Description
Warm, savory, and utterly comforting, Best Ever Sausage Cornbread Stuffing is the perfect side dish for any gathering. With its delightful combination of spicy sausage and sweet cornbread, this stuffing brings a cozy aroma to your kitchen and is sure to impress family and friends alike. Easy to prepare and filled with flavor, it’s a must-have for holiday dinners or family feasts.
Ingredients
Scale
- 1 lb ground sausage (spicy or mild)
- 1 box (8.5 oz) cornbread mix
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1 cup low-sodium chicken broth
- 2 large eggs
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh sage, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground sausage for about 5-7 minutes. Add chopped onions and celery; sauté until softened.
- Prepare cornbread according to package instructions; crumble into a mixing bowl once cooled.
- Combine crumbled cornbread with the sausage mixture. Fold in beaten eggs, herbs, salt, pepper, and enough chicken broth to moisten.
- Transfer mixture to a greased baking dish and bake uncovered for 30-35 minutes until golden brown.
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 300
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 90mg
Keywords: Swap in different sausages like Italian or chicken for unique flavors. Add chopped apples or cranberries for a sweet touch. Store leftovers in the fridge for up to three days or freeze for three months.