The holiday season is upon us, and nothing quite matches the joy of indulging in a rich, velvety Easy Peppermint Fudge Recipe – 2 Ways. Imagine savoring that first bite: a perfect blend of creamy chocolate and refreshing peppermint, melting on your tongue like a winter wonderland. Cranberry Cheesecake Fluff The aroma wafts through your kitchen, inviting everyone to gather and share in the delight of this festive treat.
Ah, fudge! It brings back memories of family gatherings where laughter mingles with the sweet scent of cocoa. I remember making this very recipe with my grandma, her laughter echoing as she playfully tried to sneak in extra marshmallows, claiming they were essential for “texture.” Whether you’re celebrating the holidays or just need a sweet pick-me-up, this fudgy creation promises an explosion of flavor that’ll leave everyone asking for seconds. Holiday Ham Glaze.
Why You'll Love This Recipe
- This Easy Peppermint Fudge Recipe is effortless to whip up, making it perfect for busy bakers
- The combination of chocolate and peppermint creates a delightful symphony of flavors
- Visually stunning with its vibrant green swirls, it’s a feast for the eyes too
- Versatile enough to be a holiday gift or a cozy family treat, it fits any occasion perfectly
Making this fudge is like taking a trip down memory lane; I still remember my cousin’s face lighting up when I handed them their first piece.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sweetened Condensed Milk: This creamy base adds moisture and sweetness; it’s the secret ingredient that makes fudge irresistible. Quick Cinnamon Rolls Pumpkin Cinnamon Rolls.
- Semisweet Chocolate Chips: Use high-quality chocolate chips; they melt beautifully and provide rich flavor. For more inspiration, check out this salted caramel brownie cookies recipe.
- Butter: A touch of butter enhances creaminess and gives that luxurious texture we all crave.
- Pure Peppermint Extract: Avoid imitation extracts for better flavor; pure peppermint will elevate your fudge to new heights.
- Crushed Candy Canes: Not only do they add crunch, but they also give that festive flair and holiday spirit.
For the second variation:
- White Chocolate Chips: If you love white chocolate, these chips make a lovely alternative creating a beautiful contrast.
- Green Food Coloring: A drop or two makes your fudge look like Christmas magic; it’s all about presentation!
- Peppermint Crème De Menthe Liqueur (optional): For adults-only versions, this liqueur adds depth without overwhelming peppermint flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Workspace: Start by gathering all your ingredients and tools. Line an 8×8 inch pan with parchment paper for easy removal later.
Melt the Chocolate Mixture: In a medium saucepan over low heat, combine sweetened condensed milk and semisweet chocolate chips. Stir continuously until melted and smooth—about five minutes should do it.
Add Flavor Magic: Remove from heat and mix in butter until fully melted. Next up is pure peppermint extract; stir well to infuse that minty goodness throughout.
Incorporate Candy Canes: Fold in crushed candy canes for added texture and crunch. The vibrant red-and-white flecks make your fudge visually appealing!
Pour into Pan and Chill: Carefully pour the mixture into your prepared pan, spreading it evenly. Refrigerate for at least two hours until set before cutting into squares.
For the second variation:
Create White Chocolate Fudge Base: Repeat steps one through three using white chocolate chips instead. Add green food coloring for that festive touch! For more inspiration, check out this mini Rolo cheesecakes recipe.
Add Extra Peppermint Punch (optional): If desired, drizzle in some peppermint crème de menthe liqueur for an adult twist!
Chill Again!: Just like before, pour into your lined pan and refrigerate until firm—about two hours will do.
Now you have two fantastic Easy Peppermint Fudge Recipes ready to impress anyone who takes a bite! Enjoy gifting or indulging yourself—it’s hard to resist that delicious combination!
You Must Know
- The Easy Peppermint Fudge Recipe is a delightful treat perfect for the holidays
- Its rich, creamy texture and refreshing mint flavor make it a favorite among family and friends
- Plus, it’s incredibly simple to make, which means more time to enjoy the festive season!
Perfecting the Cooking Process
Start by melting the chocolate with condensed milk for a smooth base. Stir in peppermint extract for that classic holiday flavor. Finally, pour into a lined pan and let it cool before cutting.
Add Your Touch
Feel free to experiment by adding crushed candy canes on top for extra crunch. You can also switch up the chocolate; try dark or white chocolate for different flavors.
Storing & Reheating
Store the fudge in an airtight container at room temperature for up to two weeks. There’s no need to reheat; simply slice and serve straight from the container.
Chef's Helpful Tips
- To ensure your fudge sets perfectly, use high-quality chocolate
- Avoid over-mixing after adding peppermint extract to maintain a smooth texture
- Always line your pan with parchment paper for easy removal and clean-up
Memories of making this fudge with my grandmother flood back every holiday season, especially her laughter as we fought over who got to lick the spoon!
FAQ
Can I use other extracts instead of peppermint?
Absolutely! Almond or vanilla extracts can give your fudge a unique twist.
How do I prevent my fudge from being too soft?
Ensure you measure all ingredients accurately and allow it to cool properly before slicing.
Can I add nuts or other toppings?
Definitely! Chopped nuts or sprinkles can add texture and visual appeal to your fudge.
Easy Peppermint Fudge Recipe – 2 Ways
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in the festive charm of our Easy Peppermint Fudge Recipe, a delightful treat perfect for holiday gatherings. This creamy, chocolatey fudge is infused with refreshing peppermint and topped with crushed candy canes, creating a vibrant dessert that’s as pleasing to the eye as it is to the palate. Whether you’re preparing it as a sweet gift or enjoying it at home, this fudge is sure to be a crowd-pleaser!
Ingredients
- 1 (14 oz) can sweetened condensed milk
- 2 cups semisweet chocolate chips
- 4 tbsp butter
- 1 tsp pure peppermint extract
- 1 cup crushed candy canes
- For the white chocolate variation: 2 cups white chocolate chips
- Green food coloring (optional)
- Peppermint crème de menthe liqueur (optional)
Instructions
- Prepare your workspace by lining an 8×8 inch pan with parchment paper.
- In a medium saucepan over low heat, melt sweetened condensed milk and semisweet chocolate chips, stirring until smooth (about 5 minutes).
- Remove from heat and stir in butter and peppermint extract until fully combined.
- Fold in crushed candy canes for added texture.
- Pour the mixture into the prepared pan and refrigerate for at least 2 hours until set before cutting into squares.
- For the white chocolate variation, repeat steps using white chocolate chips and add green food coloring if desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Use high-quality ingredients for the best flavor. Feel free to mix in nuts or other toppings for added texture. Store leftovers in an airtight container at room temperature for up to two weeks.