Creamy Cheddar Garlic Herb Potato Soup Recipe Delight

There’s something about Cheddar Garlic Herb Potato Soup that just warms the soul. Imagine creamy, dreamy potato goodness swimming in a savory broth, infused with the delightful aroma of garlic and the sharp tang of cheddar cheese. perfect side dish for soup Every spoonful promises a comforting hug on a chilly evening, making it the perfect companion for cozy nights in or lively gatherings with friends. delicious bread pairing garlic-infused potato dish.

I first whipped up this dish during an unexpected snowstorm, when I found myself snowed in with my family. The smell of sautéed garlic filled the air, and as we gathered around the table, laughter echoed through the kitchen, creating a memory that still makes me smile today. The combination of flavors bursts forth like confetti at a party, ensuring everyone leaves the table content and happy.

I remember my friend’s eyes lighting up after just one spoonful of this soup; it was like watching someone fall in love all over again!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: Choose starchy potatoes for a creamy texture; about 4 medium-sized works wonders. For more inspiration, check out this Hamburger Potato Casserole recipe.
• Sharp Cheddar Cheese: Go for aged cheddar; it adds depth and richness to the soup.
• Fresh Garlic: Use whole cloves; their aroma becomes intoxicating when sautéed.
• Onion: A medium yellow onion will provide sweetness as it caramelizes beautifully.
• Thyme: Fresh thyme sprigs offer robust herbal notes that elevate the soup’s flavor.
• Vegetable Broth: Opt for low-sodium broth to keep things balanced without overpowering flavors.
• Cream: Heavy cream gives a luxurious finish—don’t skimp here!
• Salt and Pepper: Essential for seasoning; adjust to taste according to your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by peeling and dicing your russet potatoes into bite-sized cubes. Dice the onion and mince your garlic cloves until they’re fragrant and ready to work their magic.

Sauté the Aromatics: In a large pot over medium heat, add some olive oil. Once hot, toss in your diced onion and minced garlic until they become translucent and fragrant—around 3-4 minutes should do it!

Add Potatoes and Broth: Stir in your diced potatoes along with vegetable broth. Bring it all to a boil before reducing heat to let it simmer gently for about 15-20 minutes until potatoes are tender.

Blend It Up!: Once cooked through, use an immersion blender to puree the soup until smooth and creamy. If you don’t have one, carefully transfer batches to a blender.

Add Cheddar and Cream: Stir in your shredded sharp cheddar cheese gradually until melted completely. Follow with heavy cream for that extra richness—trust me, you won’t regret this step!

Season to Perfection!: Taste your creation and season generously with salt and pepper. Feel free to add more thyme if you want that fresh herbal punch! Serve piping hot garnished with extra cheese or fresh herbs if desired.

Now you have a big pot of Cheddar Garlic Herb Potato Soup waiting for you! Enjoy every warm spoonful while reminiscing about those heartwarming moments shared around the table! crispy potato appetizer.

Perfecting the Cooking Process

Begin by sautéing garlic and onions until fragrant, then add potatoes and broth. Boil until tender, blend until smooth, and stir in cheese and herbs to create a rich flavor.

Add Your Touch

Feel free to swap out herbs or add cooked bacon bits for extra flavor. You can also use different cheeses like Gruyere or even add a splash of cream for richness.

Storing & Reheating

Store the soup in an airtight container in the fridge for up to five days. Reheat on the stove over low heat, stirring occasionally to maintain its creamy texture.

The first time I made this soup, my friends declared it “liquid gold.” Their smiles while slurping were worth every minute spent chopping potatoes and stirring!

FAQ

Can I make Cheddar Garlic Herb Potato Soup vegan?

For more inspiration, check out this Italian Sausage Pasta Soup recipe.

Yes, simply substitute dairy with almond milk or coconut cream and use vegan cheese.

What type of potatoes work best for this soup?

Yukon Gold or Russet potatoes provide the best creamy texture in this recipe.

How can I thicken the soup further?

Add more potatoes or use cornstarch mixed with cold water to achieve desired thickness.