Description
Roasted sweet potatoes are a comforting side dish that combines caramelized sweetness with a fluffy texture, perfect for any occasion. This simple recipe transforms humble sweet potatoes into a flavorful delight with minimal ingredients and maximum satisfaction. Whether served at a cozy family dinner or a festive gathering, these vibrant tubers are sure to impress everyone at the table.
Ingredients
Scale
- 2 medium sweet potatoes (about 1 pound), peeled and cut into 1-inch cubes
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon cinnamon or paprika (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the sweet potato cubes with olive oil, salt, pepper, and optional spices until evenly coated.
- Spread the sweet potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, stirring halfway through, until they are golden brown and tender.
- Remove from the oven and let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 7g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For an extra flavor twist, consider adding garlic or fresh herbs like rosemary. Drizzle with honey before serving for added sweetness. Store leftovers in an airtight container in the fridge for up to five days; reheat in the oven at 350°F (175°C) to maintain crispiness.