Amazing Cranberry Relish Recipe for Holiday Feasts

There’s nothing quite like the tangy, sweet burst of flavors you get from amazing cranberry relish. Imagine biting into a spoonful and feeling the explosion of tartness dance on your tongue, mingling with hints of citrus and spice. savor with roasted vegetables It’s a vibrant companion to any holiday feast, bringing a delightful contrast to savory dishes while adding a pop of color to your table. delicious dessert alternative.

I remember the first Thanksgiving I made this amazing cranberry relish. My family gathered around, eyes wide with curiosity as they tasted it for the first time. The joy on their faces was priceless; who knew cranberries could create such happiness? This dish is perfect for holiday gatherings or just when you want to brighten up a weeknight dinner. perfect pairing with cranberry relish Get ready for an unforgettable flavor experience!

Why You'll Love This Recipe

  • The amazing cranberry relish is incredibly easy to prepare, making it perfect for novice cooks
  • Its sweet-tart flavor profile complements both savory and sweet dishes beautifully
  • The vibrant red color adds an eye-catching element to any meal presentation
  • It’s versatile enough to be enjoyed year-round, not just during the holidays

I still chuckle when I think about my friend who practically licked the bowl clean after trying my amazing cranberry relish at last year’s holiday party.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Fresh Cranberries: Select plump, bright cranberries for maximum juiciness and flavor; avoid any that are shriveled or soft.
  • Granulated Sugar: You can adjust the amount based on your sweetness preference; it balances the tartness perfectly.
  • Orange Zest: Freshly grated zest adds a zesty aroma and depth; make sure it’s from an organic orange if possible.
  • Fresh Orange Juice: Use freshly squeezed juice for a bright punch; it enhances the overall flavor profile wonderfully.
  • Cinnamon Stick: A single stick infuses warmth and spice into the relish; it’s like giving your dish a cozy hug.
  • Chopped Pecans (optional): They add delightful crunch and nutty flavor; toast them lightly to enhance their natural oils.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this shrimp and broccoli pasta recipe.

Let’s Make it Together

Prep Your Ingredients: Rinse fresh cranberries under cold water and remove any stems or bad berries. It’s important that only the good ones make it into your dish for optimal flavor.

Cook the Cranberries: In a saucepan over medium heat, combine cranberries, sugar, orange juice, and cinnamon stick. Stir occasionally until cranberries burst open and release their juices—this should take about 10 minutes.

Add Zest & Chilling Time: Once bubbling away, remove from heat and stir in orange zest. Let your mixture cool down before transferring it into a serving bowl; chilling enhances its flavors.

Optional Add-ins: If you’re feeling adventurous, fold in chopped pecans for added texture and richness right before chilling. They bring a delightful crunch that pairs beautifully with the smooth relish.

Serve & Enjoy!: Serve chilled alongside turkey or ham at your next gathering—or enjoy it straight from the bowl! Just be prepared for compliments galore.

This amazing cranberry relish will have everyone asking for seconds—if not thirds! Enjoy crafting this vibrant dish and watch as it transforms any meal into something special.

You Must Know

  • This amazing cranberry relish is a game-changer for holiday meals
  • It adds a vibrant, zesty twist to your plate, elevating even the simplest turkey dinner
  • The texture is a delightful mix of sweet and tart, perfect for balancing rich flavors

Perfecting the Cooking Process

Start by preparing your ingredients: rinse the cranberries, chop the oranges, and zest them. add to a festive charcuterie board Then, simmer everything together to create a burst of flavor that fills your kitchen with a festive aroma.

Serving and storing

Add Your Touch

Feel free to experiment with spices like cinnamon or ginger for added warmth. You can also swap out the oranges for apples to create a different flavor profile that suits your taste.

Storing & Reheating

Store your cranberry relish in an airtight container in the refrigerator. It will stay fresh for up to two weeks and can be served cold or gently reheated on the stove.

Chef's Helpful Tips

  • Use fresh cranberries for the best flavor; frozen ones can be watery
  • Don’t skip zesting the orange; it enhances the relish’s brightness
  • Allow the relish to chill overnight—this helps flavors meld beautifully

Sharing my first experience making this amazing cranberry relish brings back fond memories of family gatherings where it stole the show, receiving rave reviews from loved ones who begged for seconds!

FAQs

FAQ

Can I use frozen cranberries for this amazing cranberry relish?

Yes, but fresh cranberries deliver superior flavor and texture.

How long does homemade cranberry relish last in the fridge?

It stays fresh for up to two weeks when stored properly.

Can I make this dish ahead of time?

Absolutely! Making it one day prior enhances its delicious flavor.

Print
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Amazing Cranberry Relish


  • Author: recipesnew
  • Total Time: 20 minutes
  • Yield: Serves about 8

Description

Experience the burst of tangy sweetness with this amazing cranberry relish. Perfect for holiday feasts or weeknight dinners, this vibrant dish combines fresh cranberries, citrus, and spice to create a delightful contrast to savory meals. Its beautiful red color adds a festive touch to any table setting. Get ready to impress your family and friends with this easy-to-make relish that will have everyone asking for more!


Ingredients

Scale
  • 12 oz fresh cranberries (about 3 cups)
  • 1 cup granulated sugar
  • 1 tbsp orange zest (from 1 organic orange)
  • 1/2 cup fresh orange juice
  • 1 cinnamon stick
  • 1/2 cup chopped pecans (optional)

Instructions

  1. Rinse cranberries under cold water, removing any stems and bad berries.
  2. In a saucepan over medium heat, combine cranberries, sugar, orange juice, and cinnamon stick. Stir occasionally until cranberries burst (about 10 minutes).
  3. Remove from heat and stir in the orange zest. Allow to cool before transferring to a serving bowl.
  4. For added crunch, fold in toasted pecans before chilling.
  5. Serve chilled alongside your favorite holiday dishes or enjoy straight from the bowl.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (about 125g)
  • Calories: 140
  • Sugar: 28g
  • Sodium: 0mg
  • Fat: 6g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: - Use fresh cranberries for optimal flavor; frozen can affect texture. - Experiment with spices like ginger for added warmth. - Make ahead—this relish tastes even better when chilled overnight!

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