Imagine biting into a golden-brown stuffed potato cake that bursts with flavor and comfort. The crispy exterior gives way to a warm interior filled with cheesy goodness and spices that dance on your palate.
I can’t help but smile when I think of the countless family gatherings where these little delights stole the show. Whether it’s a cozy weeknight dinner or a festive celebration, stuffed potato cakes have always been my go-to dish for bringing everyone together.
Four compelling bullet points highlighting the recipe’s standout features without writing or typing dashes:
Why You'll Love This Recipe
- These stuffed potato cakes are incredibly easy to whip up, making them perfect for busy weeknights
- Their unique flavor profile combines savory and cheesy elements that appeal to all taste buds
- With their beautiful golden color and crispy texture, they are a visual feast for the eyes
- Enjoy versatility by serving them as appetizers or side dishes at any event
My friends couldn’t stop raving about these stuffed potato cakes after I served them at my last dinner party.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Potatoes: Use starchy potatoes like Russets for a fluffy texture; baking them enhances their flavor.
- Cheese: Choose your favorite cheese; cheddar melts beautifully and adds richness.
- Green Onions: Fresh green onions add a subtle crunch and bright flavor; slice them thinly.
- Garlic Powder: Garlic powder gives an aromatic kick; fresh garlic works too but use sparingly.
- Panko Breadcrumbs: These create a delightful crunch; feel free to substitute regular breadcrumbs if needed.
- Eggs: Eggs help bind everything together; opt for large eggs for best results.
- Salt and Pepper: Essential seasonings that enhance all the flavors; don’t skip these!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Potatoes: Begin by peeling and cutting your potatoes into chunks. Boil them in salted water until they’re tender enough to mash—about 15 minutes should do.
Mash It Up: Drain the potatoes and return them to the pot. Use a masher or fork to create a smooth, creamy texture—no lumps allowed!
Add Flavorful Ingredients: Mix in shredded cheese, chopped green onions, garlic powder, salt, and pepper while the potatoes are still warm so everything melts together beautifully.
Form Patties: Scoop out portions of the mixture and shape them into patties using your hands. Aim for about half an inch thick—thicker patties take longer to cook through.
Bread ‘Em Up!: Dip each patty into beaten eggs and then coat with panko breadcrumbs. This step ensures that crispy outer layer we all crave.
Fry Those Cakes!: Heat oil in a frying pan over medium heat. Fry each patty until golden brown on both sides—about 4-5 minutes per side should do it!
Now you’ve got perfectly crispy stuffed potato cakes ready to enjoy! Serve hot with your favorite dipping sauce or enjoy them as is; either way, they’ll be gone before you know it!
You Must Know
- Stuffed potato cakes are the ultimate comfort food, combining crispy exteriors with creamy, flavorful fillings
- These delightful treats can be made with leftover mashed potatoes, making them a great way to reduce waste while enjoying fantastic flavors
Perfecting the Cooking Process
Start by preparing the filling, then form the potato cakes and pan-fry until golden brown for optimal texture.
Add Your Touch
Feel free to experiment with different fillings such as cheese, bacon, or vegetables. The possibilities are endless and delicious.
Storing & Reheating
Store leftover stuffed potato cakes in an airtight container in the fridge for up to three days. Reheat in a skillet for crispiness.
Chef's Helpful Tips
- Always use cold mashed potatoes for best results; warm potatoes can lead to mushy cakes
- Ensure your oil is hot enough before frying to achieve that perfect golden crunch
- Don’t overcrowd the pan; give each cake some room to shine!
I once made these stuffed potato cakes for a family gathering, and they disappeared faster than my cat at bath time! Everyone loved them so much that I almost didn’t get one for myself.
FAQ
How do I make sure my potato cakes don’t fall apart?
Use cold mashed potatoes and add flour or breadcrumbs to bind them well.
Can I freeze stuffed potato cakes?
Yes, freeze uncooked cakes on a baking sheet and transfer them to a bag once solid.
What kind of fillings work best in stuffed potato cakes?
Cheese, sautéed veggies, or even pulled pork make excellent fillings for added flavor.
Irresistible Stuffed Potato Cakes
- Total Time: 35 minutes
- Yield: Serves 6
Description
Experience the ultimate comfort food with these crispy stuffed potato cakes, golden on the outside and bursting with cheesy, savory goodness—ideal for any meal or gathering.
Ingredients
- 2 large Russet potatoes
- 1 cup shredded cheddar cheese
- ¼ cup chopped green onions
- 1 teaspoon garlic powder
- 1 cup panko breadcrumbs
- 2 large eggs
- Salt and pepper to taste
Instructions
- Peel and cut the potatoes into chunks. Boil in salted water until tender, about 15 minutes.
- Drain the potatoes and mash them until smooth in a pot.
- Mix in cheese, green onions, garlic powder, salt, and pepper while warm.
- Shape into half-inch thick patties.
- Dip each patty in beaten eggs, then coat with panko breadcrumbs.
- Heat oil in a pan over medium heat and fry until golden brown, about 4-5 minutes per side.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Comfort Food
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cake (60g)
- Calories: 160
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For extra flavor, consider adding cooked bacon or sautéed vegetables to the mixture. Leftover mashed potatoes work wonderfully for this recipe—reduce waste while enjoying delicious treats.
