Zucchini Carbonara with Crispy Prosciutto & Burrata Delight

Indulging in a bowl of Zucchini Carbonara with Crispy Prosciutto and Burrata is like wrapping yourself in a cozy, culinary blanket. Picture this: strands of zucchini noodles coated in a creamy, dreamy sauce, with crispy prosciutto adding that perfect crunch. low carb zucchini recipes The burrata melts into the dish, creating an irresistible creaminess that dances on your palate. Italian lemon spread delight This isn’t just dinner; it’s a celebration of flavors that will make you giggle with delight!

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I recall the first time I whipped up this dish for my family. They were skeptical at first, eyeing the zucchini skeptically as if it might leap off the plate and dance away. But after one bite, they were lost in its creamy embrace, asking for seconds like it was dessert! This delightful meal is perfect for summer gatherings or a cozy night in when you want to impress without the fuss.

Every time I serve this dish, I can still hear my friends exclaiming how they never thought they could love zucchini so much!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Zucchini: Fresh zucchini works best; look for firm ones without blemishes for optimal texture.

• Crispy Prosciutto: Choose high-quality prosciutto that crisps beautifully; it adds a savory crunch.

• Burrata Cheese: Look for fresh burrata; its creamy center elevates the dish to new heights.

• Pasta (Spaghetti or Fettuccine): Any long pasta will do; feel free to use whole wheat or gluten-free varieties. For more inspiration, check out this Italian Sausage Pasta Soup recipe.

• Eggs: Large eggs are essential for achieving that luscious carbonara sauce; use fresh ones if possible.

• Parmesan Cheese: Aged Parmesan adds depth; grate it fresh for superior flavor.

• Garlic: Fresh garlic cloves enhance the overall aroma and flavor profile of this dish.

• Olive Oil: Use extra virgin olive oil to sauté and enrich flavors throughout the cooking process.

• Black Pepper: Freshly cracked pepper complements the creaminess and adds an aromatic kick.

The full ingredients list, including measurements, is provided in the recipe card directly below. pineapple chipotle salmon.

Let’s Make It Together

Prepare Your Ingredients: Start by washing and spiralizing your zucchini into noodles. Set them aside while you prepare other components.

Crisp the Prosciutto: In a large skillet over medium heat, add sliced prosciutto and cook until it’s crispy and golden brown. Remove from heat and let it drain on paper towels.

Sauté Garlic and Zucchini Noodles: In the same skillet, add olive oil and minced garlic over medium heat until fragrant—about 30 seconds—then toss in zucchini noodles and cook until just tender.

Create the Sauce: In a bowl, whisk together eggs, grated Parmesan cheese, black pepper, and a pinch of salt until well combined.

Combine Everything Together : Pour the egg mixture over the cooked zucchini noodles off the heat. Stir quickly to create a creamy sauce without scrambling the eggs.

Add Burrata & Serve : Gently fold in torn burrata pieces into your pasta before plating. Top with crispy prosciutto bits for that added crunch!

And there you have it—a delightful Zucchini Carbonara with Crispy Prosciutto and Burrata that will have everyone coming back for more! Enjoy each bite filled with laughter and joy as you share this wonderful meal with loved ones! crispy chicken with herb butter.

You Must Know

• Zucchini Carbonara with Crispy Prosciutto and Burrata is a delightful twist on classic carbonara, adding freshness and creaminess
• The prosciutto adds crunch while the burrata brings indulgent creaminess
• This dish is a showstopper for dinner parties or cozy nights in

Perfecting the Cooking Process

Begin by crisping the prosciutto in a skillet while you spiralize the zucchini. Cook the pasta until al dente, then combine everything to create a creamy sauce.



Add Your Touch

Feel free to swap zucchini for other vegetables like asparagus or spinach. You can also experiment with different cheeses to customize flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain creaminess without overcooking.

Chef's Helpful Tips

• Use fresh zucchini for best texture and flavor; avoid overcooking it to retain its crunch
• Balance the saltiness of prosciutto with creamy burrata for harmony in flavors
• Cooking pasta al dente ensures it holds up well when mixed with the sauce

Sharing this dish at a family dinner was unforgettable; everyone raved about it, especially my skeptical cousin who usually turns his nose up at veggies.



FAQ

What can I substitute for prosciutto in Zucchini Carbonara?

You can use crispy bacon or pancetta as alternatives for prosciutto.

Can I make Zucchini Carbonara vegetarian?

Yes, simply omit the prosciutto and add mushrooms or smoked tofu instead.

How do I prevent zucchini from becoming soggy?

Avoid overcooking zucchini and salt it before cooking to draw out excess moisture.

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Zucchini Carbonara with Crispy Prosciutto and Burrata

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• Author: recipesnew
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Zucchini Carbonara with Crispy Prosciutto and Burrata is a fresh, indulgent twist on a classic favorite. This dish features tender zucchini noodles enveloped in a creamy carbonara sauce, topped off with crunchy prosciutto and luscious burrata. Perfect for impressing guests or enjoying a cozy night in, this recipe brings vibrant flavors to your table while keeping the cooking process simple and quick.

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Ingredients

Scale 1x2x3x

• 4 medium zucchinis (spiralized)
• 4 oz crispy prosciutto (sliced)
• 8 oz burrata cheese (torn into pieces)
• 8 oz spaghetti or fettuccine
• 2 large eggs
• ½ cup grated Parmesan cheese
• 2 garlic cloves (minced)
• 2 tbsp extra virgin olive oil
• Freshly cracked black pepper to taste

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Instructions

1. Spiralize the zucchini and set aside.
2. In a skillet over medium heat, cook the prosciutto until crispy. Drain on paper towels.
3. Sauté minced garlic in olive oil until fragrant, then add zucchini noodles and cook for 2-3 minutes until just tender.
4. In a bowl, whisk together eggs, grated Parmesan, black pepper, and salt.
5. Off the heat, pour the egg mixture over the zucchini noodles and stir quickly to create a creamy sauce.
6. Gently fold in burrata pieces and top with crispy prosciutto before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 550
• Sugar: 4g
• Sodium: 900mg
• Fat: 32g
• Saturated Fat: 10g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 5g
• Protein: 22g
• Cholesterol: 180mg

Keywords: Substitute zucchini with asparagus or spinach for variety. Experiment with different cheeses like pecorino or ricotta for unique flavors. For added texture, consider tossing in toasted pine nuts.