Irresistible Homemade Strawberry Cake Recipe to Delight You

The moment you bite into a slice of Homemade Strawberry Cake, your taste buds will dance like nobody’s watching. Imagine the sweet, juicy strawberries mingling with fluffy cake layers, topped off with a creamy frosting that’s as light as a cloud. strawberry shortcake kabobs This cake not only looks stunning but also smells divine, filling your kitchen with the irresistible aroma of fresh strawberries and vanilla. butter tart cheesecake mini egg cheesecake.

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I first made this delightful dessert for my niece’s birthday party, and let me tell you, it was an absolute hit! Everyone kept coming back for seconds, and I may or may not have had to hide the last piece just so I could enjoy it in peace later. rhubarb strawberry crisp Whether it’s a summer picnic or a cozy family gathering, this Homemade Strawberry Cake is the perfect centerpiece that screams celebration!

I will never forget the look on my niece’s face when she took her first bite; pure joy radiated from her smile.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A versatile choice that provides the perfect structure for your cake layers.

• Granulated Sugar: Sweetens the batter and balances the tartness of the strawberries beautifully.

• Baking Powder: Helps your cake rise and become fluffy; check expiration dates for best results. For more inspiration, check out this Banana Bread Cookies Recipe recipe.

• Salt: Just a pinch enhances all flavors; don’t skip this!

• Unsalted Butter: Use room temperature butter for easy creaming and rich flavor.

• Eggs: Large eggs are best; they add moisture and richness to the cake.

• Vanilla Extract: Pure vanilla offers deeper flavor compared to artificial varieties; worth the splurge!

• Fresh Strawberries: Use ripe berries for optimal sweetness; reserve some for decorating!

• Heavy Cream: Essential for whipping up that dreamy frosting; keep it cold for better results.

• Powdered Sugar: Sweetens your frosting while providing a smooth texture; sift it first to avoid lumps.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans with non-stick spray. Line them with parchment paper for easy removal later.

Create Your Batter: In a mixing bowl, cream together sugar and unsalted butter until light and fluffy. The mixture should be pale yellow and smell amazing.

Add Eggs and Vanilla: Beat in eggs one at a time, ensuring each is well incorporated before adding the next. Drizzle in vanilla extract for that extra layer of flavor.

Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt until evenly mixed. Gradually add this dry mixture to your wet ingredients while alternating with milk.

Add Strawberries: Gently fold in chopped fresh strawberries into your batter until just combined; you want those juicy pockets of goodness throughout.

Bake It Up: Divide the batter between prepared pans and bake for 25-30 minutes or until golden brown. A toothpick should come out clean when inserted into the center.

Whip Up Frosting: While cakes cool, whip heavy cream until soft peaks form then gradually add powdered sugar until smooth and creamy. This frosting will make your cake shine!

Now comes the fun part: assemble your cake! Once cooled completely, place one layer on a serving platter. Spread frosting generously on top before adding the second layer. Finish with more frosting around the sides and top—don’t forget those reserved strawberries as decoration!

And there you have it: a gorgeous Homemade Strawberry Cake ready to make smiles bloom at any gathering! Enjoy every delicious bite! For more inspiration, check out this Avocado Chicken Salad recipe.

Perfecting the Cooking Process

Begin by preheating your oven to 350°F (175°C) while you prepare your batter. Mix dry ingredients first, then cream butter and sugar before adding eggs and strawberries. This order ensures even mixing and optimal flavor throughout.

Add Your Touch

Feel free to swap out some flour for almond flour for a nutty flavor or add a splash of vanilla extract to intensify the sweetness. You can also toss in some lemon zest for a refreshing twist that brightens every bite.

Storing & Reheating

Store your Homemade Strawberry Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it wrapped tightly in plastic wrap. Reheat slices briefly in the microwave for that fresh-baked taste!

Baking this cake always reminds me of birthday celebrations where friends gather around, eagerly waiting to devour a slice. Their smiles after tasting it are priceless!

FAQ

Can I use frozen strawberries for Homemade Strawberry Cake?

Frozen strawberries can make the cake soggy; fresh berries are best.

How do I prevent my cake from sinking?

Ensure proper measurements and avoid overmixing; both help maintain structure during baking.

What frosting pairs well with Homemade Strawberry Cake?

Cream cheese frosting complements the strawberry flavor beautifully, adding richness and tang.

Print

Homemade Strawberry Cake

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• Author: recipesnew
• Total Time: 50 minutes
• Yield: Serves approximately 12 1x

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Description

Indulge in the delightful taste of Homemade Strawberry Cake, where fresh strawberries blend seamlessly with fluffy cake layers and a light, creamy frosting. This dessert is perfect for any occasion—from birthday celebrations to summer picnics—and will have everyone coming back for seconds. With its vibrant pink hue and irresistible aroma, this cake not only tastes fantastic but also looks stunning on any dessert table.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, room temperature
• 3 large eggs
• 2 tsp vanilla extract
• 1 cup milk
• 1 ½ cups fresh strawberries, chopped (reserve some for decoration)
• 1 cup heavy cream (for frosting)
• 2 cups powdered sugar (for frosting)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line them with parchment paper.
2. In a mixing bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
3. In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with milk until just combined.
4. Gently fold in chopped strawberries into the batter.
5. Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. While the cakes cool, whip the heavy cream until soft peaks form; gradually add powdered sugar until smooth.
7. Once cooled, assemble the cake by placing one layer on a platter, spreading frosting on top, adding the second layer, and finishing with more frosting and reserved strawberries.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (95g)
• Calories: 320
• Sugar: 28g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 55mg

Keywords: For added flavor, consider incorporating lemon zest or almond flour into your recipe. Store leftover cake in an airtight container at room temperature for up to three days or refrigerate for longer freshness.