Description
Indulge in a bowl of Cheesy Beef Taco Pasta, where the savory essence of tacos meets the creamy goodness of pasta. This dish features tender pasta enveloped in a rich cheese sauce, complemented by seasoned ground beef and zesty taco spices. Perfect for cozy dinners or potlucks, it’s a meal that promises satisfaction with every bite.
Ingredients
Scale
- 8 oz rotini or penne pasta
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 1 cup shredded sharp cheddar cheese
- 1 cup diced bell peppers (mixed colors)
- ½ cup sour cream (for serving)
- ¼ cup chopped green onions (for garnish)
- 1 cup low-sodium chicken broth
Instructions
- 1. Cook the pasta: Boil salted water in a large pot, add the pasta, and cook until al dente according to package instructions. Drain and set aside.
- 2. Brown the beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- 3. Add veggies: Mix in diced bell peppers and taco seasoning; cook for about 4-5 minutes until peppers are tender.
- 4. Make the sauce: Stir in chicken broth and bring to a simmer. Gradually mix in shredded cheddar cheese until melted and creamy.
- 5. Combine: Gently fold cooked pasta into the cheesy mixture until completely coated.
- 6. Serve: Top with sour cream and sprinkle with green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 70mg
Keywords: For a lighter option, substitute ground beef with turkey or chicken. Spice things up with jalapeños or add black beans for extra protein. Store leftovers in an airtight container for up to three days; reheat gently on the stove or microwave.