There’s nothing quite like a steaming bowl of Ham and Potato Cheddar Soup to wrap you in comfort on a chilly day. Picture this: creamy, cheesy goodness mingling with tender potatoes and savory bits of ham, all topped off with fresh herbs that dance around your senses. soft potato rolls to enjoy with soup perfect ham glaze for your soup It’s the hug your taste buds have been longing for, especially after a long day at work or when winter decides to stay an extra month just to test your resolve.
I remember the first time I whipped up this delightful concoction. My kitchen filled with the mouthwatering aroma of simmering ham and melted cheddar, luring my family like moths to a flame. When I finally ladled it into bowls, my son looked at me as if I had single-handedly solved world hunger. Moments like these remind me why I keep coming back to this recipe—it’s not just food; it’s a memory-maker.
Why You'll Love This Recipe
- This Ham and Potato Cheddar Soup is incredibly easy to prepare, making weeknight dinners stress-free
- The flavor profile is rich and satisfying, perfect for any cheese lover
- Its inviting golden color will brighten up your dinner table and make everyone smile
- It’s versatile enough for lunch or dinner and can be customized with your favorite ingredients!
My friends still talk about the time I made this soup for our game night—it was the highlight of the evening! For more inspiration, check out this Sausage and Vegetable Soup recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ham: Use leftover ham or deli slices; both add a savory depth that makes the soup sing.
- Potatoes: Choose starchy potatoes like Russets for a creamy texture that breaks down beautifully in the soup. For more inspiration, check out this Hamburger Potato Casserole recipe.
- Cheddar Cheese: Sharp cheddar works best; it provides that rich, tangy flavor that keeps everyone coming back for more.
- Onion: A medium yellow onion adds sweetness when sautéed, enhancing the overall flavor profile of the soup.
- Garlic: Fresh minced garlic gives the soup an aromatic kick that elevates every spoonful.
- Chicken Broth: Opt for low-sodium broth so you can control the saltiness; it’s essential for balancing flavors.
- Cream: Heavy cream adds richness; feel free to substitute half-and-half if you want a lighter option.
- Herbs (Thyme or Parsley): Fresh herbs brighten up this dish beautifully—don’t skip them!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by dicing your ham into bite-sized pieces and chopping onions and garlic finely. Set everything aside so you’re ready to go!
Sauté Onions and Garlic: In a large pot over medium heat, melt some butter until bubbly. Add onions and garlic, cooking until they’re translucent and fragrant—about 5 minutes.
Add Ham and Potatoes: Stir in your diced ham followed by cubed potatoes. Let them mingle together for about 3 minutes; this develops deeper flavors that will shine through later.
Pour in Broth: Carefully pour in chicken broth, scraping any bits stuck to the bottom. Bring everything to a gentle boil before reducing heat; simmer until potatoes are fork-tender—around 15-20 minutes.
Create Creaminess: Stir in heavy cream and shredded cheddar cheese gradually, ensuring it melts smoothly into the soup mixture. Taste test here; it’s crucial!
Add Herbs: Finally, sprinkle fresh herbs over your masterpiece before serving! Allow them to infuse their vibrant flavor into every spoonful.
And there you have it—a delightful bowl of Ham and Potato Cheddar Soup awaits you! It’s perfect for cozy nights or whenever you’re craving something warm and delicious. potato foil packets as a side dish Enjoy!
You Must Know
- This comforting Ham and Potato Cheddar Soup is more than a dish; it’s like a warm hug on a chilly day
- The creamy texture and rich flavors will make your kitchen smell heavenly, bringing everyone to the table for seconds
Perfecting the Cooking Process
Chop your potatoes and ham first, then sauté onions and garlic before adding everything to simmer. This sequence ensures even cooking and maximizes flavor infusion.
Add Your Touch
Feel free to swap out ham for bacon or add veggies like carrots for extra nutrition. Season with herbs like thyme or parsley for a fresh twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of milk if it thickens too much.
Chef's Helpful Tips
- To achieve a smooth soup, blend until velvety using an immersion blender
- Always taste before serving; you might want more seasoning
- For depth, use smoked ham or bacon bits for flavor enhancement
The first time I made this soup, my kids couldn’t stop raving about it, claiming it was “better than ice cream”! Their enthusiasm made me realize comfort food truly brings families together.
FAQ
Can I use leftover holiday ham in this recipe?
Absolutely! Leftover ham adds great flavor and makes this dish even more special.
How can I thicken my soup?
Mash some of the potatoes against the pot sides or stir in cornstarch mixed with water.
Is this soup freezer-friendly?
Yes, this Ham and Potato Cheddar Soup freezes well; just ensure it cools completely before storing. crispy potato skins for a tasty appetizer.