Cabbage Roll Soup is the comforting hug in a bowl that we all need during the chilly months. Imagine a steaming pot filled with tender cabbage, savory ground meat, and aromatic spices wafting through your kitchen, enticing you to dive right in. another comforting soup recipe another cozy comfort food The moment you take that first spoonful, the warm flavors wrap around you like your favorite blanket on a cold day. For more inspiration, check out this Cheesy Garlic Chicken Wraps recipe.
This soup not only satisfies your cravings but also evokes memories of family gatherings where laughter mingled with the rich aroma of home-cooked meals. Perfect for cozy nights or when surprise guests drop by, Cabbage Roll Soup promises to deliver an unforgettable flavor experience that will leave everyone begging for seconds. perfect ham glaze for gatherings.
Why You'll Love This Recipe
- The ease of preparation makes this dish a weeknight winner
- The flavor profile bursts with savory goodness, making it irresistible
- Its vibrant colors and hearty ingredients create visual appeal in every bowl
- Versatile enough for meal prep or last-minute dinners, it’s a true lifesaver in the kitchen
Sharing this soup with friends led to unforgettable moments filled with joy and laughter around the dinner table.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef or Turkey: Choose lean meat for a healthier option without sacrificing flavor; it’s perfect for balancing richness.
- Cabbage: Use fresh, crisp cabbage; green or savoy varieties work well for texture and taste.
- Onion: A medium yellow onion adds sweetness and depth; sauté until translucent for the best result.
- Garlic: Fresh garlic cloves provide a punch of flavor; chop finely to release their aromatic oils.
- Tomato Sauce: Opt for a quality brand or homemade sauce to enhance the overall taste of the soup.
- Rice: Uncooked white or brown rice absorbs flavors beautifully; it thickens the soup while adding heartiness.
- Beef Broth or Vegetable Broth: Choose low-sodium broth to control saltiness while enriching your soup’s flavor.
- Dried Herbs (Oregano and Thyme): These fragrant herbs elevate the dish, adding layers of flavor that sing together harmoniously.
- Sugar: A touch of sugar balances acidity from the tomatoes; don’t skip this step!
- Salt and Pepper: Essential seasoning staples that enhance every ingredient’s natural flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Get ready to create this cozy masterpiece!
Sautéing Aromatics: Begin by heating olive oil in a large pot over medium heat. Add chopped onions and garlic, cooking until they are fragrant and golden brown—about 5 minutes.
Browning the Meat: Next, toss in your ground beef or turkey into the pot with the onions. Cook until browned thoroughly, breaking it up with a spatula as it cooks—around 7-10 minutes should do.
Add Cabbage and Rice: Once the meat is browned, stir in chopped cabbage along with uncooked rice. Cook for about 3-4 minutes until cabbage softens slightly—this helps develop those delicious flavors.
Pouring in Liquid Gold: Pour in your beef broth along with tomato sauce. Stir everything together while ensuring no bits stick to the bottom of the pot—bring this mixture to a gentle simmer.
Season It Up!: Sprinkle in oregano, thyme, sugar, salt, and pepper according to your taste preferences. Let it cook uncovered for about 20-30 minutes until rice is tender and flavors meld beautifully.
Final Touches Before Serving!: Taste-test your soup one last time before serving! Adjust any seasonings if needed. Ladle into bowls and garnish with fresh parsley if desired—enjoy every soothing spoonful!
You Must Know
- This hearty cabbage roll soup brings the comforting flavors of traditional cabbage rolls without the fuss
- It’s perfect for chilly nights, and the aroma fills your kitchen with warmth
- Plus, it’s a fantastic way to sneak in those veggies!
Perfecting the Cooking Process
Sauté your onions and garlic first to build flavor, then add ground meat before introducing the broth and cabbage. This sequence helps develop a rich base for your soup.
Add Your Touch
Feel free to swap out meats; turkey or lentils work wonderfully. Add spices like smoked paprika or fresh herbs for an extra kick of flavor and personalization.
Storing & Reheating
Store leftover cabbage roll soup in airtight containers for up to three days. Reheat on the stovetop over medium heat until warmed through, adding a splash of broth if necessary.
Chef's Helpful Tips
- To elevate your cabbage roll soup, always use fresh herbs for brightness
- Avoid overcooking the cabbage to keep a pleasant texture
- When reheating, stir occasionally to prevent sticking and ensure even warming
Cooking this cabbage roll soup reminds me of that one winter when my friends gathered around my kitchen for a cozy dinner party. soft pumpkin dinner rolls They couldn’t stop raving about it!
FAQ
Can I make cabbage roll soup in advance?
Yes, this soup tastes even better the next day after flavors meld together overnight.
Is cabbage roll soup healthy?
Absolutely! It’s packed with vegetables and lean protein, making it nutritious and filling.
Can I freeze cabbage roll soup?
Yes, let it cool completely before transferring it to freezer-safe containers for later enjoyment.
Cabbage Roll Soup
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
Description
Cabbage Roll Soup is a warm, hearty dish that captures the essence of comfort food. With tender cabbage, savory ground meat, and a medley of spices, this soup is perfect for chilly nights or unexpected guests. Each spoonful envelops you in rich flavors reminiscent of family gatherings, making it a delightful addition to your kitchen repertoire. Easy to prepare and packed with nutritious ingredients, this soup not only nourishes the body but also warms the soul.
Ingredients
- 1 lb ground beef or turkey
- 4 cups chopped cabbage (green or savoy)
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 15 oz can tomato sauce
- 1/2 cup uncooked white or brown rice
- 4 cups low-sodium beef or vegetable broth
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- In a large pot, heat 2 tablespoons olive oil over medium heat. Sauté chopped onions and minced garlic until translucent (about 5 minutes).
- Add ground beef or turkey; cook until browned (7-10 minutes), breaking it apart as it cooks.
- Stir in chopped cabbage and uncooked rice; cook for an additional 3-4 minutes until cabbage softens.
- Pour in broth and tomato sauce, stirring to combine. Bring to a gentle simmer.
- Season with oregano, thyme, sugar, salt, and pepper. Cook uncovered for 20-30 minutes until rice is tender.
- Taste and adjust seasonings before serving. Garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 310
- Sugar: 5g
- Sodium: 610mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Swap ground meat for lentils or turkey for a healthier option. Add smoked paprika or fresh herbs for an extra flavor boost. Leftovers can be stored in airtight containers for up to three days or frozen for future meals.