Description
Vietnamese pho is a beloved noodle soup that warms the soul with its rich, aromatic broth, tender rice noodles, and fresh herbs. This authentic recipe allows you to recreate a comforting bowl of pho at home, offering a delightful culinary experience perfect for family gatherings or cozy nights in.
Ingredients
Scale
- 2 lbs beef bones (knuckle bones preferred)
- 8 oz flat rice noodles (Bánh phở)
- 2 star anise
- 1 cinnamon stick
- 1 onion (halved and charred)
- Fresh herbs (cilantro, Thai basil)
- Sliced chili peppers
- Lime wedges
Instructions
- Preheat the oven to 400°F (200°C) and roast the beef bones for 30 minutes until browned.
- Transfer bones to a large pot with water; bring to a boil then reduce heat to simmer.
- After one hour, add star anise, cinnamon stick, and charred onion. Simmer for at least three hours.
- Skim off impurities from the broth for clarity.
- Soak rice noodles in hot water until softened; drain well.
- In serving bowls, add cooked noodles topped with thin slices of raw beef or chicken, then ladle hot broth over.
- Finish with fresh herbs and garnishes before serving.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Simmering
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 450
- Sugar: 3g
- Sodium: 920mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Choose high-quality ingredients for the best flavor. Adjust spices according to your preference; consider adding cloves or cardamom. Serve immediately after assembly for optimal taste; leftovers can be stored separately in airtight containers.