Description
Chai-spiced snickerdoodles are an irresistible twist on the classic cookie, infused with aromatic chai spices that create a cozy and delightful treat. These soft, chewy cookies are perfect for gatherings or a quiet afternoon snack, filling your kitchen with inviting aromas and leaving everyone craving more.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 2 tablespoons chai spice blend (cinnamon, ginger, cardamom, cloves, nutmeg)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and both sugars until fluffy. Add the egg and vanilla extract; mix well.
- In another bowl, whisk together flour, baking soda, cream of tartar, salt, and chai spices. Gradually combine the dry ingredients with the wet mixture until just mixed.
- Scoop tablespoon-sized portions of dough and roll into balls. Roll each ball in cinnamon-sugar before placing them on the baking sheets.
- Bake for 10 to 12 minutes or until edges are lightly golden but centers remain soft. Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (26g)
- Calories: 112
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: - Use fresh spices for maximum flavor impact. - Chill the dough for easier handling if it feels sticky. - Experiment by adding chocolate chips or nuts for added texture.