Description
Experience gourmet dining at home with this Beef Stroganoff Alain Ducasse Style, featuring tender beef and a rich, creamy sauce that elevates comfort food to new heights.
Ingredients
Scale
- 1 lb beef tenderloin
- 8 oz cremini or button mushrooms
- 1 medium onion
- 2 garlic cloves
- 1 cup low-sodium beef broth
- 1 cup full-fat sour cream
- 2 tbsp Dijon mustard
- 2 tbsp butter
- 2 tbsp olive oil
Instructions
- Prepare ingredients by slicing beef into thin strips and chopping onions and mushrooms for quick cooking.
- In a large skillet over medium-high heat, add olive oil and sear the beef until browned on all sides (3-4 minutes). Remove and set aside.
- In the same skillet, melt butter and sauté chopped onions and mushrooms until softened (about 5 minutes).
- Add minced garlic and cook for an additional minute until fragrant.
- Pour in beef broth, scraping up brown bits from the pan, then stir in Dijon mustard.
- Reduce heat to low, mix in sour cream until well combined, creating a creamy sauce.
- Serve over egg noodles or rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 85mg
Keywords: - For a tangy twist, substitute sour cream with Greek yogurt. - Enhance nutrition by adding fresh spinach during cooking. - Store leftovers in an airtight container for up to three days; reheat gently on low heat.