger but also about creating memories that last far beyond dinner time. delicious bread for your meal Whether it’s warming hearts on chilly nights or impressing guests at dinner parties, this recipe has got you covered!
You Must Know
- This Shrimp and Corn Chowder (Slow Cooker) is a perfect harmony of flavors
- The creamy texture combined with the sweetness of corn will have your taste buds dancing
- Plus, it’s a set-it-and-forget-it meal that’s perfect for busy weeknights or cozy weekends
Perfecting the Cooking Process
Start by sautéing onions and garlic for extra flavor, then add shrimp and corn to the slow cooker. Finally, pour in the broth and let it simmer all day for a rich, developed taste.
Add Your Touch
Feel free to swap shrimp for chicken or use different seasonal vegetables like bell peppers or zucchini. You can also add spices like cayenne pepper for a kick!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of milk if needed to refresh the creaminess.
Chef's Helpful Tips
- For this delightful Shrimp and Corn Chowder (Slow Cooker), remember to adjust seasoning after cooking!
- Fresh herbs added just before serving elevate the flavors tremendously
- Also, consider using fresh corn when in season for added sweetness
There was that one time I made this chowder for my friends during a rainy weekend. They declared it “the ultimate cozy food,” which made my heart swell with pride. It’s those moments that remind me why I love cooking!
FAQ
What type of shrimp should I use in this chowder?
Fresh or frozen shrimp work well; just ensure they are deveined and peeled.
Can I make Shrimp and Corn Chowder (Slow Cooker) ahead of time?
For more inspiration, check out this Shrimp and Broccoli Pasta recipe.
Absolutely! Prepare it a day before to enhance flavors overnight.
How do I thicken my chowder if it’s too thin?
Add cornstarch mixed with water or blend some of the chowder for a creamier texture.
Shrimp and Corn Chowder (Slow Cooker)
- Total Time: 39 minute
- Yield: Serves approximately 6 people 1x
Description
Shrimp and Corn Chowder is the ultimate comfort food, perfect for cozy evenings. This creamy, slow-cooked dish combines tender shrimp and sweet corn in a rich broth, delivering a delightful symphony of flavors that warms both heart and soul. Easy to prepare and packed with wholesome ingredients, this chowder not only satisfies hunger but also creates memorable moments around the dinner table.
Ingredients
- 1 lb medium shrimp (peeled and deveined)
- 2 cups corn kernels (fresh or frozen)
- 2 cups Yukon Gold potatoes (diced)
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or whole milk)
- 1 tsp dried thyme
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Prep your ingredients by dicing the onions and potatoes. Rinse the shrimp if frozen.
- Sauté onions and garlic in a skillet over medium heat for about 3-4 minutes until soft.
- Add diced potatoes, corn, sautéed onion mixture, shrimp, chicken broth, thyme, paprika, salt, and pepper to the slow cooker. Stir gently.
- Set the slow cooker on low for 6-8 hours or high for 3-4 hours until cooked through.
- About 30 minutes before serving, stir in heavy cream or milk and warm gently without boiling.
- Serve hot in bowls garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 5g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 110mg
Keywords: For added flavor, consider using fresh herbs when serving. You can swap shrimp for chicken or add seasonal vegetables like bell peppers or zucchini for variety. To thicken the chowder if too thin, blend some of it or add a cornstarch slurry.