Boursin Sausage Balls Recipe – Irresistibly Cheesy Treats

Name: Boursin Sausage Balls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground sausage; 8 oz Boursin cheese; 1 cup all-purpose flour; 1 cup shredded cheese (cheddar or mozzarella); 2 green onions, chopped; 1 tsp garlic powder; 1/2 tsp black pepper; 1/2 tsp paprika

Posted on March 15, 2025

The aroma of freshly baked boursin sausage balls wafts through the air like a warm hug from your grandma. Just imagine sinking your teeth into these golden morsels, where creamy boursin cheese meets savory sausage in a delightful explosion of flavor. Perfect for game day or any gathering where food is the star of the show.

Every holiday season, my aunt would whip up these boursin sausage balls that had the family fighting over the last one. They are more than just a snack; they’re an experience filled with laughter and memories. Trust me when I say they will make you the star of any party!

Why You'll Love This Recipe

These boursin sausage balls are incredibly easy to prepare and come together in under 30 minutes
The rich flavors of creamy cheese and savory sausage make them irresistible
Their golden-brown exterior and gooey interior create a mouthwatering visual appeal that will impress guests
Perfect for any occasion, from casual get-togethers to elegant soirées

I still remember my cousin’s face when she took her first bite of these delightful boursin sausage balls—pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Sausage: Choose your favorite type; spicy adds a nice kick while mild keeps it family-friendly.
Boursin Cheese: This creamy French cheese is packed with flavor; it’s a must-have in this recipe.
Flour: All-purpose flour helps bind everything together for that perfect texture.
Shredded Cheese: Add extra cheese like cheddar or mozzarella for an even cheesier delight.
Green Onions: Chopped green onions add freshness and a touch of color; feel free to adjust according to taste.
Garlic Powder: A sprinkle enhances the flavor profile without overwhelming the other ingredients.
Black Pepper: Freshly cracked pepper adds just the right amount of spice to balance the richness.
Paprika: Smoked paprika gives an earthy depth; regular paprika works too if that’s what you have on hand.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper so your boursin sausage balls don’t stick.

Combine Ingredients: In a large mixing bowl, combine ground sausage, boursin cheese, flour, shredded cheese, green onions, garlic powder, black pepper, and paprika. Mix until well combined using your hands or a sturdy spatula.

Form the Balls: Grab small portions of the mixture and roll them into bite-sized balls—about one inch in diameter works perfectly. Don’t worry about being too precise; they’ll all be delicious!

Arrange on Baking Sheet: Place each ball onto your prepared baking sheet with some space between them. They will expand slightly as they cook but not too much.

Bake Until Golden Brown: Pop them into your preheated oven and bake for around 20-25 minutes until golden brown and sizzling. Keep an eye on them around the 20-minute mark; nobody likes burnt bits!

Serve and Enjoy!: Once done, remove from oven and let cool slightly before serving. Pair with toothpicks for easy snacking or serve with dipping sauce for added flair.

Enjoy these scrumptious boursin sausage balls at your next gathering—they’re sure to be a hit!

You Must Know

Boursin sausage balls are not just delicious; they are a crowd-pleaser at every gathering
Their cheesy, herb-infused flavor makes them irresistible
Don’t underestimate the power of a good dipping sauce to elevate your appetizer game

Perfecting the Cooking Process

Start by mixing the sausage and cheese, then form into balls before baking at 350°F for 20 minutes until golden brown.

Add Your Touch

Feel free to swap the sausage for turkey or chicken for a lighter option. Adding chopped jalapeños can spice things up!

Storing & Reheating

Store leftover boursin sausage balls in an airtight container in the fridge for up to three days. Reheat in the oven for best results.

Chef's Helpful Tips

Use room temperature ingredients for easier mixing, ensuring even distribution of flavors
Don’t overbake; keep an eye on those golden-brown beauties!
Pair them with a tangy dipping sauce for extra flavor

I remember the first time I made boursin sausage balls for a holiday party. My friends devoured them like they’d never seen food before, and I felt like a culinary rock star!

FAQ

What is the best type of sausage to use for boursin sausage balls?

Use breakfast sausage for its flavorful blend of spices and fat content.

Can I make boursin sausage balls ahead of time?

Absolutely! Prepare and refrigerate them before baking for up to 24 hours.

What dipping sauces pair well with boursin sausage balls?

Honey mustard or ranch dressing complements these cheesy bites wonderfully!