Irresistible Caramel Apple Cookie Skillet Recipe

There’s something magical about the combination of caramel and apples that makes your taste buds dance like they just won the lottery. Imagine a warm, gooey cookie skillet fresh out of the oven, with sweet caramel drizzled over perfectly baked dough and tender apples nestled in every nook. Peach Cobbler Parfait This Caramel Apple Cookie Skillet is not just a dessert; it’s an experience that wraps you in a cozy blanket of flavor, perfect for those chilly autumn nights or any gathering where you want to impress your friends. Banana Pudding Cheesecake Cones Dessert Tacos Recipe.

this …

The joy of this dish goes beyond its taste. I still remember the first time I made it for my family. It was like watching a movie where everyone suddenly becomes best friends over a single shared dessert. The aroma filled our home, drawing everyone into the kitchen, and by the time it was served, we were all practically clawing at each other to get a slice. You have to try it yourself to believe how good it can be!

I made this recipe once during a family gathering, and let me tell you—the smiles on everyone’s faces were priceless when they took their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple in cookies, providing structure; sifted for best results.

• Granulated Sugar: Sweetness is key; adjust based on your preference for sweetness.

• Brown Sugar: Adds moisture and depth; light or dark works beautifully here. Nut Bars with Dark Chocolate.

• Baking Soda: Helps cookies rise; ensure it’s fresh for best results. For more inspiration, check out this banana bread cookies recipe recipe.

• Salt: Just a pinch enhances sweetness and balances flavors perfectly.

• Unsalted Butter: Use softened butter for easy mixing; adds richness to the dough.

• Eggs: These bind everything together; room temperature eggs mix more evenly.

• Vanilla Extract: A splash of pure vanilla elevates flavor; avoid imitation if possible.

• Fresh Apples: Choose sweet varieties like Honeycrisp or Fuji for the best flavor.

• Caramel Sauce: Store-bought or homemade; drizzled generously on top for indulgence.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). As it warms up, your anticipation will build like that feeling before opening a birthday present.

Mix Your Dry Ingredients: In a bowl, whisk together flour, granulated sugar, brown sugar, baking soda, and salt until well combined. This is where the magic begins—trust me.

Cream Butter and Sugars Together: In another bowl, cream together softened butter with both sugars until fluffy. The mixture should look pale and inviting—like clouds on a sunny day.

Add Eggs and Vanilla Extract: Beat in eggs one at a time along with vanilla extract until fully incorporated. The mixture should smell heavenly at this point; if you don’t feel like dancing yet, check your pulse!

Combine Dry Ingredients with Wet Mixture: Gradually add your dry ingredients into the wet mixture until just combined. Be careful not to overmix! Fold in diced apples gently; they should feel like little treasures as they nestle into the dough.

Transfer to Skillet and Bake Away!: Spread the cookie dough evenly into a greased skillet. Pop it into the oven and bake for about 25-30 minutes or until golden brown. Your kitchen will soon smell like an autumn festival!

Once baked, drizzle warm caramel sauce generously over your masterpiece. Allow it to cool slightly before serving—if you can resist that long!

Serve warm with ice cream if you’re feeling extra indulgent—it’s basically mandatory at this point! Enjoy every gooey bite while basking in compliments from family and friends who won’t stop raving about your baking genius!

Perfecting the Cooking Process

Start by preheating your oven and preparing the skillet while the ingredients meld. This ensures everything is hot and ready to go, resulting in a perfectly baked dessert.

Add Your Touch

Feel free to swap out apples for pears or add nuts for crunch. A sprinkle of cinnamon or a drizzle of chocolate can elevate the flavor profile and personalize your skillet. For more inspiration, check out this decadent brownies recipe recipe.

Storing & Reheating

Store any leftovers in an airtight container in the fridge. When reheating, pop it back in the oven at 350°F for about 10 minutes to restore its gooey goodness.

Sharing this recipe reminds me of cozy nights spent with friends, where laughter mingled with the smell of caramelizing apples. Their delighted faces made every bite worthwhile!

FAQ

Can I use store-bought cookie dough for the Caramel Apple Cookie Skillet?

Absolutely! Store-bought dough saves time without sacrificing flavor, making it super convenient.

What type of apples are best for this recipe?

Mix sweet and tart apples like Granny Smith and Honeycrisp for a balanced taste.

How do I prevent the caramel from burning?

Keep an eye on it while cooking; stirring frequently helps prevent burning and promotes even melting.

Print

Caramel Apple Cookie Skillet

---

• Author: recipesnew
• Total Time: 45 minutes
• Yield: Serves approximately 8

Print Recipe

Pin Recipe

Description

Caramel Apple Cookie Skillet is an indulgent dessert that combines warm, gooey caramel with tender, sweet apples baked into a luscious cookie. Perfect for gatherings or cozy nights in, this delightful treat will impress your friends and family with its inviting aroma and delicious flavor. Serve it warm with a scoop of ice cream for an unforgettable experience!

---

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract
• 1 cup fresh apples, diced (Honeycrisp or Fuji recommended)
• 1/2 cup caramel sauce

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, granulated sugar, brown sugar, baking soda, and salt until well combined.
3. In a separate bowl, cream the softened butter with both sugars until fluffy.
4. Beat in the egg and vanilla extract until fully incorporated.
5. Gradually add the dry ingredients to the wet mixture until just combined. Fold in the diced apples gently.
6. Spread the cookie dough evenly into a greased skillet and bake for 25–30 minutes or until golden brown.
7. Drizzle warm caramel sauce over the top before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 25g
• Sodium: 180mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 35mg

Keywords: For added crunch, consider mixing in nuts or swapping out apples for pears. A sprinkle of cinnamon can elevate the flavor profile beautifully. Store leftovers in an airtight container in the fridge and reheat at 350°F for about 10 minutes.