Ham potato casserole is the ultimate comfort food, combining tender potatoes, savory ham, and a creamy sauce that warms the soul. perfect ham glaze for your casserole Picture this: a bubbling dish fresh from the oven, the aroma wafting through your home like a cozy hug on a chilly evening. For more inspiration, check out this loaded German potato salad recipe.
Growing up, my family had a special tradition of gathering around the dinner table every Sunday to share stories and delicious food. Ham potato casserole was always the star of the show, making every bite feel like coming home after a long day. soft buttery potato rolls Whether it was a holiday feast or just a regular weeknight dinner, this dish never failed to bring smiles and satisfied bellies.
Why You'll Love This Recipe
- This ham potato casserole is incredibly easy to prepare, making it perfect for busy weeknights
- The layers of flavor create a comforting experience that everyone will adore
- Its golden-brown top is visually appealing and promises a delightful crunch with every spoonful
- Enjoy it as a hearty main dish or serve it as a side at your next family gathering
I still remember my cousin’s face lighting up when he took his first bite. It was pure joy!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Potatoes: I typically use russet potatoes for their creamy texture when baked; you can peel them or leave the skin on for added nutrients.
- Cooked Ham: Leftover ham works perfectly here; just chop it into bite-sized pieces for even distribution.
- Cheddar Cheese: Use sharp cheddar for that bold flavor that melts beautifully over the top.
- Sour Cream: This adds richness and tanginess; Greek yogurt can be used as a lighter alternative.
- Cream of Mushroom Soup: A classic ingredient that gives creaminess and enhances the overall flavor; opt for low-sodium if preferred.
- Onion Powder: A dash of onion powder brings in extra depth without needing to chop fresh onions—win-win!
- Black Pepper: Freshly ground black pepper elevates the entire dish with its warm spice.
- Butter: A little melted butter brushed over the top helps everything crisp up nicely in the oven.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C). Grab an appropriate-sized baking dish—around 9×13 inches works well—and spray it with nonstick cooking spray to prevent any sticking disasters.
Prepare Your Potatoes: Wash and peel the potatoes if desired. Slice them thinly so they cook evenly, about 1/8-inch thick will do nicely.
Combine Ingredients: In a large mixing bowl, combine sliced potatoes, chopped ham, sour cream, cream of mushroom soup, onion powder, and black pepper. Stir until everything is evenly coated—trust me; it’s worth it!
Layer It Up: Start layering half of the potato mixture in your prepared baking dish. Sprinkle half of the cheddar cheese over this layer before adding the remaining potato mixture on top. Finish by sprinkling more cheese over everything like you’re creating a cheesy blanket.
Melt Some Butter: Drizzle melted butter over the casserole to ensure that delightful golden crust forms during baking. It’s like giving your casserole an extra touch of love!
Bake Until Golden: Cover with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until bubbly and golden brown on top—a heavenly sight!
Let it cool for about five minutes before serving; this allows everything to settle nicely! Serve warm alongside your favorite green salad or crusty bread for an unbeatable meal experience.
Now you’re all set to enjoy this ham potato casserole that not only fills stomachs but also warms hearts! Every forkful bursts with rich flavors and textures that will have everyone coming back for seconds (and maybe thirds). parmesan garlic potato foil packets
Happy cooking!
You Must Know
- This ham potato casserole is a delightful blend of flavors, perfect for using leftover holiday ham
- The creamy texture and cheesy goodness will impress your family, making it a go-to comfort dish
- It’s not just tasty; it’s a memory-maker!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Cook the potatoes until tender, then layer with ham and cheese before baking for that golden perfection.
Add Your Touch
Feel free to swap out the cheese or add some veggies like spinach or broccoli for a healthier twist. Spice it up with your favorite seasonings!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F (175°C) until warmed through, about 20 minutes.
Chef's Helpful Tips
- For an extra creamy casserole, use half-and-half instead of milk
- Make sure not to overcook the potatoes; they should be tender but not mushy
- Let it rest before serving to enhance flavors and texture
Sharing this casserole recipe brings back memories of family gatherings where everyone would fight over the last scoop! The joy on their faces after one bite made all those kitchen hours worthwhile.
FAQ
Can I use different types of cheese in ham potato casserole?
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Absolutely! Cheddar, mozzarella, or even pepper jack can enhance flavors uniquely.
How do I make my casserole creamier?
Incorporate sour cream or cream cheese into the mix for added richness and flavor.
Can I freeze ham potato casserole leftovers?
Yes, store in freezer-safe containers for up to three months; just reheat thoroughly when ready.