Irresistible Chicken Parmesan Casserole Recipe to Savor

The moment you take your first bite of Chicken Parmesan Casserole, the crispy, golden-brown topping gives way to tender chicken bathed in rich marinara sauce. The aroma wafts through the kitchen, making it impossible to resist a second helping. healthy chicken alternatives You can almost hear the angels sing as the cheese melts into gooey perfection, promising a flavor explosion that will leave your taste buds dancing.

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I remember the first time I made this dish for my family. It was a chilly evening, and I wanted something warm and comforting. As soon as I pulled it from the oven, my kids’ eyes lit up with anticipation. This Chicken Parmesan Casserole quickly became our go-to dish for cozy family nights and gatherings with friends. For more inspiration, check out this Creamy Garlic Chicken recipe.

I once served this casserole at a potluck and received rave reviews from everyone there.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on how many you’re feeding.

• Marinara Sauce: A good-quality store-bought sauce works wonders; homemade is even better if you’re feeling ambitious.

• Shredded Mozzarella Cheese: Opt for whole milk mozzarella for that ultimate gooey texture. jalapeno popper grilled cheese.

• Parmesan Cheese: Freshly grated cheese adds an unbeatable richness and depth of flavor.

• Panko Breadcrumbs: These create an extra crunchy topping; don’t skimp on this ingredient!

• Italian Seasoning: A blend of herbs that brings all the flavors together; feel free to use fresh herbs if available.

• Olive Oil: A drizzle of olive oil adds moisture and richness to the breadcrumb topping.

• Pasta (optional): If you want to bulk it up, any short pasta works great; just cook it al dente before mixing it in.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Dish: Preheat your oven to 375°F (190°C). Grease a large baking dish with nonstick spray or olive oil to prevent sticking.

Cook the Chicken: In a large skillet over medium heat, add some olive oil. Cook diced chicken until it’s no longer pink, about 7-10 minutes. Season with salt and pepper for added flavor.

Add Marinara Sauce: Pour in marinara sauce over cooked chicken and stir well until everything is coated evenly. Let it simmer for about 5 minutes while you prepare the next steps.

Layer Ingredients in Baking Dish: Transfer half of the chicken mixture into your greased baking dish. Top generously with half of the mozzarella and parmesan cheeses before adding any optional cooked pasta now if desired. For more inspiration, check out this One-Pot Chicken Parmesan Pasta recipe.

Create Crunchy Topping Mix**: In a bowl, mix panko breadcrumbs with olive oil, Italian seasoning, salt, and remaining cheese until combined thoroughly for that perfect crunchy topping.

Bake Until Golden Brown**: Spread the breadcrumb mixture evenly over the layered chicken and cheese. Bake in preheated oven for about 25-30 minutes or until golden brown and bubbly on top.

Now that you know how easy this Chicken Parmesan Casserole is to whip up, gather your loved ones around your dining table for an unforgettable meal! baked chicken legs and rice. easy homemade bread.

You Must Know

• Chicken Parmesan Casserole is comforting and flavorful, perfect for busy weeknights
• The crispy topping contrasts beautifully with the tender chicken and gooey cheese
• This dish is a crowd-pleaser and can easily feed a family or a small army!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Sear the chicken first, then prepare your pasta while the sauce simmers. Layer everything carefully in a casserole dish for even cooking.

Add Your Touch

Feel free to swap chicken for turkey or add veggies like spinach or zucchini. Experiment with different cheeses like mozzarella or provolone for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through, keeping that crispy topping intact.

Chef's Helpful Tips

• Use fresh herbs like basil or oregano to elevate flavors significantly
• Avoid overcooking the pasta; it should be al dente since it will bake further
• For an extra crunch, broil for a minute before serving!

Sometimes, my friends ask why I always make Chicken Parmesan Casserole during gatherings. It’s simple: everyone loves it, and it never fails to impress!

FAQ

What can I use instead of chicken in Chicken Parmesan Casserole?

Turkey, tofu, or even eggplant are great alternatives for this delicious casserole.

Can I prepare Chicken Parmesan Casserole ahead of time?

Yes, you can assemble it a day ahead and bake just before serving.

How do I make Chicken Parmesan Casserole gluten-free?

Substitute regular pasta with gluten-free pasta for a delicious alternative that everyone can enjoy.

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Savory Chicken Parmesan Casserole

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• Author: recipesnew
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x

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Description

Indulge in a comforting bowl of Chicken Parmesan Casserole, where tender chicken meets rich marinara sauce and gooey melted cheese, all topped with a crispy golden-brown panko crust. Perfect for cozy family dinners or gatherings, this dish is not only easy to prepare but also customizable to suit your taste. Get ready for an explosion of flavor that will have everyone asking for seconds!

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cups marinara sauce
• 2 cups shredded whole milk mozzarella cheese
• 1 cup freshly grated Parmesan cheese
• 1 cup panko breadcrumbs
• 2 tsp Italian seasoning
• 2 tbsp olive oil
• Optional: 2 cups cooked short pasta (e.g., penne)

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Instructions

1. Preheat the oven to 375°F (190°C). Grease a large baking dish with nonstick spray or olive oil.
2. In a large skillet over medium heat, heat 2 tbsp olive oil. Cook diced chicken until no longer pink, about 7-10 minutes. Season with salt and pepper.
3. Pour marinara sauce over cooked chicken; stir well and simmer for about 5 minutes.
4. Layer half the chicken mixture in the greased baking dish. Top with half the mozzarella and Parmesan cheeses. If using pasta, add it now.
5. In a bowl, mix panko breadcrumbs with olive oil, Italian seasoning, salt, and remaining cheese for the topping.
6. Spread the breadcrumb mixture evenly over the layered ingredients and bake for 25-30 minutes or until golden brown and bubbly.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 420
• Sugar: 8g
• Sodium: 840mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg

Keywords: Feel free to substitute chicken with turkey or add spinach for extra nutrition. For a gluten-free version, use gluten-free pasta and breadcrumbs. Enhance flavors by adding fresh herbs like basil or oregano.