Irresistible Creamy Cajun Shrimp Pasta with Sausage Recipe

Imagine a warm evening, the sun setting just right, and the mouthwatering aroma of creamy Cajun shrimp pasta with sausage wafting through your kitchen. This dish doesn’t just whisper “dinner”; it practically shouts “celebration”! Picture succulent shrimp swimming in a rich, flavorful sauce, mingling with perfectly cooked pasta and the zing of spices. It’s like a party in your mouth that you never want to end. For more inspiration, check out this Italian sausage pasta soup recipe.

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I remember the first time I whipped up this creamy Cajun shrimp pasta with sausage for my friends. The looks on their faces were priceless—equally astonished and delighted as they twirled their forks, trying to capture every last bit of this culinary wonder. crispy salmon rice dish Whether it’s a cozy weeknight dinner or an impromptu gathering, this dish transforms any meal into an occasion you’ll fondly recall.

I still chuckle when I think about how my friend insisted he could handle “extra” heat until he was sweating bullets mid-bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Large, peeled shrimp work best; ensure they are fresh or properly thawed for optimal texture.

• Sausage: Andouille sausage adds a smoky flavor; feel free to use any spicy sausage you love. spicy Southwest egg rolls.

• Pasta: Fettuccine or penne holds the sauce beautifully; cook according to package instructions for perfect al dente.

• Cream: Heavy cream creates the rich and luscious sauce; don’t skimp on it for that ultimate creaminess.

• Cajun Spice Blend: Use store-bought or make your own; paprika, cayenne, garlic powder, and onion powder are key components.

• Vegetables: Bell peppers and onions add color and crunch; sauté until soft for that sweet flavor infusion. sweet potato casserole side.

• Parmesan Cheese: Freshly grated cheese enhances creaminess and adds depth; sprinkle generously before serving!

• Fresh Parsley: Chopped parsley brightens up the dish and adds a pop of freshness at serving time.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Rinse your shrimp under cool water and pat them dry with paper towels.

Cook the Pasta: Bring a large pot of salted water to boil. Add your pasta and cook until al dente, usually about 8-10 minutes. Drain it but save some pasta water for later.

Sauté the Sausage and Vegetables: In a large skillet over medium heat, add sliced sausage and cook until browned. Toss in diced bell peppers and onions, sautéing until they’re soft and fragrant.

Add Shrimp and Spices: Stir in the shrimp along with your Cajun spice blend. Cook until the shrimp turn pink—about 3-4 minutes—filling your kitchen with enticing aromas.

Create the Sauce: Pour in heavy cream while scraping up any bits from the skillet’s bottom for added flavor. Let it simmer gently until slightly thickened; around 3-5 minutes should do!

Toss Everything Together: Add cooked pasta to the skillet along with grated Parmesan cheese. Mix well until everything is coated in that creamy goodness! If needed, add reserved pasta water to adjust consistency.

And there you have it! Your creamy Cajun shrimp pasta with sausage will be ready to devour! Plate it up, garnish with chopped parsley, and get ready for compliments from everyone at your table! Enjoy every scrumptious bite! fresh avocado salad.

Perfecting the Cooking Process

Start by sautéing the sausage until it’s golden brown, then add shrimp and cook until pink. Prepare pasta while making the creamy sauce to ensure everything is perfectly timed.

Add Your Touch

Consider swapping out shrimp for chicken or adding bell peppers for extra crunch. You can also play with the spice level by adjusting the Cajun seasoning.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat in a skillet, adding a splash of cream to restore its creaminess.

The first time I made creamy Cajun shrimp pasta with sausage, my friends declared it “the best thing since sliced bread,” which led to me cooking it every week!

FAQ

What type of pasta works best in creamy Cajun shrimp pasta?

Fettuccine or penne works beautifully, capturing the sauce well.

Can I make this dish gluten-free?

Absolutely! Just use gluten-free pasta and ensure your sausage is gluten-free.

How can I make the dish spicier?

Add more Cajun seasoning or toss in some diced jalapeños for an extra kick.

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Creamy Cajun Shrimp Pasta with Sausage

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• Author: recipesnew
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Creamy Cajun shrimp pasta with sausage is a delightful dish that combines succulent shrimp, spicy sausage, and rich cream sauce tossed with al dente pasta. Perfect for weeknight dinners or special occasions, this recipe offers a burst of flavor that will impress your family and friends. With customizable spice levels and vibrant colors, it’s a meal that brings everyone together around the table.

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Ingredients

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• 1 lb large shrimp, peeled and deveined
• 8 oz Andouille sausage, sliced
• 8 oz fettuccine or penne pasta
• 1 cup heavy cream
• 2 tsp Cajun spice blend
• 1 cup bell peppers, diced
• 1/2 cup onion, diced
• 1/2 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by rinsing shrimp under cool water and patting dry.
2. Cook pasta in salted boiling water until al dente (8-10 minutes), then drain, reserving some pasta water.
3. In a large skillet over medium heat, sauté sliced sausage until browned. Add diced bell peppers and onions; cook until soft.
4. Stir in shrimp and Cajun spice blend; cook until shrimp turn pink (3-4 minutes).
5. Pour in heavy cream and simmer gently for 3-5 minutes.
6. Add cooked pasta and Parmesan cheese to the skillet; mix well to coat everything in the sauce. Adjust consistency with reserved pasta water if needed.
7. Serve garnished with fresh parsley.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Cajun

Nutrition

• Serving Size: 1 bowl (about 350g)
• Calories: 620
• Sugar: 3g
• Sodium: 950mg
• Fat: 36g
• Saturated Fat: 20g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 220mg

Keywords: For added crunch, consider including extra vegetables like zucchini or mushrooms. For a lighter version, substitute heavy cream with half-and-half. Adjust the spice level by varying the amount of Cajun seasoning or adding diced jalapeños for extra heat.