There’s something magical about Korean Cream Cheese Garlic Buns that makes them an instant crowd-pleaser. Imagine biting into a fluffy, pillowy bun filled with creamy garlic goodness that dances on your taste buds. sweet and savory buns The aroma wafts through the air, drawing everyone in like moths to a flame, and before you know it, you’re reaching for another one! savory creamy pasta dish. For more inspiration, check out this creamy garlic chicken recipe.
Now picture this: it’s a cozy Sunday afternoon, and you’re gathered with friends, laughter echoing around the kitchen. You pull out these delightful buns, and suddenly they become the star of the show. Everyone’s faces light up as they take their first bite, and you can’t help but feel like a culinary rock star. The anticipation builds as you promise them an unforgettable flavor experience wrapped in soft dough.
Why You'll Love This Recipe
- These Korean Cream Cheese Garlic Buns are incredibly easy to make and will impress anyone who tries them
- They offer a unique flavor profile that melds creaminess with garlic goodness
- Their golden-brown appearance is irresistibly inviting, making them perfect for any gathering or snack time
- Versatile enough to be enjoyed warm from the oven or at room temperature, they fit perfectly into any occasion
I still remember the first time I made these buns; my friends devoured them within minutes and begged for more!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use high-quality flour for a fluffy texture; bread flour works wonders too.
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Instant Yeast: Quick-rising yeast ensures your buns are ready in no time—perfect for impatient bakers. perfect for brunch.
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Granulated Sugar: Just a touch of sugar helps activate the yeast while adding subtle sweetness to the dough.
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Salt: Essential for flavor; don’t skip this step or your buns will taste bland!
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Milk: Warm milk helps create a soft dough; use whole milk for richer flavor.
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Butter: Melted butter adds richness and depth to the dough—because who doesn’t love butter?
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Cream Cheese: This is the star filling! Choose full-fat cream cheese for optimal creaminess.
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Minced Garlic: Freshly minced garlic brings that punchy flavor; it’s worth it over pre-minced options.
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Green Onions: Chopped green onions add freshness and a hint of color to the filling mixture.
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Sesame Seeds (Optional): For that final touch of crunch and presentation—because we eat with our eyes first!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Dough Preparation: Start by combining all-purpose flour, instant yeast, granulated sugar, and salt in a large bowl. Stir until well mixed. Gradually add warm milk and melted butter while mixing until a shaggy dough forms.
Kneading Time!: Turn the dough onto a floured surface and knead it for about 8-10 minutes until smooth and elastic. If it feels too sticky, sprinkle more flour as needed—trust me, no one likes gummy buns!
Let It Rise!: Place your kneaded dough in an oiled bowl and cover it with a damp cloth. Allow it to rise in a warm spot until doubled in size—around 1 hour should do it.
Create the Filling!: While waiting for your dough to rise, mix softened cream cheese with minced garlic and chopped green onions in a bowl. This filling should be thick yet spreadable—like spreading joy on toast!
Shape Your Buns!: Once risen, punch down your dough to release air bubbles. Divide it into equal portions, flatten each piece slightly, and place a generous spoonful of filling in the center before sealing tightly.
Bake Away!: Preheat your oven to 350°F (175°C). Arrange your shaped buns on a baking tray lined with parchment paper. Brush them with melted butter and sprinkle sesame seeds on top if desired. Bake for 20-25 minutes until golden brown.
Enjoy the heavenly aroma wafting through your home as these beauties bake!
Now you have some delectable Korean Cream Cheese Garlic Buns ready to impress everyone! Serve them warm or at room temperature—the choice is yours—but I bet you won’t have any leftovers!
You Must Know
- Korean Cream Cheese Garlic Buns are fluffy, savory delights that will impress your friends and family
- The aromatic garlic aroma fills your kitchen as they bake, making them irresistible
- Plus, these buns are perfect for sharing or enjoying solo during a Netflix binge!
Perfecting the Cooking Process
Start by preparing the dough while melting the cream cheese mixture; then let it rise before shaping into buns. This timing ensures you maximize flavor and texture.
Add Your Touch
Feel free to swap the cream cheese for a dairy-free alternative or add herbs for an extra flavor punch. Customize it to suit your taste buds!
Storing & Reheating
Store leftover buns in an airtight container at room temperature. Reheat in the oven at 350°F for about 5-10 minutes for that fresh-out-of-the-oven taste.
Chef's Helpful Tips
- For perfectly fluffy Korean Cream Cheese Garlic Buns, knead the dough until smooth
- Allow each bun to rise properly to capture air and create that light texture
- Lastly, brush with garlic butter right after baking for an extra flavor boost!
I once made these buns for a potluck, and they vanished faster than my friends could say “Korean Cream Cheese Garlic Buns.” I took home an empty plate and a ton of requests for the recipe! delicious dessert tacos.
FAQ
Can I freeze Korean Cream Cheese Garlic Buns?
Yes, you can freeze them after baking; just reheat before serving.
What can I serve with these buns?
These buns pair well with spicy dipping sauces or soups for added flavor.
How do I know when the dough has risen enough?
The dough should double in size and feel airy when pressed gently with your finger.
Korean Cream Cheese Garlic Buns
- Total Time: 55 minutes
- Yield: Makes approximately 12 buns 1x
Description
Delight in the fluffy, savory goodness of Korean Cream Cheese Garlic Buns. These irresistible treats are filled with creamy garlic filling and encased in soft dough, making them perfect for any occasion. Whether served warm fresh from the oven or at room temperature, they are sure to impress your friends and family with their unique flavor and inviting aroma.
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons instant yeast
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1 cup warm milk (110°F)
- 4 tablespoons melted butter
- 8 ounces cream cheese (softened)
- 3 cloves minced garlic
- 2 green onions (chopped)
- Optional: sesame seeds for topping
Instructions
- In a large bowl, mix flour, yeast, sugar, and salt. Gradually add warm milk and melted butter until a shaggy dough forms.
- Knead on a floured surface for 8-10 minutes until smooth and elastic. Place in an oiled bowl, cover with a damp cloth, and let rise until doubled (about 1 hour).
- While the dough rises, combine cream cheese, minced garlic, and chopped green onions in a bowl to create the filling.
- Punch down the risen dough and divide it into equal portions. Flatten each piece, add filling in the center, and seal tightly.
- Preheat oven to 350°F (175°C). Place buns on a parchment-lined baking tray, brush with melted butter, sprinkle sesame seeds if desired, and bake for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 bun (75g)
- Calories: 200
- Sugar: 3g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: For dairy-free options, substitute cream cheese with a plant-based alternative. Enhance flavor by adding herbs or spices to the cream cheese filling.