There’s something magical about a steaming bowl of Italian Sausage and Potato Soup. Imagine cozying up on a chilly evening, the aroma wafting through your home, wrapping you in warmth like a favorite blanket. perfect holiday ham pairing Each spoonful offers a delightful combination of savory sausage, hearty potatoes, and aromatic herbs that dance together in perfect harmony.
This soup isn’t just a meal; it’s a hug in a bowl. It brings back memories of family gatherings where laughter echoed around the table, and the soup pot was always bottomless. comfort food in a bowl Whether it’s a rainy day or a festive gathering, this dish promises to elevate any occasion with its rich flavors and comforting texture.
Why You'll Love This Recipe
- This Italian <a class="tasty-link" rel="nofollow noopener" target="_blank" data-tasty-links-append-disclosure href="https://recipesnew.com/delicious-sausage-kale-pasta-recipe/">Sausage</a> and Potato Soup is incredibly easy to make, perfect for busy weeknights or leisurely weekends
- The flavor profile is rich and inviting, combining savory <a class="tasty-link" rel="nofollow noopener" target="_blank" data-tasty-links-append-disclosure href="https://recipesnew.com/delicious-sausage-kale-pasta-recipe/">sausage</a> with creamy potatoes
- Its vibrant colors make it visually appealing in any bowl
- Plus, it’s versatile enough to adapt based on what ingredients you have at home!
The last time I made this soup, my family devoured it in record time—my husband even asked for seconds before finishing his first bowl!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Italian Sausage: Choose spicy or mild sausage based on your flavor preference; both work beautifully in this soup.
- Potatoes: I recommend Yukon Gold for their buttery texture; they hold up well during cooking. soft buttery potato rolls.
- Carrots: Fresh carrots add sweetness and color to the mix; look for bright orange ones.
- Onion: A yellow onion brings depth of flavor; be sure to chop it finely for even cooking.
- Garlic: Fresh garlic cloves are best; they infuse the soup with an irresistible aroma.
- Chicken Broth: Use low-sodium broth for better control over salt levels; homemade is fantastic if you have it!
- Kale or Spinach: Add greens for nutrition and color; they’ll wilt perfectly into the soup.
- Herbs and Spices: A mix of thyme, oregano, salt, and pepper elevates the flavor profile beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté the Aromatics: Start by heating olive oil in a large pot over medium heat. Add chopped onions and minced garlic until they become translucent, releasing their sweet aroma that will make your mouth water.
Add the Sausage: Crumble the Italian sausage into the pot. Cook until browned and cooked through while breaking it apart with a wooden spoon. The sizzling sounds will be music to your ears.
Incorporate Vegetables: Toss in diced potatoes and carrots next. Stir everything together for about five minutes until they start to soften slightly—this step builds great flavor.
Pour in the Broth: Add chicken broth along with dried herbs like thyme and oregano. Bring everything to a boil while stirring occasionally so nothing sticks to the bottom.
Add Greens to Finish: Once boiling, reduce heat to simmer gently. Stir in chopped kale or spinach until wilted—this should only take 2-3 minutes. The greens will add color and nutrition.
Adjust Seasoning & Serve: Taste your masterpiece before serving! Adjust salt and pepper as needed then ladle into bowls while it’s still hot. Enjoy with crusty bread—trust me!
Now that you have this delightful Italian Sausage and Potato Soup recipe at your fingertips, gather your loved ones around for an experience that warms not only bellies but hearts too! Parmesan garlic potatoes.
You Must Know
- This Italian <a class="tasty-link" rel="nofollow noopener" target="_blank" data-tasty-links-append-disclosure href="https://recipesnew.com/delicious-sausage-kale-pasta-recipe/">Sausage</a> and Potato Soup is a cozy bowl of comfort that warms the soul
- Rich flavors blend beautifully, and the smell alone can bring anyone running to the kitchen
- Plus, it’s a perfect dish for meal prep and leftovers!
Perfecting the Cooking Process
Start by browning the sausage to enhance flavor, then add vegetables and broth for a savory base. Simmer until potatoes are tender for a delightful texture.
Add Your Touch
Feel free to swap out potatoes for sweet potatoes or mix in kale for added nutrients. Experiment with spices like red pepper flakes for an extra kick!
Storing & Reheating
Store your soup in an airtight container in the fridge for up to five days. Reheat gently on the stove, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- To maximize flavor, let the soup simmer longer; this melds all ingredients beautifully
- Avoid overcooking potatoes; they should be tender but still hold shape
- Use fresh herbs like basil or parsley to elevate freshness in each bowl
Cooking this Italian Sausage and Potato Soup always reminds me of chilly evenings spent huddled around the table with family, sharing stories and laughter. For more inspiration, check out this Italian Sausage Pasta Soup recipe.
FAQ
Can I use ground turkey instead of sausage?
Yes, ground turkey works well but may need additional seasonings for flavor.
How can I make this soup vegetarian?
Replace sausage with mushrooms and use vegetable broth for a delicious vegetarian version.
What toppings go well with this soup?
Top with grated Parmesan cheese, fresh herbs, or a dollop of sour cream for extra richness.
Delicious Italian Sausage and Potato Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Warm up with a comforting bowl of Italian Sausage and Potato Soup, perfect for chilly evenings. This hearty dish blends savory sausage with creamy Yukon Gold potatoes, fresh carrots, and vibrant greens, all simmered in a rich chicken broth. The combination of aromatic herbs creates a delightful flavor profile that will bring your family together around the dinner table. Enjoy this easy-to-make recipe that’s sure to become a favorite!
Ingredients
- 1 lb Italian sausage (spicy or mild)
- 4 medium Yukon Gold potatoes, diced
- 2 medium carrots, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 2 cups kale or spinach, chopped
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Sauté chopped onion and minced garlic until translucent.
- Crumble in the Italian sausage and cook until browned.
- Add diced potatoes and carrots; stir for about five minutes until slightly softened.
- Pour in chicken broth and add thyme and oregano. Bring to a boil, stirring occasionally.
- Reduce heat to simmer; stir in kale or spinach until wilted (about 2-3 minutes).
- Taste and adjust seasoning before serving hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 50mg
Keywords: For added kick, include red pepper flakes or swap Yukon Golds for sweet potatoes. Store leftovers in an airtight container for up to five days; reheat gently on the stove.