Description
Chewy French Toast Cookies offer a delightful blend of warm cinnamon and maple syrup flavors, making them the perfect treat for breakfast or dessert!
Ingredients
- All-Purpose Flour
- Brown Sugar
- Ground Cinnamon
- Baking Powder
- Unsalted Butter
- Eggs
- Maple Syrup
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, brown sugar, cinnamon, baking powder, and salt.
- In another bowl, cream softened butter with sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract and maple syrup.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Drop dough balls onto the prepared baking sheet, leaving space between them.
- Bake for 10-12 minutes or until edges are golden and centers remain soft. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For extra flavor, consider adding chocolate chips or chopped nuts. Substitute oat flour for a gluten-free option. Store cookies in an airtight container at room temperature for up to one week.