Description
Boursin sausage balls are cheesy, savory bites that will steal the spotlight at any gathering. Easy to prepare and bursting with flavor, these crowd-pleasers are a must-try!
Ingredients
Scale
- 1 lb ground sausage
- 8 oz Boursin cheese
- 1 cup all-purpose flour
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 green onions, chopped
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the ground sausage, Boursin cheese, flour, shredded cheese, green onions, garlic powder, black pepper, and paprika until well combined.
- Roll the mixture into bite-sized balls (about 1 inch in diameter) and place them on the prepared baking sheet with some space between each one.
- Bake for 20-25 minutes or until golden brown and sizzling.
- Let cool slightly before serving with toothpicks or your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 0g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: - For a lighter option, substitute turkey or chicken sausage.- Add chopped jalapeños for an extra kick!- Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven.