Irresistible Hawaiian Chicken Slow Cooker Recipe Delight

The aroma of sweet, tangy Hawaiian Chicken Slow Cooker wafts through the kitchen, making your mouth water in anticipation. Imagine tender chicken marinated in a luscious blend of pineapple, soy sauce, and ginger, simmering away while you go about your day. Zucchini Pad Thai.

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This dish isn’t just a meal; it’s a delightful experience that brings smiles to faces and warmth to hearts. Whether it’s a busy weeknight or a weekend gathering, this recipe is bound to become a favorite at your table.

My family couldn’t stop raving about this Hawaiian Chicken Slow Cooker the last time I made it; they even licked their plates clean! For more inspiration, check out this honey garlic soy sauce chicken recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Opt for about 3-4 chicken breasts; adjust the amount based on your crowd size.

• Fresh Garlic: Choose firm cloves for the best flavor; minced garlic really kicks up the taste.

• Pineapple Chunks: Fresh or canned; they add that tropical sweetness we all crave. Sweet and Salty Cracker Bark.

• Soy Sauce: Use low-sodium soy sauce for better control over saltiness without compromising flavor.

• Brown Sugar: This balances the savory notes beautifully; I recommend light brown sugar for a more delicate touch.

• Ginger Root: Fresh ginger adds warmth and depth; grate it finely to integrate seamlessly into the sauce.

• Green Onions: A sprinkle of these on top gives freshness and a pop of color.

• Cornstarch: A little bit mixed with water thickens the sauce perfectly at the end.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken: Start by trimming any excess fat off the boneless chicken breasts. Place them in your slow cooker—this will be their cozy home for several hours.

Mix the Sauce Ingredients: In a bowl, combine soy sauce, brown sugar, garlic, ginger, and pineapple juice. Whisk until smooth—it should smell like paradise!

Add Pineapple Chunks: Toss in your pineapple chunks with that heavenly sauce over the chicken. The fruit not only adds sweetness but also helps keep everything juicy.

Cook on Low Heat: Set your slow cooker on low heat and let it work its magic for 4-6 hours. You’ll know it’s done when you can shred the chicken effortlessly with two forks.

Thicken the Sauce (Optional): If you prefer a thicker sauce, mix cornstarch with water in a separate bowl and stir this mixture into your slow cooker during the last 30 minutes of cooking.

Serve and Enjoy!: Once done, shred the chicken right in the pot using two forks. Serve over fluffy rice or in warm tortillas topped with fresh green onions. Watch as everyone digs in—there won’t be any leftovers!

With each spoonful of Hawaiian Chicken Slow Cooker goodness, you’ll feel transported to a tropical paradise right from your dining table!

Perfecting the Cooking Process

To nail this Hawaiian Chicken Slow Cooker recipe, layer your ingredients wisely. Start by placing the chicken at the bottom, then add your pineapple and sauce. Pineapple Chipotle Salmon This way, the chicken absorbs all those heavenly flavors while cooking.

Add Your Touch

Feel free to swap out ingredients! Add bell peppers for crunch or red pepper flakes for heat. Experimenting makes this dish yours, so let your creativity shine through.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. To reheat, simply warm it on low heat in a skillet or microwave until heated through to maintain flavor and texture.

Sharing my first experience making Hawaiian Chicken Slow Cooker was unforgettable; my friends devoured it and asked for seconds! Their smiles were priceless, reminding me why I love cooking. Chicken Ranch Stromboli.

FAQ

Can I use frozen chicken for this recipe?

Yes, just ensure it cooks longer to reach safe temperatures.

What sides pair well with Hawaiian Chicken Slow Cooker?

Serve it with rice or steamed veggies for a complete meal.

Can I make this recipe ahead of time?

Absolutely! Prepare everything the night before and cook it in the morning.

Print

Hawaiian Chicken Slow Cooker

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• Author: recipesnew
• Total Time: 53 minute
• Yield: Serves 4

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Description

Savor the irresistible flavors of Hawaiian Chicken Slow Cooker, where tender chicken is marinated in a sweet and tangy blend of pineapple, soy sauce, and ginger. This easy-to-make dish fills your kitchen with mouthwatering aromas while you go about your day. Perfect for busy weeknights or weekend gatherings, serve it over rice or in wraps for a delightful experience that everyone will love.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 cup pineapple chunks (fresh or canned)
• 1/2 cup low-sodium soy sauce
• 1/4 cup light brown sugar
• 1 tablespoon fresh ginger, grated
• 2 green onions, chopped (for garnish)
• 2 tablespoons cornstarch mixed with 2 tablespoons water (optional)

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Instructions

1. Trim excess fat from chicken breasts and place them in the slow cooker.
2. In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, and pineapple juice until smooth.
3. Pour the sauce over the chicken and add pineapple chunks.
4. Cook on low heat for 4-6 hours until the chicken shreds easily with two forks.
5. For a thicker sauce, stir in cornstarch mixture during the last 30 minutes of cooking.
6. Shred the chicken in the pot and serve over rice or in warm tortillas topped with green onions.

• Prep Time: 15 minutes
• Cook Time: 4-6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1/4 recipe
• Calories: 350
• Sugar: 18g
• Sodium: 580mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 32g
• Cholesterol: 80mg

Keywords: For added crunch, consider adding bell peppers to the mix. To enhance flavor, use fresh pineapples instead of canned. Leftovers can be stored in an airtight container for up to four days.