There’s something magical about the aroma of a freshly baked Cherry Dump Cake wafting through the air. Imagine succulent cherries bubbling away under a golden, crunchy topping that beckons you for a bite. Pumpkin Dinner Rolls The sweet, tart flavor dances on your taste buds, and you find yourself lost in a blissful dessert dream. Biscuit Cinnamon Rolls Quick and Easy Cinnamon Rolls.
This delightful dish brings back memories of summer family gatherings when laughter filled the air, and everyone eagerly awaited dessert time. It’s easy to make, perfect for any occasion, and will have your friends asking for seconds—trust me; it’s that good!
Why You'll Love This Recipe
- This Cherry Dump Cake is a breeze to prepare, making it perfect for busy days
- The combination of sweet cherries and buttery cake creates an irresistible flavor profile
- Visually, the vibrant red cherries peek through the golden crust, creating an eye-catching centerpiece
- It’s versatile enough to serve warm with ice cream or cold as a refreshing snack
My best friend once took one bite and declared it “life-changing.” Let’s just say she wasn’t wrong!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Cherries: Opt for high-quality cherries in syrup for an extra burst of sweetness.
- Yellow Cake Mix: A classic choice that provides a light texture and rich flavor.
- Unsalted Butter: Melted butter adds moisture and enhances the cake’s overall richness.
- Chopped Nuts (optional): Walnuts or pecans can add crunch and depth if you enjoy a little extra texture.
- Vanilla Ice Cream (optional): A scoop on top takes this dessert to heavenly levels.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Set your oven to preheat at 350°F (175°C). This ensures your Cherry Dump Cake bakes evenly from the get-go.
Prepare Your Baking Dish: Grease a 9×13 inch baking dish with nonstick cooking spray. This prevents any sticky situations later.
Add the Cherries: Pour the canned cherries into the prepared baking dish, spreading them out evenly. Their color should pop against the dish like tiny rubies.
Sprinkle the Cake Mix: Evenly sprinkle the yellow cake mix over the cherries. No mixing required here—just let those dry ingredients work their magic.
Pour on the Butter: Drizzle melted butter over the cake mix. Don’t be shy; make sure every nook is covered for maximum flavor!
Bake Until Golden Brown: Place your masterpiece in the preheated oven and bake for 35-40 minutes until it turns golden brown and bubbly. The aroma will be intoxicating!
Now that you’ve made this delightful Cherry Dump Cake, sit back and watch as friends and family dig in with delight! Cranberry Cheesecake Fluff.
You Must Know
- This delicious cherry dump cake is a crowd pleaser that’s incredibly easy to whip up
- The aroma of cherries baking with a crispy top will make your kitchen feel like a warm hug
- Perfect for gatherings, it’s sure to impress even the pickiest eaters
Perfecting the Cooking Process
To make this cherry dump cake, start by preheating your oven to 350°F. Combine cherries and cake mix in a baking dish, then drizzle melted butter over the top. Bake for about 45 minutes until golden brown. For more inspiration, check out this Delicious Banana Bread Cookies recipe.
Add Your Touch
Feel free to swap cherries for other fruits like peaches or blueberries for different flavors. You can also add nuts or chocolate chips for extra texture and richness.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through, maintaining that delightful crunch.
Chef's Helpful Tips
- Use fresh or frozen cherries for the best results; avoid canned ones as they’re often too mushy
- Ensure your butter is melted evenly to achieve a uniform crisp on top
- Serve with vanilla ice cream; it takes this dessert to heavenly heights!
It was my aunt’s birthday when I first made this cherry dump cake, and everyone devoured it! The joy on their faces made my heart swell with pride and laughter.
FAQ
Can I use different fruit in my cherry dump cake?
Absolutely! Peaches, blueberries, or mixed berries work beautifully in this recipe.
Is it necessary to use a specific type of cake mix?
Not at all! Any flavor of cake mix pairs well with the fruit.
How do I know when my cherry dump cake is done baking?
Look for a golden-brown top and bubbly edges; it usually takes around 45 minutes.
Cherry Dump Cake
- Total Time: 50 minutes
- Yield: Serves 12 1x
Description
Cherry Dump Cake is a delightful dessert that combines the sweet, tart flavors of cherries with a buttery cake topping. This easy-to-make dish is perfect for any occasion, from summer gatherings to cozy family dinners. With minimal prep and maximum flavor, you’ll find yourself indulging in this blissful treat time and time again.
Ingredients
- 2 cans (15 oz each) canned cherries in syrup
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped nuts (optional)
- Vanilla ice cream (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with nonstick cooking spray.
- Pour the canned cherries into the prepared baking dish, spreading them evenly.
- Sprinkle the yellow cake mix over the cherries without mixing.
- Drizzle melted butter evenly over the cake mix.
- Bake for 35-40 minutes or until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Swap out cherries for other fruits like peaches or blueberries for a different twist. Add nuts or chocolate chips for additional texture and richness. Serve warm with vanilla ice cream for an extra indulgent experience.