Irresistible Chinese Style Mango Chicken Stir Fry Recipe

There’s something magical about the combination of succulent chicken, vibrant mango, and the enticing aroma of soy sauce wafting through your kitchen. This Chinese Style Mango Chicken Stir Fry is not just a dish; it’s a culinary experience that will have your taste buds dancing like nobody’s watching. Air Fryer Honey Sesame Chicken Imagine tender morsels of chicken mingling with juicy mango chunks, all enveloped in a sweet and savory glaze that makes every bite an explosion of flavor. The colors are so bright that they could outshine even the sun, making this stir fry a feast for both the eyes and the palate. For more inspiration, check out this honey garlic soy sauce chicken recipe.

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Growing up, my family had this tradition where we would gather every Friday night for stir fry adventures. My dad would throw in whatever he found in the fridge, which sometimes led to mystery meals that were deliciously questionable. But when he made this Chinese Style Mango Chicken Stir Fry, it was pure magic! The laughter around the table and the delightful flavors created memories that I cherish deeply. Mango Black Bean Tacos Whether you’re celebrating a special occasion or simply want to treat yourself on a Tuesday night, this dish guarantees a flavor experience that will have you coming back for seconds—and thirds!

I remember making this dish for friends once; their wide-eyed reactions after tasting it were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for juicy tenderness; adjust based on servings.

• Fresh Mango: Choose ripe mangoes; they should yield slightly to pressure for optimal sweetness.

• Bell Peppers: Any color works! They add crunch and vibrant hues to your stir fry.

• Fresh Ginger: A small knob of ginger brings warmth and depth—grate it fresh for maximum flavor.

• Garlic Cloves: Fresh garlic cloves elevate the aroma—never skimp on garlic!

• Soy Sauce: Low-sodium soy sauce is best; it balances flavors without overpowering the dish.

• Honey or Maple Syrup: Use as a natural sweetener to enhance the mango’s sweetness.

• Cornstarch: A little cornstarch helps thicken the sauce nicely without clumping.

• Vegetable Oil: Choose high smoke point oil like canola or sunflower oil for frying.

• Green Onions: Chopped green onions add freshness as a garnish—don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients First: Gather all your ingredients and chop everything beforehand—this step saves time when cooking. Dice the chicken into bite-sized pieces while enjoying the fresh smell of ginger and garlic wafting through your kitchen.

Marinate the Chicken : In a bowl, combine chicken with soy sauce, honey, minced garlic, and grated ginger. Let it sit for about 15 minutes while you daydream about how amazing dinner will be.

Stir-Fry Time!: Heat vegetable oil in a large skillet over medium-high heat until shimmering. Add marinated chicken pieces and cook until golden brown, stirring occasionally—about 5-7 minutes.

Add Veggies and Mango : Toss in bell peppers and mango chunks; stir-fry until they soften slightly but still retain their crunch—roughly 3-4 minutes should do!

Create Your Sauce : Whisk together soy sauce, honey (or maple syrup), cornstarch mixed with water, and pour over the stir-fry mixture. Cook until thickened—about 1-2 minutes—stirring constantly.

Garnish and Serve : Remove from heat and sprinkle chopped green onions over the top before serving hot over rice or noodles. Enjoy every colorful bite!

This Chinese Style Mango Chicken Stir Fry is not just another meal; it’s an adventure waiting to happen right in your kitchen! So grab those ingredients and let’s get cooking! For more inspiration, check out this shrimp and broccoli pasta recipe.

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes. While it marinates, chop the veggies and prepare your sauce for a seamless cooking experience.

Add Your Touch

Feel free to swap mango for pineapple for a tangy twist. Add cashews or bell peppers for extra crunch and color, tailoring it to your taste preferences.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over medium heat until warmed through, adding a splash of water if needed.

The first time I made this dish was during my best friend’s birthday party. Everyone raved about it, and I felt like a culinary superstar!

FAQ

Can I use frozen mango in this recipe?

Yes, frozen mango works well but thaw it beforehand for better texture.

What can I serve with Chinese Style Mango Chicken Stir Fry?

Serve it over rice or noodles to soak up all that delicious sauce. Chili Mango Summer Rolls Egg Roll In A Bowl.

How do I prevent the chicken from becoming tough?

Marinate the chicken properly and don’t overcook it during stir-frying to keep it tender.

Print

Chinese Style Mango Chicken Stir Fry

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• Author: recipesnew
• Total Time: 25 minutes
• Yield: Serves approximately 4

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Description

Experience a burst of flavors with this Chinese Style Mango Chicken Stir Fry, where tender chicken meets juicy mango in a sweet and savory glaze. Quick to prepare, this vibrant dish transforms dinner into a colorful culinary adventure perfect for weeknights or special occasions. With its delightful aroma and bright colors, it’s sure to please both the eyes and palate.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 1 large ripe mango, diced
• 1 cup bell peppers, sliced (any color)
• 1-inch piece fresh ginger, grated
• 3 garlic cloves, minced
• 1/4 cup low-sodium soy sauce
• 2 tbsp honey or maple syrup
• 1 tsp cornstarch mixed with 2 tbsp water
• 2 tbsp vegetable oil (canola or sunflower)
• 2 green onions, chopped (for garnish)

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Instructions

1. Prepare your ingredients by dicing the chicken and chopping the vegetables.
2. Marinate the chicken in soy sauce, honey, minced garlic, and grated ginger for 15 minutes.
3. Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook until golden brown (about 5-7 minutes).
4. Add bell peppers and mango chunks; stir-fry for another 3-4 minutes until softened but still crunchy.
5. Whisk together soy sauce, honey (or maple syrup), and cornstarch mixture; pour over stir-fry and cook until thickened (1-2 minutes).
6. Garnish with chopped green onions before serving hot over rice or noodles.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Stir-Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 cup
• Calories: 290
• Sugar: 14g
• Sodium: 520mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 26g
• Cholesterol: 70mg

Keywords: For added crunch, consider tossing in cashews or swapping mango for pineapple. Marinate the chicken longer for deeper flavor. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently on the stovetop.