Best Ever Sausage Cornbread Stuffing Recipe Delight

When you think of comfort food, what comes to mind? For me, it’s the tantalizing aroma of Best Ever Sausage Cornbread Stuffing wafting through my kitchen, making me feel all warm and fuzzy inside. This stuffing is not just a side dish; it’s a heartwarming experience that dances on your taste buds with every bite. savory turkey lettuce wraps The savory sausage mingles with sweet cornbread, creating a delightful symphony of flavors that beckons you back for seconds… and thirds!

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There’s something magical about gathering around the dinner table during the holidays, sharing stories, laughter, and plates piled high with delicious food. I remember the first time I made this stuffing for Thanksgiving; my family practically went into a food coma after devouring it! The combination of crispy edges and moist bites will make it your new favorite dish for any occasion. perfect pumpkin dinner rolls Get ready to dive into this recipe that promises to bring joy and satisfaction to your gatherings.

I still chuckle when I recall my cousin’s face after tasting this stuffing; she declared it “life-changing” and immediately requested the recipe for her next potluck!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Sausage: Opt for your favorite type—spicy or mild—to customize the heat level to your liking.
• Cornbread Mix: Choose a quality mix or make homemade cornbread for extra flavor; it’s worth the effort!
• Celery: Fresh celery adds crunch and enhances the stuffing’s texture—don’t skip this vital ingredient!
• Onion: Use yellow or white onions for a mild sweetness that balances the savory elements perfectly.
• Chicken Broth: Low-sodium broth allows you to control saltiness while adding rich flavor; homemade is always best.
• Eggs: Two large eggs help bind everything together, ensuring every bite is packed with flavor.
• Fresh Herbs (Thyme & Sage): These herbs bring freshness and depth of flavor; fresh is always better than dried!
• Pepper and Salt: Season according to your taste; be cautious with salt since sausage can be quite salty already.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Vegetables: Start by heating a skillet over medium heat and add ground sausage. Cook until browned, about 5-7 minutes. Then add chopped onions and celery until they soften and become fragrant. For more inspiration, check out this Sausage and Vegetable Soup recipe.

Prepare Cornbread Mixture: While the sausage mixture cools slightly, prepare cornbread according to package instructions or your favorite recipe. Once done, crumble into large pieces in a mixing bowl.

Add Flavorful Ingredients: To the crumbled cornbread, fold in sautéed sausage mixture along with beaten eggs, fresh herbs, salt, pepper, and enough chicken broth until moist but not soggy.

Bake Until Golden Brown: Preheat your oven to 350°F (175°C). Transfer stuffing into a greased baking dish. Bake uncovered for 30-35 minutes until golden brown on top.

Serve and Enjoy!: Let the stuffing rest for about 10 minutes before serving. This allows flavors to meld beautifully while preventing burns from molten hot stuffing!

Enjoy this delicious Best Ever Sausage Cornbread Stuffing at your next gathering or holiday dinner! It’s sure to become everyone’s favorite side dish just like it did in my family! delicious corn salad accompaniment. glaze for holiday ham.

Perfecting the Cooking Process

Start by browning the sausage first to release those savory flavors. Then, prepare the cornbread while sautéing vegetables for an efficient and flavorful stuffing.

Add Your Touch

Feel free to swap in different sausages or add herbs like sage and thyme for unique flavor combinations. Mix in chopped apples or cranberries for a sweet twist.

Storing & Reheating

Store leftover stuffing in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for optimal texture.

Cooking up this masterpiece reminds me of the first Thanksgiving I hosted. My aunt raved about my stuffing, and I beamed with pride as I realized I had finally mastered family recipes.

FAQ

Can I make Best Ever Sausage Cornbread Stuffing ahead of time?

For more inspiration, check out this Sausage Kale Pasta recipe.

Absolutely! Prepare it a day in advance and refrigerate until ready to bake.

What type of sausage works best?

Use any flavorful sausage; spicy or sweet Italian sausages are popular choices.

Can I freeze leftovers?

Yes, freeze leftovers in an airtight container for up to three months for later enjoyment.

Print

Best Ever Sausage Cornbread Stuffing

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• Author: recipesnew
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Warm, savory, and utterly comforting, Best Ever Sausage Cornbread Stuffing is the perfect side dish for any gathering. With its delightful combination of spicy sausage and sweet cornbread, this stuffing brings a cozy aroma to your kitchen and is sure to impress family and friends alike. Easy to prepare and filled with flavor, it’s a must-have for holiday dinners or family feasts.

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Ingredients

Scale 1x2x3x

• 1 lb ground sausage (spicy or mild)
• 1 box (8.5 oz) cornbread mix
• 1 cup celery, chopped
• 1 cup onion, chopped
• 1 cup low-sodium chicken broth
• 2 large eggs
• 2 tbsp fresh thyme, chopped
• 2 tbsp fresh sage, chopped
• Salt and pepper to taste

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a skillet over medium heat, brown the ground sausage for about 5-7 minutes. Add chopped onions and celery; sauté until softened.
3. Prepare cornbread according to package instructions; crumble into a mixing bowl once cooled.
4. Combine crumbled cornbread with the sausage mixture. Fold in beaten eggs, herbs, salt, pepper, and enough chicken broth to moisten.
5. Transfer mixture to a greased baking dish and bake uncovered for 30-35 minutes until golden brown.
6. Let rest for 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 300
• Sugar: 3g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 90mg

Keywords: Swap in different sausages like Italian or chicken for unique flavors. Add chopped apples or cranberries for a sweet touch. Store leftovers in the fridge for up to three days or freeze for three months.