The moment you sink your teeth into a chewy chocolate mint cookie, it’s like experiencing a sweet hug from your childhood. The rich chocolate melds perfectly with the refreshing burst of mint, creating a flavor explosion that dances on your taste buds. sweet and salty Easter cracker bark You’ll find yourself sneaking back for seconds, and maybe thirds, because who could resist that delightful combination?
Picture this: the aroma of freshly baked cookies wafting through your kitchen, luring family members from every corner of the house. It’s the kind of memory that makes you want to bake these chewy chocolate mint cookies for every holiday gathering, cozy night in, or just because it’s Tuesday and you deserve a treat. no bake marshmallow slice.
Why You'll Love This Recipe
- These chewy chocolate mint cookies are incredibly easy to whip up and perfect for sharing with friends
- The combination of rich chocolate and cool mint creates an irresistible flavor profile
- Visually appealing with their glossy tops and vibrant green flecks, they are sure to impress anyone who sees them
- Versatile enough to suit any occasion, whether you’re hosting a party or enjoying a quiet night in
I remember the first time I made these cookies for a holiday party; my friends devoured them in minutes and begged for the recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: This is your cookie backbone; use unbleached flour for a richer flavor.
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Cocoa Powder: Opt for unsweetened cocoa powder to balance the sweetness of the cookies.
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Granulated Sugar: Sweetens the deal; feel free to use organic sugar if you prefer.
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Brown Sugar: Adds moisture and depth; dark brown sugar gives an even richer taste.
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Mint Extract: A few drops will give your cookies that refreshing kick; avoid overdoing it!
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Chocolate Chips: Use semi-sweet or dark chocolate chips for that indulgent melt-in-your-mouth experience.
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Baking Soda: Helps your cookies rise perfectly; don’t skip this crucial ingredient. For more inspiration, check out this Delicious Banana Bread Cookies recipe.
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Salt: Just a pinch enhances the flavors beautifully; sea salt adds a nice touch!
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Eggs: These bind everything together; using room temperature eggs works best.
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Butter: Softened butter creates that chewy texture we all love; don’t substitute margarine here!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking and helps those cookies rise beautifully.
Mix Dry Ingredients: In one bowl, combine flour, cocoa powder, baking soda, and salt. Stir gently until mixed well—this is where magic starts!
Cream Butter and Sugars: In another bowl, beat softened butter with granulated and brown sugars until light and fluffy. This usually takes about three minutes—patience pays off!
Add Eggs and Mint Extract: Crack in those eggs one at a time while mixing. Pour in mint extract too! You want everything combined thoroughly before moving on.
Combine Wet and Dry Mixtures: Gradually mix dry ingredients into the wet ones until just combined. Don’t overmix; we want chewy cookies, not rubbery ones!
Add Chocolate Chips: Fold in those glorious chocolate chips—imagine each bite bursting with melty goodness!
Scoop onto Baking Sheet: Using a tablespoon or cookie scoop, drop dough onto lined baking sheets—leave space between each scoop because they spread!
Bake Until Set: Bake for 10-12 minutes until edges look firm but centers remain soft. Trust me—the underbaked centers are what make these chewy!
With each step completed, savor the wonderful aromas filling your kitchen as you await those delightful chewy chocolate mint cookies hot out of the oven. decadent Biscoff truffles
Now you’ve created something special! Enjoy every bite with friends or by yourself—we won’t tell anyone about those late-night snack raids!
You Must Know
- Chewy chocolate mint cookies are a delightful twist on traditional cookies, combining rich chocolate with refreshing mint
- The warm, gooey texture makes them irresistible fresh out of the oven, and they keep well for days—if they last that long!
Perfecting the Cooking Process
To achieve perfectly chewy chocolate mint cookies, start by creaming the butter and sugars together until light and fluffy. Then, gradually mix in the eggs and vanilla before adding your dry ingredients for an even blend. For more inspiration, check out this Decadent Peanut Butter Brownies recipe.
Add Your Touch
Feel free to experiment with dark chocolate chips or swap peppermint extract for the mint if you’re feeling adventurous. Add crushed candy canes for extra crunch during holidays!
Storing & Reheating
Store your chewy chocolate mint cookies in an airtight container at room temperature for up to one week. For a quick refresh, pop them in the microwave for 5-10 seconds to regain their warm gooeyness.
Chef's Helpful Tips
- Use room temperature butter for easier creaming, which helps develop a fluffy texture
- Don’t overmix after adding flour; a few lumps are okay!
- For enhanced mint flavor, let the dough chill overnight in the fridge
Sharing these chewy chocolate mint cookies with friends brought back memories of my childhood baking sessions with my grandma, who would sneak in extra chocolate chips when she thought no one was looking! chocolate chip cookie cheesecake.
FAQ
Can I use regular chocolate chips instead of mint ones?
Absolutely! Regular chocolate chips work great if you prefer no mint flavor.
How do I know when my cookies are done baking?
Look for slightly golden edges while the center remains soft; they will firm up as they cool.
Can I freeze chewy chocolate mint cookies?
Yes, freeze them in a single layer and then store in an airtight container for up to three months.
Chewy Chocolate Mint Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the nostalgic flavors of chewy chocolate mint cookies, where rich chocolate meets a refreshing hint of mint. These delightful treats are perfect for any occasion—whether it’s a cozy night in or a festive gathering. With their gooey centers and slightly crisp edges, they promise to be an irresistible addition to your dessert table. Get ready to savor every bite!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 tsp mint extract
- 1 cup semi-sweet chocolate chips
- 1 tsp baking soda
- 1/4 tsp salt
- 1 large egg (room temperature)
- 1/2 cup unsalted butter (softened)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and mint extract until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined; do not overmix.
- Fold in the chocolate chips.
- Drop tablespoon-sized dough onto lined baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For extra flavor, let the dough chill in the fridge for at least an hour before baking. Substitute dark chocolate chips for a richer experience or add crushed candy canes during holidays for crunch.