The aroma of Chicken Enchilada Roll Ups wafts through the air, hinting at a tantalizing blend of spices and cheesy goodness. Imagine biting into tender chicken wrapped in soft tortillas, coated with zesty enchilada sauce and melted cheese. spicy jalapeno peach chicken It’s a flavor explosion that dances on your taste buds and warms your soul.
I remember the first time I made these roll-ups; my family gathered around the table, laughter echoing as they devoured every last bite. Perfect for game day, potlucks, or just a cozy night in, these enchilada roll-ups promise to be a hit at any gathering.
Why You'll Love This Recipe
- These Chicken Enchilada Roll Ups are not only easy to prepare but also bursting with flavor
- You can customize them with your favorite ingredients for a personal touch
- The vibrant colors and cheesy goodness make them an eye-catching dish
- Ideal for parties or weeknight dinners, they’re versatile enough to impress anyone
I once served these roll-ups at a family gathering, and they disappeared faster than you can say “enchilada.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will work well; adjust based on your guest list.
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Fresh Garlic: Choose firm cloves for the best possible flavor experience.
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Tortillas: Flour tortillas add delightful softness; corn tortillas are great for a gluten-free option.
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Enchilada Sauce: Use your favorite store-bought or homemade sauce for maximum flavor impact.
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Shredded Cheese: A mix of cheddar and Monterey Jack melts beautifully, creating that gooey goodness we love. creamy broccoli and cheese risotto.
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Chopped Cilantro: Fresh cilantro brightens up the flavors and adds a pop of color.
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Sour Cream: This creamy topping balances out the spices perfectly when drizzled on top.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Chicken: Start by preheating your oven to 375°F (190°C). In a skillet over medium heat, cook diced chicken until browned and cooked through. The smell will be downright irresistible.
Add Flavorful Seasonings: Once the chicken is cooked, add minced garlic and let it sauté until fragrant. flavorful Greek chicken gyros This step kicks everything up a notch!
Prep Your Tortillas: Warm up your tortillas slightly in the microwave for about 10 seconds to make them pliable. This prevents tearing when you roll them up.
Assemble the Roll Ups: Spread some enchilada sauce on each tortilla before adding chicken and cheese. Roll tightly but gently so that all that delicious filling doesn’t escape!
Bake Until Golden : Place the roll-ups seam-side down in a baking dish. Pour more enchilada sauce on top and sprinkle additional cheese. Bake for 20-25 minutes until bubbly and golden.
Serve with Flair!: Remove from the oven and garnish with chopped cilantro and dollops of sour cream before serving. Enjoy while still warm to truly savor those flavors!
You Must Know
- Chicken Enchilada Roll Ups are not only easy to make, but they also pack a punch of flavor
- These delicious bites are perfect for appetizers or a family dinner
- The rich aromas and vibrant colors will have everyone running to the table
Perfecting the Cooking Process
Start by prepping your ingredients: cook chicken, mix fillings, then roll and bake for best results.
Add Your Touch
Feel free to swap chicken for shredded beef or add jalapeños for extra heat and flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F.
Chef's Helpful Tips
- Always use cooked chicken; it saves time and ensures tender rolls
- Don’t overload the tortillas; less is more when rolling
- Lastly, let them cool slightly before serving to avoid burns
Sharing these Chicken Enchilada Roll Ups with friends during game night turned into a delicious tradition that we all look forward to. creamy swiss chicken casserole.
FAQ
What tortillas work best for Chicken Enchilada Roll Ups?
For more inspiration, check out this Mexican Corn Chicken Soup recipe.
Flour tortillas are soft and flexible, making them perfect for rolling without tearing.
Can I make Chicken Enchilada Roll Ups ahead of time?
Yes, prepare them in advance and refrigerate before baking them fresh later.
How can I make these roll ups spicier?
Add diced jalapeños or hot sauce to your filling for an extra kick.
Chicken Enchilada Roll Ups
- Total Time: 40 minutes
- Yield: Serves 8 (8 roll ups) 1x
Description
Chicken Enchilada Roll Ups are a delightful fusion of tender chicken, zesty enchilada sauce, and gooey cheese all wrapped in soft tortillas. Perfect for game nights or family gatherings, these flavorful bites promise to be a crowd-pleaser. Easy to customize with your favorite ingredients, they’re not just delicious but visually appealing as well. Get ready to impress your guests with this mouthwatering dish that’s sure to become a favorite!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 8 flour tortillas (10-inch)
- 1 cup enchilada sauce
- 2 cups shredded cheese (cheddar and Monterey Jack mix)
- ¼ cup chopped cilantro
- ½ cup sour cream
Instructions
- Preheat the oven to 375°F (190°C).
- Cook diced chicken in a skillet over medium heat until browned and fully cooked.
- Add minced garlic and sauté until fragrant.
- Warm tortillas in the microwave for about 10 seconds until pliable.
- Spread enchilada sauce on each tortilla, then layer with chicken and cheese; roll tightly.
- Place seam-side down in a baking dish, top with additional enchilada sauce and cheese.
- Bake for 20-25 minutes until bubbly and golden.
- Garnish with cilantro and sour cream before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 roll up (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg
Keywords: You can substitute chicken with shredded beef or add jalapeños for extra heat. For meal prep, assemble roll-ups ahead of time and refrigerate before baking.
