Indulge in Creamy Apple Crisp Cheesecake Delight

Imagine a dessert so rich it could make your taste buds do backflips, yet comforting enough to remind you of family gatherings and cozy autumn afternoons. Enter the creamy apple crisp cheesecake, a delightful concoction that marries the flavors of sweet apples, buttery crumble, and luscious cheesecake. rich chocolate dessert alternative sweet berry dessert idea This dessert isn’t just a treat; it’s an experience wrapped in layers of joy and nostalgia. delectable choux pastry treat.

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This creamy apple crisp cheesecake is perfect for any occasion—be it a holiday feast or a simple weeknight dinner. I remember the first time I made this dessert; my friends were practically fighting over the last slice! The anticipation was palpable as the aroma filled the kitchen, promising an explosion of flavor that would leave everyone craving more. citrusy dessert pairing.

I still chuckle when I think about my cousin trying to sneak a piece before dinner was served—let’s just say he learned the hard way that good things come to those who wait!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: These serve as the crunchy base; opt for finely crushed crumbs for an even texture.

• Unsalted Butter: Melted butter adds richness to the crust; use fresh butter for the best flavor.

• Cream Cheese: Make sure it’s at room temperature for easy mixing; opt for full-fat for creaminess.

• Sugar: Granulated sugar sweetens the cheesecake beautifully; adjust according to taste preference.

• Eggs: Use large eggs for structure in your cheesecake; ensure they are at room temperature too.

• Apples: Choose a mix of Granny Smith and Honeycrisp for a balance of tartness and sweetness; peel and slice them thinly.

• Cinnamon: A sprinkle of cinnamon enhances the apple flavor; use fresh ground if possible.

• Brown Sugar: Adds depth to the apple filling; dark brown sugar brings extra richness.

• Oats: Rolled oats provide texture in the topping; they also soak up some moisture from the apples.

• Vanilla Extract: A splash adds warmth and flavor depth to both the filling and crust.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Pan: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan with cooking spray or butter to prevent sticking.

Create the Crust: In a bowl, combine graham cracker crumbs with melted butter until well mixed. Press this mixture firmly into the bottom of your prepared pan using your fingers or a measuring cup.

Make the Cheesecake Filling: Beat cream cheese in a large bowl until smooth. Gradually add sugar while mixing on low speed until fluffy. Mix in eggs one by one, ensuring each is fully incorporated before adding another.

Add Flavorings: Stir in vanilla extract and mix until combined. Pour half of this mixture over your crust, smoothing it evenly across.

Add Apples: In another bowl, toss sliced apples with cinnamon and brown sugar. Layer this apple mixture evenly over your cheesecake layer.

Finish with More Cheesecake: Pour remaining cheesecake batter over apples, carefully spreading it out. Then sprinkle oats on top for added texture before baking.

Bake It Up: Bake in preheated oven for 55-60 minutes or until edges are set but center remains slightly jiggly. Turn off oven and crack door open allowing it to cool gradually.

Once cooled completely, refrigerate for at least four hours or overnight for best results. When ready to serve, release from springform pan and slice into generous pieces.

Now you’re all set to indulge in this creamy apple crisp cheesecake! Enjoy every bite while reminiscing about those unforgettable moments shared over food with loved ones. Happy baking! For more inspiration, check out this Creamy Garlic Chicken recipe.

Perfecting the Cooking Process

Start by preparing the crust. Bake it until golden, then whip up the creamy filling while it cools. Layer apples and crumble on top before a final bake for a delicious finish.

Add Your Touch

Feel free to experiment with different types of apples or spice blends. Adding a hint of nutmeg or a splash of caramel sauce can elevate this cheesecake to new heights.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat individual slices in the microwave for about 15-20 seconds to enjoy that fresh-out-of-the-oven taste.

The first time I made this creamy apple crisp cheesecake, my friends devoured it in minutes, asking for seconds and thirds. Their laughter filled my home, making every bite feel like a warm hug.

FAQ

What makes this creamy apple crisp cheesecake unique?

The combination of rich cheesecake with a crunchy apple crisp topping creates an irresistible flavor profile.

Can I use store-bought crust instead?

Absolutely! A store-bought graham cracker crust saves time and still tastes delicious.

How can I make this recipe gluten-free?

Use gluten-free graham crackers or almond flour for the crust to accommodate dietary needs.

Print

Creamy Apple Crisp Cheesecake

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• Author: recipesnew
• Total Time: 1 hour 20 minutes
• Yield: Serves 12 1x

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Description

Indulge in a slice of creamy apple crisp cheesecake, where sweet apples meet a rich cheesecake layer, all topped with a buttery crumble. This dessert is not just delicious; it’s a nostalgic experience that captures the essence of family gatherings and cozy afternoons. Perfect for any occasion, this cheesecake will leave your guests craving more!

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Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 16 oz cream cheese, softened to room temperature
• 1 cup granulated sugar
• 3 large eggs, at room temperature
• 2 cups apples (Granny Smith and Honeycrisp), peeled and thinly sliced
• 1 tsp cinnamon
• ½ cup brown sugar (dark brown preferred)
• 1 cup rolled oats
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
2. In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of the prepared pan.
3. Beat cream cheese until smooth. Gradually add sugar, then mix in eggs one at a time. Stir in vanilla.
4. Pour half of the cheesecake mixture over the crust. Toss sliced apples with cinnamon and brown sugar; layer over the cheesecake.
5. Pour remaining cheesecake batter on top and sprinkle oats for texture.
6. Bake for 55-60 minutes until edges are set but center is slightly jiggly. Cool gradually in the oven before refrigerating for at least four hours.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 300
• Sugar: 25g
• Sodium: 200mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 80mg

Keywords: Experiment with apple varieties or add nutmeg for extra warmth. Store leftovers in an airtight container for up to five days; reheat slices briefly in the microwave.