Delicious Homemade Spaghetti Sauce Recipe

The aroma of garlic sizzling in olive oil dances through the air, promising a bowl of joy that is homemade spaghetti sauce. Imagine that rich, tangy flavor mingling with perfectly cooked pasta. It’s a hug in a bowl that warms your heart and soul.

this …

Growing up, spaghetti night was sacred in my household. It was the one night where everyone gathered around the table, fork in hand and ready for the deliciousness ahead. The anticipation built as I stirred the bubbling sauce, imagining all the happy faces waiting for dinner.

I remember my little brother’s eyes lighting up when he tasted this sauce for the first time; it was like winning the culinary lottery!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Olive Oil: Use extra virgin olive oil for a robust flavor that enhances the overall taste of your sauce.
• Fresh Garlic: Minced garlic adds depth; choose firm cloves for maximum flavor.
• Onions: Sweet onions work best—chop them finely to release their natural sweetness.
• Canned Tomatoes: Opt for whole peeled tomatoes; they provide a fresher taste than diced varieties.
• Dried Oregano: This herb gives your sauce an authentic Italian flair; don’t skimp on it!
• Dried Basil: For added aroma and flavor, dried basil complements the tomatoes beautifully.
• Salt & Pepper: Season to taste—remember you can always add more but can’t take it away!
• Red Pepper Flakes (optional): If you like some heat, sprinkle in these flakes for a spicy kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sautéing Aromatics: Start by heating olive oil in a large saucepan over medium heat. Add minced garlic and chopped onions; sauté until they turn translucent and aromatic.

Adding Tomatoes: Pour in those glorious canned tomatoes along with their juices. Crush them gently with a spoon while stirring into the mixture.

Seasoning Up : Sprinkle in oregano, basil, salt, pepper, and red pepper flakes (if using). Stir well to combine all those flavors that are about to explode.

Simmering Magic : Reduce heat to low and let your sauce simmer gently for at least 30 minutes. This allows all those beautiful flavors to meld together harmoniously.

Tasting & Adjusting : After simmering, taste your masterpiece! Adjust seasoning if necessary; maybe even add a pinch more oregano if you’re feeling adventurous.

Serving Suggestions : Serve this delightful homemade spaghetti sauce over freshly cooked pasta or use it as a base for pizza or lasagna. Enjoy with freshly grated Parmesan cheese on top!

Now you have the secret weapon to make every dinner feel special! Whether it’s family night or entertaining friends, this homemade spaghetti sauce will have everyone asking for seconds—and maybe thirds!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add tomatoes and herbs for maximum flavor.

Add Your Touch

Feel free to add veggies like bell peppers or mushrooms for extra texture and nutrition.

Storing & Reheating

Store your homemade spaghetti sauce in an airtight container in the fridge for up to five days. Reheat gently on the stove or in the microwave.

Cooking this sauce always reminds me of Sunday dinners at my grandma’s house, where everyone gathered around her table, eagerly waiting for that delicious smell wafting through the air.

FAQ

What is the best tomato type for homemade spaghetti sauce?

San Marzano tomatoes are ideal; they provide rich flavor and sweetness.

Can I make homemade spaghetti sauce ahead of time?

Absolutely! It actually tastes better after chilling overnight in the fridge.

How long can I store homemade spaghetti sauce?

You can store it in the fridge for up to five days or freeze it for three months.

Print

Delicious Homemade Spaghetti Sauce

---

• Author: recipesnew
• Total Time: 40 minutes
• Yield: Approximately 4 servings 1x

Print Recipe

Pin Recipe

Description

Delight in this rich homemade spaghetti sauce, bursting with the flavors of fresh tomatoes and aromatic herbs. Perfect for pasta or as a versatile base for your favorite dishes.

---

Ingredients

Scale 1x2x3x

• 2 tablespoons extra virgin olive oil
• 4 cloves fresh garlic, minced
• 1 medium sweet onion, finely chopped
• 2 (14.5 oz) cans whole peeled tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Red pepper flakes for heat (optional)

---

Instructions

1. Heat olive oil in a large saucepan over medium heat. Sauté minced garlic and chopped onions until translucent.
2. Add whole peeled tomatoes, crushing them gently while stirring into the mixture.
3. Mix in oregano, basil, salt, pepper, and red pepper flakes if desired.
4. Reduce heat to low and let simmer for at least 30 minutes to meld flavors.
5. Taste and adjust seasoning as needed.
6. Serve over freshly cooked pasta or use as a delicious base for pizza or lasagna.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 150
• Sugar: 7g
• Sodium: 360mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg

Keywords: - Enhance the sauce by adding vegetables like bell peppers or mushrooms for extra flavor and nutrition. - Store leftovers in an airtight container for up to five days; reheat gently before serving.