Perfectly Crispy Oven Baked Sweet Potato Fries Recipe

The aroma of crispy oven baked sweet potato fries wafts through the air like a warm hug from an old friend. Imagine golden, crunchy edges giving way to soft, sweet interiors; it’s a flavor explosion that dances on your taste buds while you dream of summer barbecues and cozy movie nights.

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Now, I remember the first time I made these heavenly fries—it was during a family gathering where everyone brought their A-game culinary talents. But as my relatives were busy crafting gourmet dishes, I decided to whip up these crispy oven baked sweet potato fries. The moment they hit the table, mouths dropped open in surprise and delight. Since then, they’ve become a staple at every potluck!

Nothing beats the ease of throwing together this simple yet satisfying dish. Your taste buds will rejoice with every bite of these delightful morsels.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm and vibrant orange sweet potatoes for the best flavor and texture.
• Olive Oil: Use high-quality extra virgin olive oil for added richness and crispiness.
• Salt: Sea salt enhances flavor; feel free to adjust according to your taste preference.
• Paprika: Smoked paprika adds depth; regular paprika works too if you’re in a pinch.
• Garlic Powder: This spice gives an irresistible savory kick that complements the sweetness of the potatoes.
• Black Pepper: Freshly cracked black pepper enhances overall flavor; use as much as you like!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

First things first—get yourself ready for some fun in the kitchen!

Prepare Your Sweet Potatoes: Start by preheating your oven to 425°F (220°C). While that’s warming up, wash and peel your sweet potatoes before cutting them into thin fry shapes for even cooking.

Toss With Oil and Seasoning: Place your cut fries in a large bowl. Drizzle with olive oil and sprinkle salt, paprika, garlic powder, and black pepper over them. Toss until well coated; let those flavors mingle like old friends at a reunion!

Arrange on Baking Sheet: Spread the seasoned fries onto a baking sheet lined with parchment paper in one even layer. Avoid overcrowding—give them space to breathe and achieve that coveted crispiness.

Bake Until Golden Brown: Pop those beauties into the preheated oven for about 25-30 minutes. Flip halfway through so they cook evenly—watch for that golden brown hue that indicates they’re ready!

Cool and Serve!: Let them cool for a few minutes before serving; trust me, this prevents burnt tongues! Serve hot alongside your favorite dipping sauce or enjoy them plain.

Don’t forget—the joy is all in enjoying those amazing flavors while basking in compliments from friends or family who can’t get enough of these crispy delights!

These crispy oven baked sweet potato fries are perfect as a side dish or a snack during movie night—just try not to eat them all by yourself!

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C). Cut sweet potatoes into even sticks, season them well, and spread them on a baking sheet without overcrowding. This ensures they become crispy and golden.

Add Your Touch

Feel free to experiment with spices like smoked paprika, garlic powder, or cayenne for extra flavor. You can also try adding a sprinkle of Parmesan cheese before baking for a cheesy twist.

Storing & Reheating

Store leftover fries in an airtight container in the refrigerator for up to three days. Reheat them in the oven at 400°F (200°C) for about 10 minutes for restored crispiness.

I remember the first time I made these fries for a gathering. My friends devoured them within minutes, asking for the recipe as if it were some magical elixir. It felt great to share something so simple yet delicious!

FAQ

Can I use other types of potatoes?

Absolutely! Regular potatoes or even Yukon Golds work well, though cooking times may vary slightly.

How do I make them spicy?

Add cayenne pepper or chili powder to your seasoning mix before baking for a nice kick.

What dipping sauces pair well with these fries?

Try aioli, ranch dressing, or spicy ketchup for an exciting flavor combination!

Print

Crispy Oven Baked Sweet Potato Fries

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• Author: recipesnew
• Total Time: 40 minutes
• Yield: Serves about 4

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Description

Crispy Oven Baked Sweet Potato Fries are a deliciously healthy snack that combines a crunchy exterior with a soft, sweet interior. Perfect for any occasion!

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Ingredients

Scale 1x2x3x

• 2 medium sweet potatoes
• 2 tablespoons extra virgin olive oil
• 1 teaspoon sea salt
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ¼ teaspoon freshly cracked black pepper

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Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and peel sweet potatoes, then cut into thin fry shapes.
3. In a large bowl, toss fries with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
4. Arrange fries in a single layer on a parchment-lined baking sheet, ensuring they are not overcrowded.
5. Bake for 25-30 minutes or until golden brown, flipping halfway through.
6. Allow to cool slightly before serving with your favorite dipping sauce.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 180
• Sugar: 7g
• Sodium: 300mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 4g
• Protein: 2g
• Cholesterol: 0mg

Keywords: - For extra crispiness, soak the cut sweet potatoes in water for 30 minutes before seasoning. - Experiment with additional spices like cayenne pepper for heat or sprinkle with Parmesan cheese for added flavor.