There’s something undeniably comforting about a warm bowl of Cheddar Garlic Herb Potato Soup. Imagine diving into a creamy, velvety concoction that wraps around your taste buds like a cozy blanket on a chilly evening. Parmesan garlic potato foil packets The rich aroma of garlic wafts through the air, mingling with the earthy scent of potatoes and the sharpness of cheddar cheese, creating an irresistible invitation to dig in. marry me chicken soup comfort in a bowl recipe.
This soup isn’t just for cold winter nights; it’s perfect for any occasion when you want to impress your friends or simply comfort yourself after a long day. I remember the first time I made this delightful dish for a gathering. Friends gathered around the kitchen, drawn in by the aroma, and before I knew it, they were asking for seconds…and thirds! The laughter and warmth shared over that bubbling pot are moments I’ll cherish forever.
Why You'll Love This Recipe
- This Cheddar Garlic Herb Potato Soup offers an easy preparation process that even novice cooks can tackle
- The flavor profile is rich and satisfying, making it a hit at any dinner table
- Visually appealing with its creamy texture and vibrant herbs, it looks as good as it tastes
- Versatile enough to be served as an appetizer or main course, this soup adapts easily to suit your meal plans
I once whipped up this soup after a particularly exhausting week and watched my family melt away their stress with every spoonful—definitely one for the recipe books!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Yukon Gold Potatoes: These are my go-to potatoes for their creamy texture; they blend perfectly into the soup.
- Fresh Garlic: Use plenty of fresh garlic cloves because they add that aromatic punch we all crave.
- Sharp Cheddar Cheese: Go for aged cheddar for an intense flavor that makes this soup truly irresistible.
- Vegetable Broth: A good quality broth deepens the flavor; homemade is best but store-bought works too.
- Cream: A splash of heavy cream gives it that luxurious texture; feel free to substitute with milk for lighter options.
- Fresh Herbs (Thyme and Parsley): These add freshness and color; don’t skimp on them!
- Onion: Chopped onion adds sweetness; sauté until translucent for the best flavor base.
- Butter: A little butter enhances richness; use unsalted to control saltiness better.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by washing and peeling your Yukon Gold potatoes. Dice them into uniform cubes so they cook evenly and quickly.
Sauté Aromatics: In a large pot over medium heat, melt butter until bubbling. Add chopped onions and minced garlic, cooking until fragrant and translucent—about 3-4 minutes.
Add Potatoes and Broth: Toss in your diced potatoes along with vegetable broth. Bring to a gentle boil before reducing heat to simmer until potatoes are fork-tender—approximately 15-20 minutes.
Blend Until Smooth: Once cooked, use an immersion blender (or transfer in batches to a regular blender) to puree the mixture until smooth and creamy—this step creates that luxurious texture we all love.
Add Cream and Cheese: Stir in heavy cream slowly while heating back on low heat. Then fold in shredded cheddar cheese until melted completely into the soup.
Season and Serve: Season generously with salt, pepper, fresh thyme, and parsley. Serve hot garnished with extra cheese or herbs if desired—enjoy every comforting spoonful!
Now you’ve got a bowl of Cheddar Garlic Herb Potato Soup ready to impress anyone lucky enough to sit at your table! Don’t forget: sharing is caring—or so they say! soft buttery potato rolls.
You Must Know
- Cheddar Garlic Herb Potato Soup is creamy, hearty, and perfect for chilly evenings
- It’s easy to make and a crowd-pleaser, bringing everyone together around the table with its rich flavors
- Plus, the aroma of garlic wafting through your kitchen is simply irresistible
Perfecting the Cooking Process
Start by sautéing the garlic in butter until fragrant, then add chopped potatoes and broth. Simmer until tender before blending for a creamy texture. This order ensures maximum flavor infusion.
Add Your Touch
Feel free to swap regular potatoes for sweet potatoes or add in some crispy bacon bits. You can even sprinkle fresh herbs on top for an extra burst of flavor.
Storing & Reheating
Store the soup in an airtight container in the fridge for up to five days. Reheat gently on the stove over low heat, adding a splash of milk if it thickens too much.
Chef's Helpful Tips
- To achieve velvety soup, blend until completely smooth and adjust seasonings to your taste
- Always taste as you go; that’s where the magic happens!
- Use fresh herbs when possible for vibrant flavors that brighten the dish
It reminds me of that one chilly evening when I brought this soup to a family gathering. Everyone went back for seconds, and my uncle declared it better than his favorite restaurant’s offering!
FAQ
Can I make Cheddar Garlic Herb Potato Soup vegan?
Yes! Simply substitute non-dairy milk and vegetable broth for a vegan version. For more inspiration, check out this Hamburger Potato Casserole recipe.
What type of cheese works best in this soup?
Sharp cheddar cheese adds depth and richness, but feel free to experiment with your favorites.
How can I thicken the soup without using cream?
Blend in more potatoes or use a cornstarch slurry for added thickness without dairy.
Cheddar Garlic Herb Potato Soup
- Total Time: 45 minutes
- Yield: About 6 servings 1x
Description
Cheddar Garlic Herb Potato Soup is a warm, creamy delight that envelops you in comfort with every spoonful. This rich and velvety soup features the robust flavors of sharp cheddar cheese and aromatic garlic, making it a perfect dish for any occasion. Whether you’re hosting friends or enjoying a quiet night in, this easy-to-make recipe is sure to impress and satisfy.
Ingredients
- 4 medium Yukon Gold potatoes (about 1.5 lbs), peeled and diced
- 4 cloves fresh garlic, minced
- 1 cup sharp cheddar cheese, shredded
- 4 cups vegetable broth
- 1/2 cup heavy cream (or milk for lighter option)
- 1/4 cup fresh thyme leaves, chopped
- 1/4 cup fresh parsley, chopped
- 1 medium onion, chopped
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing, peeling, and dicing the Yukon Gold potatoes into uniform cubes.
- In a large pot over medium heat, melt butter. Add chopped onions and minced garlic, cooking until fragrant and translucent (3-4 minutes).
- Add diced potatoes and vegetable broth; bring to a boil then reduce to simmer for about 15-20 minutes until potatoes are fork-tender.
- Blend the mixture until smooth using an immersion blender or standard blender.
- Stir in heavy cream gradually while heating on low. Fold in shredded cheddar cheese until fully melted.
- Season with salt, pepper, thyme, and parsley before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 50mg
Keywords: Feel free to substitute regular potatoes with sweet potatoes for a different flavor profile or add crispy bacon bits for extra texture. Top with fresh herbs for an added burst of freshness.