There’s something magical about a Champagne Cherry Poke Cake that combines the fizz of bubbly champagne with the sweetness of cherries. Imagine slicing into a moist cake, the intoxicating aroma wafting through the air, only to reveal a delightful surprise—cherry goodness seeping into every nook and cranny. Pumpkin Cinnamon Roll Cake This dessert is not just a feast for your taste buds; it’s a celebration on a plate. For more inspiration, check out this Decadent Peanut Butter Brownies recipe.
I still remember the first time I made this cake for my best friend’s birthday. The look on her face when she took that first bite was priceless. “Is it wrong to marry a cake?” she joked, and that moment bonded us over our shared guilty pleasures in life. Holiday Ham Glaze Perfect for birthdays, anniversaries, or just because you deserve some cake, this recipe promises an explosion of flavors that will have everyone asking for seconds.
Why You'll Love This Recipe
- This Champagne Cherry Poke Cake is simple to make, making it ideal for any baking novice
- The blend of sweet cherries and sparkling champagne creates an unforgettable flavor profile
- Its vibrant appearance makes it an eye-catching centerpiece for any occasion
- Versatile enough to customize with different fruits or flavors, you can easily make this dessert your own!
I once brought this Champagne Cherry Poke Cake to a potluck, and let me tell you—everyone was fighting over the last piece like it was the last cookie in the jar! Frito Corn Salad.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A staple in baking; be sure to sift it for lightness.
- Granulated Sugar: Sweetens the cake and balances the tartness of cherries.
- Baking Powder: The secret ingredient that gives your cake its fluffy texture. Cranberry Cheesecake Fluff.
- Salt: Just a pinch enhances all the flavors without making it salty.
- Eggs: Use large eggs at room temperature for better mixing.
- Milk: Adds moisture; whole milk works best for richer flavor.
- Champagne: Your choice of bubbly; choose one you enjoy drinking!
- Canned Cherries: Look for those packed in juice for extra flavor infusion.
- Whipped Topping: For that fluffy finish that complements the cherry flavor beautifully.
- Cherry Juice: The liquid from canned cherries is perfect for soaking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to prevent sticking.
Mix Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined. This ensures even distribution of ingredients.
Add Wet Ingredients: Crack in those eggs and pour in milk and champagne. Mix on medium speed until smooth and creamy; expect a delightful frothiness. For more inspiration, check out this Delicious Chicken Broccoli Alfredo recipe.
Bake That Cake!: Pour your batter into the prepared pan evenly. Bake for 25-30 minutes or until a toothpick inserted comes out clean. The kitchen will smell heavenly!
Create Those Pokes!: Allow your cake to cool slightly before using a fork or skewer to poke holes all over its surface. This is where all those delicious flavors will seep in!
Pour Over Cherry Juice and Cherries!: In a small bowl, combine cherry juice with canned cherries. Pour this mixture over your poked cake while it’s still warm so it absorbs all that fruity goodness.
Let your cake cool completely before topping it with whipped topping and garnishing with additional cherries if desired. Serve chilled or at room temperature—either way; it’s going to be a hit!
This Champagne Cherry Poke Cake is not just another dessert; it’s an experience waiting to happen! Each slice bursts with flavor while providing that perfect balance of sweetness and tartness that keeps everyone coming back for more. So grab your apron and get ready to impress!
You Must Know
- This delightful Champagne Cherry Poke Cake is not just a treat; it’s a celebration!
- The bubbly sweetness combined with tart cherries creates an irresistible flavor explosion
- It’s the perfect dessert for parties or quiet nights at home, ensuring every bite feels like a special occasion
Perfecting the Cooking Process
Start by baking the cake until golden brown, then poke holes and soak it in cherry champagne. This ensures that each bite is bursting with flavor.
Add Your Touch
Feel free to swap out cherries for raspberries or strawberries. You can also use prosecco if you’re feeling adventurous!
Storing & Reheating
Store leftover cake in an airtight container in the fridge for up to five days. It tastes even better on day two!
Chef's Helpful Tips
- Use room temperature ingredients for a smoother batter and even baking
- Don’t skip the soaking step; it transforms your cake into a moist delight
- For extra flair, top with whipped cream and fresh fruit before serving!
The first time I made Champagne Cherry Poke Cake, my friends devoured it before I could snap a picture! Their happy faces made all the effort worthwhile.
FAQ
What makes Champagne Cherry Poke Cake unique?
The combination of champagne and cherries creates a light, festive dessert that stands out.
Can I make this cake ahead of time?
Absolutely! Make it a day in advance to let the flavors meld beautifully.
Is there a non-alcoholic version of this recipe?
Yes! Substitute sparkling grape juice for champagne while retaining the cherry goodness.
Champagne Cherry Poke Cake
- Total Time: 45 minutes
- Yield: Serves approximately 12 1x
Description
Indulge in the delightful flavors of this Champagne Cherry Poke Cake, where bubbly champagne meets luscious cherries in a moist, flavorful dessert. Perfect for celebrations or simply treating yourself, each slice is a festive experience bursting with sweet and tart goodness.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- 1 cup whole milk
- 1 cup champagne (or sparkling wine)
- 1 can (15 oz) cherries in juice
- ½ cup cherry juice (from canned cherries)
- 1 cup whipped topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add eggs, milk, and champagne; mix on medium speed until smooth.
- Pour batter into the prepared pan and bake for 25-30 minutes until golden brown.
- Allow the cake to cool slightly before poking holes all over its surface using a fork.
- In a bowl, combine cherry juice and canned cherries; pour over the warm cake to soak in the flavors.
- Let the cake cool completely before topping with whipped topping and additional cherries if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 330
- Sugar: 30g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For added flavor, substitute cherries with raspberries or strawberries. Use prosecco instead of champagne for a different twist! Store leftovers in an airtight container in the fridge for up to five days; it tastes even better the next day.