Delicious Vegetable Tortellini Soup Recipe

The aroma of bubbling broth fills the air as you stir a pot of vibrant vegetable tortellini soup, inviting you to dive into a world of flavor and warmth. Picture tender pasta pillows nestled among a colorful medley of veggies that not only nourish but also delight your senses.

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Every spoonful tells a story—a tale filled with laughter shared around the dinner table, moments where family and friends gathered on chilly nights seeking comfort from this delightful dish. Whether you’re hosting a cozy gathering or just looking to spoil yourself after a long day, this soup is bound to become your go-to recipe.

Last winter, my friends declared this soup the ultimate remedy for our annual cold-weather blues—best decision ever!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Vegetable Broth: Choose low-sodium broth for better control over saltiness; homemade is even better if you have it!
• Tortellini: Use fresh or frozen cheese-filled tortellini for delightful bites; gluten-free options are available too!
• Carrots: Fresh or frozen carrots add sweetness; slice them thinly for quicker cooking.
• Celery: Choose crisp stalks for that satisfying crunch; it enhances both flavor and texture.
• Zucchini: Add diced zucchini for extra color and nutrition; sauté until tender but not mushy.
• Spinach or Kale: Stir in fresh greens at the end to keep them vibrant and nutritious.
• Garlic: Fresh garlic cloves provide aromatic depth; minced garlic works best here.
• Olive Oil: Use extra virgin olive oil for sautéing vegetables; it adds richness and flavor.
• Italian Seasoning: A blend of herbs like basil and oregano brings that classic Italian taste; adjust to your preference.
• Pepper Flakes (optional): Add red pepper flakes if you like heat; just a pinch can elevate flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Veggies: Start by washing all your vegetables thoroughly. Chop carrots, celery, zucchini, and garlic into bite-sized pieces—this will help them cook evenly.

Sauté Aromatics: In a large pot over medium heat, drizzle olive oil and add minced garlic. Sauté until fragrant—about one minute—then toss in chopped carrots and celery.

Add Broth & Simmer: Pour in the vegetable broth and bring to a gentle boil. Once boiling, reduce heat to simmer while stirring occasionally—this allows flavors to meld beautifully.

Stir in Tortellini: Add your tortellini once the broth bubbles happily away. Cook according to package instructions until they float—this usually takes about 5-7 minutes!

Incorporate Greens: Just before serving, stir in fresh spinach or kale until wilted—this adds vibrant green goodness while preserving nutrients.

Season & Serve: Taste your creation and season with Italian herbs or red pepper flakes as desired. Ladle into bowls with crusty bread on the side—heavenly!

Enjoy every warm sip of this delightful vegetable tortellini soup! Perfectly comforting whether shared among friends or savored solo after a long day!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add chopped vegetables before introducing broth. Cook tortellini separately for perfect tenderness, and combine everything just before serving.

Add Your Touch

Feel free to swap in whatever veggies you have on hand! Spinach, kale, or zucchini can add depth. You can also experiment with different herbs for a unique flavor profile.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of broth to refresh the soup’s texture.

Creating this vegetable tortellini soup reminded me of my childhood when my grandma would whip up her own version whenever I was under the weather.

FAQ

Can I use frozen tortellini in this vegetable tortellini soup?

Yes, frozen tortellini are perfect; just add them directly to the simmering soup.

What vegetables work best for this soup?

Carrots, bell peppers, and spinach are excellent choices that complement tortellini well.

How do I make this soup vegetarian?

Simply use vegetable broth as a base instead of chicken or beef broth.

Print

Vegetable Tortellini Soup

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• Author: recipesnew
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Warm up with this delightful vegetable tortellini soup, brimming with vibrant veggies and tender tortellini. Perfect for cozy nights or quick dinners, it’s a nourishing bowl of happiness.

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Ingredients

Scale 1x2x3x

• 4 cups vegetable broth
• 8 oz cheese-filled tortellini (fresh or frozen)
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup zucchini, diced
• 2 cups spinach or kale
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• red pepper flakes to taste (optional)

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Instructions

1. Wash and chop the carrots, celery, zucchini, and garlic into bite-sized pieces.
2. In a large pot over medium heat, drizzle olive oil and sauté minced garlic until fragrant (about 1 minute). Add chopped carrots and celery.
3. Pour in vegetable broth and bring to a gentle boil. Reduce heat to simmer, stirring occasionally to meld flavors.
4. Add tortellini once the broth is bubbling; cook according to package instructions (about 5-7 minutes).
5. Stir in fresh spinach or kale just before serving until wilted.
6. Taste and season with Italian herbs or red pepper flakes as desired. Serve warm with crusty bread.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 220
• Sugar: 4g
• Sodium: 780mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 5g
• Protein: 9g
• Cholesterol: 5mg

Keywords: Feel free to substitute any seasonal vegetables you have on hand. For enhanced flavor, consider using homemade vegetable broth. Leftovers can be stored in an airtight container for up to three days; reheat gently.