Imagine biting into a gooey, chocolate-filled treat that oozes nostalgia and warmth. S’mores Sliders are the ultimate sweet indulgence, combining crispy graham crackers, fluffy marshmallows, and rich chocolate in every single layer. sweet dessert treat They’ll transport you straight to those campfire nights where laughter echoed under the stars, and sticky fingers were a badge of honor.
These delightful sliders are not just a dessert; they are an experience. Picture serving them at your next backyard barbecue or cozy movie night. As you pull them apart, the melted chocolate and marshmallows stretch like a good friend’s hug. Your taste buds will party as you relish the crunchy crust followed by the soft, sweet filling that dances on your palate.
Why You'll Love This Recipe
- S’mores Sliders are easy to prepare, making them perfect for last-minute gatherings
- Their layered texture offers a delightful contrast between crispy and gooey
- The visual appeal is off the charts, with layers of chocolate and marshmallow peeking through
- Perfect for any occasion, these sliders can be enjoyed indoors or outdoors!
The first time I made S’mores Sliders for my friends, their eyes lit up like kids on Christmas morning. caramel apple cookie skillet The laughter and joy they brought still warm my heart.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Graham Crackers: These will form the crunchy base of your sliders; use full sheets for best results.
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Chocolate Bars: Opt for milk chocolate or dark chocolate depending on your preference for sweetness.
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Marshmallows: Choose large marshmallows for gooeyness; mini ones can work too if you’re feeling adventurous. mini cream puffs.
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Butter: Melted butter adds richness to the graham cracker crust; use unsalted for better control over flavor.
For the Topping:
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Chocolate Chips: Use semi-sweet or milk chocolate chips to sprinkle on top; they melt beautifully when baked.
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Extra Marshmallows: For those who believe more is merrier; feel free to pile them high!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Line an 8×8 baking dish with parchment paper for easy removal later. You’ll thank me when it’s time to serve!
Create the Graham Cracker Base: In a mixing bowl, crush graham crackers until fine crumbs form. Add melted butter and mix until crumbly yet moist. Spread evenly in your prepared baking dish and press down firmly.
Add Chocolate Bars: Layer the chocolate bars over the graham cracker base. Don’t be shy—use as many as you can fit! This is where dreams come true.
Add Marshmallows: Pile those glorious marshmallows on top of the chocolate layer. Aim for even coverage so each bite has that delicious gooeyness we all crave!
Bake Your Sliders: Place your baking dish in the preheated oven and bake for about 10-12 minutes or until marshmallows are golden brown and puffy. Watch closely; nobody likes burnt marshmallows!
Add Toppings & Cool Down: Once out of the oven, sprinkle some extra chocolate chips on top while it’s hot so they melt slightly. Allow it to cool before slicing into squares.
Now you have S’mores Sliders that not only taste amazing but look like they belong in a bakery window! Enjoy these treats warm or at room temperature—the choice is yours! For more inspiration, check out this banana bread cookies recipe.
You Must Know
- S’mores sliders are not just a treat; they’re a memory maker
- The gooey chocolate and toasted marshmallows create an irresistible aroma that brings everyone together
- Perfect for parties or cozy nights, they are simple yet unforgettable, leaving your guests begging for more
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Assemble your sliders with graham crackers, chocolate, and marshmallows, then bake for about 10 minutes until golden and gooey.
Add Your Touch
Consider swapping traditional chocolate bars for peanut butter cups or flavored chocolates. Adding a sprinkle of sea salt can elevate the flavors, making each bite even tastier. For more inspiration, check out this decadent peanut butter brownies recipe.
Storing & Reheating
Store leftover sliders in an airtight container at room temperature for up to two days. To reheat, pop them in the oven at 300°F (150°C) for about five minutes until warm and melty.
Chef's Helpful Tips
- Use fresh ingredients for the best flavor; stale marshmallows won’t give you that perfect gooeyness
- Always watch the sliders closely while baking to prevent burning
- Experiment with different toppings like nuts or caramel for added crunch and richness
Nothing beats the joy of watching my kids’ faces light up as they devour these sliders! Their laughter and sticky fingers remind me why I love cooking—it’s all about creating fun memories together.
FAQ
Can I use mini marshmallows instead of regular ones?
Yes! Mini marshmallows melt quickly and fit perfectly on each slider.
How can I make these gluten-free?
Use gluten-free graham crackers to create delicious s’mores sliders without gluten. breakfast sliders recipe.
What’s the best way to serve s’mores sliders?
Serve warm with extra chocolate sauce on the side for dipping; it’s indulgent and fun!
S’mores Sliders
- Total Time: 22 minutes
- Yield: Serves approximately 9 sliders 1x
Description
Indulge in the nostalgia of campfire nights with these S’mores Sliders. Layered with crispy graham crackers, gooey marshmallows, and rich chocolate, these sliders are an irresistible dessert perfect for any gathering. Whether you’re hosting a backyard barbecue or enjoying a cozy movie night, these easy-to-make treats will delight your taste buds and create unforgettable memories.
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 8 oz chocolate bars (milk or dark)
- 2 large marshmallows
- 1/2 cup semi-sweet chocolate chips (for topping)
- Extra marshmallows (for topping)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 baking dish with parchment paper.
- In a mixing bowl, combine graham cracker crumbs and melted butter. Mix until crumbly yet moist.
- Press the mixture firmly into the bottom of the prepared baking dish.
- Layer chocolate bars evenly over the crust.
- Top with large marshmallows in an even layer.
- Bake for 10-12 minutes, until marshmallows are golden brown and puffy.
- Remove from oven and sprinkle extra chocolate chips on top while hot. Allow to cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (50g)
- Calories: 180
- Sugar: 15g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, substitute traditional chocolate bars with peanut butter cups or flavored chocolates. A sprinkle of sea salt can enhance the richness of each bite.