Blueberry Cake with Lemon Cream Cheese Frosting is like a warm hug on a plate. Imagine biting into a soft, moist cake bursting with juicy blueberries, complemented by the zesty brightness of lemon cream cheese frosting. Mini Berry Dutch Babies The aroma wafts through your kitchen, instantly transforming it into a cozy bakery. Cadbury Egg Fudge Delight This delightful creation is perfect for any occasion, whether it’s a sunny brunch or a rainy day pick-me-up. For more inspiration, check out this decadent peanut butter brownies recipe.
Let me tell you about that one time I baked this blueberry cake for my friend’s birthday. It turned out so well that even her cat sat by the table, eyeing the cake as if it were an elaborate feast. The blend of flavors in this dessert is simply irresistible and will have everyone coming back for seconds—and maybe even thirds!
Why You'll Love This Recipe
- Blueberry Cake with Lemon Cream Cheese Frosting is incredibly easy to make, perfect for both novice and experienced bakers
- Its sweet and tangy flavor profile makes it a hit at any gathering
- The vibrant colors of blueberries against the lemon frosting create a stunning visual appeal that will impress your guests
- This recipe is versatile enough to serve at brunches or as an afternoon treat with coffee
I remember baking this delicious cake for my niece’s graduation party. Everyone was raving about how amazing it tasted! For more inspiration, check out this delicious banana bread cookies recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Essential for structure; sifted flour gives your cake a lighter texture.
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Granulated Sugar: Use regular white sugar for sweetness; you can adjust according to your taste!
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Baking Powder: A must-have leavening agent that helps your cake rise perfectly.
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Salt: Just a pinch enhances all the other flavors in the cake.
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Unsalted Butter: Softened butter adds richness; be sure to let it sit out before mixing.
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Eggs: These bind everything together; room temperature eggs help with better mixing.
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Vanilla Extract: Pure vanilla extract provides an aromatic depth; avoid imitation for best results.
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Fresh Blueberries: You can use frozen blueberries too, but fresh ones are juicier and tastier!
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Lemon Juice and Zest: Freshly squeezed juice and zest add zing to the frosting and cake—don’t skimp!
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Cream Cheese: Full-fat cream cheese gives you that velvety frosting texture everyone loves.
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Confectioners’ Sugar: For sweetening the frosting; sifting prevents lumps and ensures smoothness.
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Milk (optional): Use milk to thin out your frosting if needed; adjust based on desired consistency.
The full ingredients list, including measurements, is provided in the recipe card directly below. Chocolate Eclairs Recipe.
Let’s Make it together
Preheat Your Oven : Start by preheating your oven to 350°F (175°C). Grease and flour two round cake pans—this will prevent sticking like that annoying friend who never leaves.
Create Your Batter : In a large bowl, whisk together flour, baking powder, and salt until combined. In another bowl, cream together softened butter and sugar until light and fluffy—think cloud-like consistency.
Add Eggs and Vanilla : Beat in eggs one at a time along with vanilla extract until fully incorporated. Your mixture should smell heavenly by now!
Fold in Blueberries : Gently fold in those luscious blueberries—the more the merrier! Be careful not to crush them unless you want blue hands.
Pour and Bake : Divide the batter evenly between prepared pans. Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean. The kitchen will smell divine during this time.
Cool Before Frosting : Allow cakes to cool in their pans for 10 minutes before transferring them to wire racks. Let them cool completely while you whip up that dreamy lemon cream cheese frosting.
Enjoy every step of making this scrumptious Blueberry Cake with Lemon Cream Cheese Frosting! It’s not just about eating; it’s about creating memories too! Lemon Curd Brulee Cookies.
You Must Know
- Baking this Blueberry Cake with Lemon Cream Cheese Frosting is a delightful experience; the fresh blueberries burst with flavor while the zesty frosting adds a refreshing touch
- Perfect for gatherings, this cake is a sure way to impress friends and family with minimal effort
Perfecting the Cooking Process
Begin by preheating your oven and preparing your baking pan. Mix dry ingredients first, followed by wet ingredients, then fold in blueberries for even distribution.
Add Your Touch
Consider adding lemon zest to the batter for an extra citrusy kick or swap half of the blueberries for raspberries to mix things up.
Storing & Reheating
Store leftover cake in an airtight container in the fridge to maintain freshness. Reheat slices in the microwave for 10-15 seconds before serving.
Chef's Helpful Tips
- Use room temperature ingredients for a smooth batter and even baking
- Avoid overmixing when adding blueberries; they can break apart and turn your batter blue!
- Always check doneness with a toothpick; it should come out clean from the center
Baking this cake feels like a mini celebration every time! Friends rave about how light and refreshing it is—one bite, and they’re hooked!
FAQ
Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries work well but reduce mixing time to avoid breaking them apart.
How long can I store the cake?
You can store it in the refrigerator for up to five days without losing flavor.
Can I make this cake gluten-free?
Yes! Substitute regular flour with a gluten-free blend for delicious results.
Blueberry Cake with Lemon Cream Cheese Frosting
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Blueberry Cake with Lemon Cream Cheese Frosting is a delightful dessert that brings a burst of flavor to any occasion. This moist cake is packed with juicy blueberries and topped with a zesty lemon cream cheese frosting, creating the perfect balance between sweet and tangy. Ideal for brunches or afternoon treats, this recipe is sure to impress friends and family alike.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs, room temperature
- 2 tsp vanilla extract
- 1 cup fresh blueberries (or frozen)
- Zest and juice of 1 lemon
- 8 oz cream cheese, softened
- 2 cups confectioners' sugar
- Milk (optional, as needed)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt. In another bowl, cream the softened butter and sugar until fluffy.
- Beat in eggs one at a time along with vanilla extract. Gradually mix in dry ingredients until combined.
- Gently fold in blueberries, then divide the batter between prepared pans.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
- For the frosting, beat together cream cheese, lemon juice, zest, and confectioners' sugar until smooth. Add milk if needed to achieve desired consistency.
- Frost the cooled cakes and serve.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 34g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: - Consider adding extra lemon zest to the batter for an additional citrus flavor. - Swap half of the blueberries for raspberries for a delightful twist.