A sun-kissed afternoon, a gentle breeze, and the tantalizing aroma of lemon and blueberries wafting through the air—it sounds like paradise, doesn’t it? This is precisely the experience you’ll get with a No Bake Lemon Blueberry Pie that’s as easy to whip up as it is to devour. scalloped sweet potatoes mini berry dutch babies The best part? You won’t break a sweat in the kitchen or even turn on the oven.
Now, let’s talk about those moments when you just want something sweet yet refreshing. Maybe it’s a warm summer evening, or perhaps you’re trying to impress guests without losing your sanity over an elaborate dessert. decadent Cadbury egg fudge This pie is here to save the day with its zesty filling and luscious blueberries that dance on your taste buds. You’ll be dreaming about this delightful dessert long after the last slice is gone.
Why You'll Love This Recipe
- It requires no baking, making it perfect for those hot days when you want dessert but not heat
- The flavor bursts with freshness from lemons and blueberries, offering a delightful combination of sweet and tart
- Its beautiful presentation will wow your guests, while its simplicity ensures you can make it anytime
- Great for summer gatherings or cozy family dinners alike!
I remember the first time I made this pie; my friends polished off every crumb within minutes, and I barely got a slice! Their delighted faces were more than enough reward for my efforts.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Graham Cracker Crumbs: Choose finely crushed crumbs for a smooth crust that holds together beautifully.
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Unsalted Butter: Melted butter binds the crust perfectly while adding richness—don’t skimp!
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Fresh Lemon Juice: Use fresh lemons rather than bottled juice for that vibrant zing.
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Zest of One Lemon: The zest adds an extra punch of flavor that brightens the entire pie.
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Sweetened Condensed Milk: This creamy base provides sweetness and helps set the filling.
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Blueberries: Fresh or frozen work well; just ensure they’re plump and juicy for maximum flavor.
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Heavy Whipping Cream: Whipped cream gives a light texture, making each bite irresistible.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Avocado Chicken Salad Recipe recipe.
Let’s Make it together
Create the Crust: In a mixing bowl, combine graham cracker crumbs with melted butter until evenly moistened. Press this mixture firmly into the bottom of a 9-inch pie dish using your fingers or a measuring cup for an even layer.
Mix the Filling: In another bowl, whisk together sweetened condensed milk, fresh lemon juice, and lemon zest until smooth and creamy—this should smell heavenly!
Add Blueberries: Gently fold in your fresh blueberries into the lemon mixture until they’re well incorporated. Try not to crush them too much; we want those beautiful bursts of flavor!
Whip Your Cream: In a separate bowl, beat heavy whipping cream until soft peaks form—this adds volume and lightness. Take care not to overbeat; we don’t want butter instead of whipped cream!
Combine Everything Together: Carefully fold your whipped cream into the blueberry-lemon mixture until fully combined for that fluffy texture everyone loves.
Chill Your Pie: Pour the filling into your prepared crust and smooth out the top with a spatula. Refrigerate for at least 4 hours or overnight if possible; this sets everything beautifully.
And voilà! You have yourself an enticing No Bake Lemon Blueberry Pie ready to impress everyone at your next gathering. If you gather some fresh mint leaves as garnish, it will elevate both flavor and presentation!
Enjoying this pie is simply putting your fork in it—every bite delivers that lively lemony zing paired perfectly with succulent blueberries wrapped in a creamy embrace. What could be better?
So go ahead, gather those ingredients and make some magic happen in your kitchen! Your taste buds—and anyone lucky enough to share it with you—will thank you profusely!
You Must Know
- This No Bake Lemon Blueberry Pie is a refreshing dessert that combines creamy texture with zesty flavors
- Perfect for hot days, it’s easy to whip up and requires no baking skills
- The vibrant colors of blueberries and lemon will brighten any table and mood
Perfecting the Cooking Process
Start by preparing the crust first, then blend the filling while it chills in the fridge. This sequence ensures a perfectly set pie and saves time.
Add Your Touch
Consider adding a dollop of whipped cream or some lemon zest on top for extra flair. You can also switch blueberries for strawberries or raspberries to create your favorite flavor.
Storing & Reheating
Store the pie in an airtight container in the fridge for up to three days. It’s best enjoyed cold, so no reheating is necessary.
Chef's Helpful Tips
- For a flawless no bake pie, make sure your cream cheese is at room temperature for easy blending
- Avoid overmixing; otherwise, your filling may become too runny
- Fresh berries are key; frozen can lead to excess moisture in the pie
The first time I made this No Bake Lemon Blueberry Pie, my friends devoured it faster than I could say “dessert.” Their smiles were priceless, and it became my go-to recipe for gatherings. lemon curd brulee cookies. For more inspiration, check out this Banana Bread Cookies Recipe recipe.
FAQ
What makes this No Bake Lemon Blueberry Pie special?
This pie is light, refreshing, and doesn’t require any baking skills.
Can I use other fruits instead of blueberries?
Yes! Strawberries, raspberries, or even peaches work wonderfully as alternatives.
How long does the pie need to chill?
Chill the pie for at least four hours to set properly before serving.
No Bake Lemon Blueberry Pie
- Total Time: 10 minute
- Yield: Serves 8
Description
Experience pure bliss with this No Bake Lemon Blueberry Pie! Perfect for hot summer days, this refreshing dessert features a zesty lemon filling and juicy blueberries, all nestled in a buttery graham cracker crust. With no baking required, it’s the ideal treat for impressing guests or simply indulging yourself. Just mix, chill, and enjoy a slice of paradise!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup fresh lemon juice
- Zest of 1 lemon
- 14 ounces sweetened condensed milk
- 1 cup fresh blueberries (or frozen, thawed)
- 1 cup heavy whipping cream
Instructions
- Prepare the Crust: In a bowl, combine graham cracker crumbs and melted butter until moistened. Press firmly into a 9-inch pie dish to form an even layer.
- Mix the Filling: Whisk together sweetened condensed milk, fresh lemon juice, and lemon zest in another bowl until smooth.
- Incorporate Blueberries: Gently fold in fresh blueberries without crushing them.
- Whip Cream: Beat heavy whipping cream in a separate bowl until soft peaks form. Fold into the blueberry-lemon mixture until well combined.
- Chill: Pour the filling into the prepared crust and smooth the top. Refrigerate for at least 4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (102g)
- Calories: 292
- Sugar: 19g
- Sodium: 155mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: For added flair, garnish with whipped cream or extra lemon zest before serving. Feel free to substitute blueberries with strawberries or raspberries for a different flavor profile.