Creamy Instant Pot Potato Leek Soup Recipe – Cozy Delight

A bowl of Instant Pot Potato Leek Soup is like a warm hug from the inside. Imagine the rich aroma of leeks sautéing in butter, mingling with earthy potatoes and fresh herbs, creating an irresistible symphony that dances through your kitchen. soft buttery potato rolls Each spoonful delivers a creamy texture that feels like velvet on your palate, while the subtle oniony sweetness of leeks brings it all together. comforting chicken soup

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This soup isn’t just for chilly evenings or rainy days; it’s perfect for celebrating a cozy night in or impressing guests at a dinner party. I remember serving this delightful dish to friends one winter evening, and their compliments were so effusive, I felt like a Michelin-starred chef. Anticipation builds as you ladle out steaming bowls, promising an explosion of flavors with each bite. For more inspiration, check out this Sausage and Vegetable Soup recipe.

I once made this for my family during a snowy weekend, and they gobbled it up faster than I could serve it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Leeks: Choose firm, fresh leeks—avoid any that appear wilted for the best flavor.
• Potatoes: Use starchy varieties like Russets for a creamy texture that blends beautifully. For more inspiration, check out this Hamburger Potato Casserole recipe.
• Vegetable Broth: Homemade broth adds depth; store-bought works if you’re short on time.
• Heavy Cream: This adds richness to your soup; feel free to substitute with milk for a lighter version.
• Butter: Use unsalted butter to control the seasoning better; it enhances the overall flavor.
• Fresh Thyme: A few sprigs add aromatic herbal notes that elevate the soup’s taste profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by washing and slicing the leeks thinly; ensure you rinse them well to remove any grit. Peel and chop the potatoes into small cubes for even cooking.

Sauté Those Leeks: Turn on your Instant Pot and set it to ‘Sauté’. Melt butter until bubbly, then toss in your sliced leeks. Cook until they turn translucent and release their sweet aroma—about 5 minutes.

Add Potatoes and Broth: Stir in the potato cubes along with vegetable broth and fresh thyme. Ensure everything is well combined before sealing the Instant Pot lid tightly.

Cook Under Pressure: Set your Instant Pot to high pressure for 10 minutes. While waiting, take a moment to breathe in those amazing scents wafting through your kitchen!

Release Pressure and Blend : Once cooking time is up, perform a quick release. Carefully remove the lid and blend until smooth using an immersion blender or by transferring it to a blender in batches.

Add Cream and Seasoning : Stir in heavy cream gradually while tasting as you go; adjust salt and pepper according to your preference for an extra kick of flavor.

Enjoy your velvety Instant Pot Potato Leek Soup hot, garnished with fresh thyme or croutons if desired! garlic parmesan potato packets.

Perfecting the Cooking Process

Start by sautéing leeks until tender, then add potatoes and broth before sealing the Instant Pot. This sequence ensures that every ingredient melds beautifully together, creating a smooth and flavorful soup. flavorful corn salad.

Add Your Touch

Feel free to swap in garlic for extra flavor or add a splash of cream for richness. You can also top with crispy bacon or fresh herbs to personalize your soup experience.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to four days. Reheat gently on low heat, adding a bit of broth if it thickens too much.

I remember making this soup for a cozy gathering with friends. Everyone raved about how hearty and satisfying it was — I had to prepare another batch just to keep up!

FAQ

Can I use different types of potatoes?

Yes, you can use Yukon Gold or russet potatoes for varied textures.

Is this soup suitable for meal prep?

Absolutely! It stores well and tastes even better the next day.

How can I make it vegan?

Replace cream with coconut milk and ensure vegetable broth is used instead of chicken broth.

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Instant Pot Potato Leek Soup

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• Author: recipesnew
• Total Time: 20 minutes
• Yield: Approximately 6 servings 1x

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Description

Warm up with a bowl of our creamy Instant Pot Potato Leek Soup, brimming with the delightful flavors of sautéed leeks and hearty potatoes. This comforting dish comes together effortlessly in your Instant Pot, making it perfect for chilly evenings or casual gatherings. Each velvety spoonful is an invitation to savor its rich taste, while the enticing aroma fills your kitchen. Serve it alongside crusty bread for a complete meal that will leave everyone asking for seconds.

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Ingredients

Scale 1x2x3x

• 3 medium leeks, cleaned and sliced
• 4 medium russet potatoes, peeled and diced (about 1.5 lbs)
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tbsp unsalted butter
• 4 sprigs fresh thyme
• Salt and pepper to taste

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Instructions

1. Prep your ingredients by washing and slicing leeks thinly; rinse well to remove grit. Peel and cube potatoes.
2. Set your Instant Pot to 'Sauté'. Melt butter until bubbly, then add leeks and cook for about 5 minutes until translucent.
3. Stir in diced potatoes, vegetable broth, and thyme. Seal the lid tightly.
4. Cook on high pressure for 10 minutes. Perform a quick release when done.
5. Blend soup until smooth using an immersion blender or transfer to a regular blender in batches.
6. Gradually stir in heavy cream, adjusting seasoning with salt and pepper as desired.
7. Serve hot, garnished with fresh thyme or croutons.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Soup
• Method: Pressure Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 700mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 65mg

Keywords: - For added flavor, incorporate minced garlic during the sautéing step. - Top with crispy bacon or fresh herbs for a personalized touch. - Store leftovers in an airtight container for up to four days; reheat gently on low heat.