Corn on the cob. Just saying those words makes my mouth water! Imagine biting into perfectly roasted kernels, bursting with sweet flavor, and slathered in butter. The joy of summertime BBQs fills the air as you sink your teeth into this delightful treat. And guess what? You can achieve that golden goodness faster than you can say “pass the butter!”
Air Fryer Corn on the Cob is not just a recipe; it’s a delightful experience. Whether it’s a backyard barbecue or a cozy family dinner, this dish captures all the flavors of summer in one bite. crispy air fryer potato skins The anticipation builds as you await that first bite, promising an explosion of flavor that will have everyone reaching for seconds. frito corn salad recipe For more inspiration, check out this Easy Burrata Caprese Salad recipe.
Why You'll Love This Recipe
- This Air Fryer Corn on the Cob is incredibly easy to prepare, making it perfect for busy weeknights or spontaneous gatherings
- The sweet, charred kernels will have your taste buds dancing with joy
- Its vibrant yellow color adds a touch of sunshine to any meal presentation
- Plus, it’s versatile enough to enjoy as a snack or as a side dish at any occasion
Every time I serve this dish at family gatherings, I can’t help but smile at my cousin’s exaggerated “Mmm!” It always feels like a little victory when food brings everyone together!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn on the Cob: Look for bright green husks and plump kernels; they should be sweet and juicy.
- Butter: Use salted butter for extra flavor; it’s classic and pairs perfectly with corn.
- Salt: A pinch enhances the natural sweetness of corn; feel free to adjust to taste.
- Pepper: Freshly cracked pepper adds a lovely kick; adjust according to your preference.
- Optional Toppings: Parmesan cheese or chili powder can elevate flavor; experiment to find your favorite combination. parmesan garlic potato packets.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prep Your Corn: Start by shucking the corn and removing all those pesky silk strands. Rinse under cold water to ensure its clean and ready for cooking.
Seasoning Time!: Generously slather each ear of corn with butter—don’t be shy! Sprinkle salt and pepper over them like confetti for that extra zing.
Preheat Your Air Fryer: Set your air fryer to 400°F (200°C) while you finish prepping your corn. This ensures even cooking and that desirable char.
Cooking in the Air Fryer: Place the seasoned corn directly in the air fryer basket in a single layer. Cook for 10-12 minutes until golden brown and tender, turning halfway through.
Finish with Flair!: Once cooked, remove from the air fryer carefully (it’s hot!). Add more butter if desired and sprinkle any additional toppings that tickle your fancy.
Serve & Enjoy!: Serve immediately while still warm. Watch as everyone dives in eagerly—because who can resist fresh corn on the cob?
Air Fryer Corn on the Cob is not just about satisfying hunger; it’s about creating moments filled with laughter and delight around your dinner table. pumpkin dinner rolls.
You Must Know
- Air Fryer Corn on the Cob is a game-changer for summer barbecues
- This method locks in sweetness and adds a delightful crunch without the hassle of boiling pots
- Plus, it’s quick and easy, allowing you to enjoy corn anytime, anywhere!
Perfecting the Cooking Process
To get perfectly cooked Air Fryer Corn on the Cob, preheat your air fryer to 400°F. While it’s heating up, husk the corn and remove all silk strands. Cook for 10-12 minutes, flipping halfway through for even cooking.
Add Your Touch
Feel free to experiment with toppings! Try sprinkling cheese, chili powder, or even a drizzle of lime juice after cooking. You can also use different spices to match your taste.
Storing & Reheating
Store leftover corn in an airtight container in the fridge for up to three days. To reheat, pop it back into the air fryer at 350°F for about five minutes until heated through.
Chef's Helpful Tips
- Always soak your corn in water for 30 minutes before air frying for extra moisture and flavor
- Avoid overcrowding the air fryer basket; cook in batches if necessary
- Experiment with different seasonings to find your perfect flavor combination!
The first time I made Air Fryer Corn on the Cob was during a family barbecue, and everyone raved about it! My cousin, who usually avoids corn, couldn’t resist going back for seconds! For more inspiration, check out this Cheesy Garlic Chicken Wraps recipe.
FAQ
Can you cook frozen corn on the cob in an air fryer?
Yes, but adjust cooking time to approximately 12-14 minutes at 400°F.
Do I need to preheat my air fryer?
Preheating is recommended for even cooking and achieving that perfect golden finish.
What toppings go well with Air Fryer Corn on the Cob?
Try butter, herbs, cheese, or spicy seasonings to enhance flavor and texture!
Air Fryer Corn on the Cob
- Total Time: 22 minutes
- Yield: Serves 4
Description
Air Fryer Corn on the Cob is the ultimate summer delight, transforming fresh corn into a sweet and savory treat with a perfect char. This quick and easy recipe is ideal for BBQs or family dinners, ensuring that you capture the essence of summer in every bite.
Ingredients
- 4 ears fresh corn on the cob, husked and silk removed
- 4 tbsp salted butter, melted
- 1 tsp salt (to taste)
- 1/2 tsp freshly cracked black pepper (to taste)
- Optional toppings: grated Parmesan cheese or chili powder
Instructions
- Preheat your air fryer to 400°F (200°C).
- Husk the corn and remove silk strands thoroughly.
- Brush each ear of corn with melted butter and sprinkle with salt and pepper.
- Place the seasoned corn in the air fryer basket in a single layer.
- Cook for 10-12 minutes, turning halfway through until golden brown and tender.
- Remove carefully from the air fryer, add more butter if desired, and any optional toppings.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (100g)
- Calories: 150
- Sugar: 6g
- Sodium: 235mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - Soaking corn in water for 30 minutes before air frying ensures extra moisture. - Feel free to customize with different seasonings or toppings to suit your palate.