Description
Start your day with this Cheesy Potato Egg Scramble, a delightful blend of crispy potatoes, fluffy eggs, and gooey cheddar that’s perfect for breakfast or brunch.
Ingredients
Scale
- 2 medium Russet or Yukon Gold potatoes
- 4 large fresh eggs
- 1 cup shredded sharp cheddar cheese
- 1 medium yellow onion, chopped
- 1 bell pepper, diced (any color)
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
Instructions
- Wash, peel, and dice the potatoes into small cubes (about half an inch).
- In a large skillet over medium heat, heat olive oil or butter. Add the diced potatoes and sauté until golden brown and tender (10-12 minutes), stirring occasionally.
- Add chopped onions and bell peppers to the skillet. Sauté for an additional 3-4 minutes until softened.
- In a bowl, whisk together the eggs with salt and pepper until frothy.
- Pour the egg mixture over the sautéed vegetables in the skillet. Stir gently as it cooks for 3-5 minutes until the eggs are just set but creamy.
- Sprinkle shredded cheddar cheese on top while still hot and allow it to melt before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 300mg
Keywords: Customize with your favorite veggies like spinach or mushrooms for added flavor. For a spicier kick, include diced jalapeños or a splash of hot sauce.