Egg Roll In A Bowl Paleo Keto is a delightful dish that will take your taste buds on a flavorful adventure. Imagine the savory aromas filling your kitchen, transporting you to a bustling Asian market where every bite is packed with crunch and umami goodness. prosciutto hot honey pizza delicious mini quiches
As you dive into this one-pan wonder, you’ll discover how easy it is to whip up a healthy meal that’s bursting with flavor. It’s ideal for those busy weeknights or lazy weekends when you want something quick and satisfying without sacrificing taste.
Why You'll Love This Recipe
- This Egg Roll In A Bowl Paleo Keto recipe is not only easy to prepare but also incredibly flavorful, making it a family favorite
- The vibrant colors and textures create an appealing dish that’s as good for your eyes as it is for your taste buds
- Enjoy it as a versatile meal option perfect for lunch or dinner, tailored to fit any dietary needs
Sharing this dish with friends brought smiles all around, especially from my picky cousin who couldn’t believe it was healthy!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Ground Pork: I prefer using fresh ground pork for its rich flavor, but ground turkey also works well.
-
Shredded Cabbage: Look for fresh green cabbage; it’s key for that authentic crunch in your bowl. For more inspiration, check out this Cabbage Soup recipe recipe.
-
Carrots: Grate them finely so they blend seamlessly with other ingredients and add a hint of sweetness.
-
Green Onions: Use these for a fresh kick; they add delightful color and flavor.
-
Garlic: Fresh minced garlic elevates the dish with aromatic depth—don’t skimp here!
-
Ginger: A bit of freshly grated ginger brings warmth and spice that really ties everything together.
-
Coconut Aminos: This soy sauce alternative keeps the dish Paleo-friendly while adding umami richness.
-
Sesame Oil: Drizzle in some toasted sesame oil at the end for that irresistible nutty aroma. crispy artichoke hearts.
-
Salt and Pepper: Season to taste; these basics enhance all flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Get everything ready by chopping vegetables and measuring out spices. This makes cooking more efficient and enjoyable.
Sauté the Pork: Heat a large skillet over medium-high heat. Add ground pork and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
Add Veggies: Toss in shredded cabbage, grated carrots, minced garlic, and ginger. Stir frequently until vegetables are tender and fragrant, around 3-4 minutes.
Flavor It Up: Pour in coconut aminos along with salt and pepper. Stir well to coat everything evenly; let it simmer for another 2 minutes.
Add Green Onions: Just before serving, fold in chopped green onions for freshness. The bright pop of color will make your bowl even more inviting!
Finish with Sesame Oil: Drizzle sesame oil over the top right before serving. This last touch adds an amazing aroma that will have everyone asking for seconds.
Enjoying Egg Roll In A Bowl Paleo Keto means tasting something truly special that’s simple yet satisfying! For more inspiration, check out this Avocado Chicken Salad recipe.
You Must Know
- Egg Roll In A Bowl Paleo Keto is not just a meal; it’s a flavor explosion in a single bowl
- The crisp veggies and savory meat marry beautifully, delighting your taste buds
- Plus, it’s great for meal prep or a quick weeknight dinner
Perfecting the Cooking Process
Start by browning your meat first. While it sizzles, chop your veggies. This multitasking method helps develop deep flavors while saving time.
Add Your Touch
Feel free to swap ground turkey with chicken or beef for variations. Add some fresh ginger or garlic to elevate the dish’s flavor profile.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop for best texture.
Chef's Helpful Tips
- For the best results, ensure your veggies are finely chopped for even cooking and texture
- Don’t overcrowd the pan when browning meat; this ensures a nice sear
- Experiment with different sauces like coconut aminos to customize flavors!
Cooking this Egg Roll In A Bowl Paleo Keto recipe brought back memories of family gatherings where we’d devour egg rolls. fresh spinach salad Everyone loved them, but I love this healthier twist!
FAQ
Can I make Egg Roll In A Bowl Vegan?
Yes, you can substitute meat with tofu or tempeh for a delicious vegan version.
How long does it take to cook?
The entire process takes about 30 minutes from start to finish.
Can I freeze Egg Roll In A Bowl?
Yes, you can freeze it for up to two months in an airtight container.
Egg Roll In A Bowl Paleo Keto
- Total Time: 30 minutes
- Yield: Serves 4
Description
Egg Roll In A Bowl Paleo Keto is a vibrant, one-pan dish that captures the essence of traditional egg rolls without the carbs. Filled with savory ground pork, crunchy vegetables, and a symphony of flavors from ginger and garlic, this healthy meal is perfect for busy weeknights or laid-back weekends. It’s quick to prepare and can easily be customized to suit various dietary preferences, making it a family favorite that everyone will enjoy.
Ingredients
- 1 lb ground pork (or ground turkey)
- 4 cups shredded cabbage (about ½ head)
- 1 cup grated carrots (about 2 medium carrots)
- 4 green onions, chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- ¼ cup coconut aminos
- 1 tbsp sesame oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping vegetables and measuring spices.
- In a large skillet over medium-high heat, cook the ground pork until browned (5-7 minutes). Drain excess fat if needed.
- Add shredded cabbage, grated carrots, minced garlic, and ginger; stir-fry until tender (3-4 minutes).
- Pour in coconut aminos and season with salt and pepper; simmer for an additional 2 minutes.
- Fold in chopped green onions just before serving and drizzle sesame oil on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For a vegan option, substitute ground pork with tofu or tempeh. Feel free to experiment with different proteins like chicken or beef. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.