Description
Chicken Spinach Pasta is a delightful fusion of tender chicken, vibrant spinach, and creamy sauce enveloped in perfectly cooked pasta. This easy-to-make meal can be ready in under 30 minutes, making it perfect for busy weeknights or special occasions. Serve this comforting dish that’s sure to become a family favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups fresh spinach
- 8 oz pasta (fettuccine or linguine)
- 1 cup heavy cream
- 3 garlic cloves, minced
- ¾ cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil. Add seasoned chicken breasts and cook for 6-8 minutes until golden and cooked through.
- Stir in minced garlic and spinach, cooking until the spinach wilts.
- Pour in heavy cream and add Parmesan cheese; simmer for about 5 minutes until slightly thickened.
- Toss the cooked pasta into the skillet with the sauce until evenly coated. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 570
- Sugar: 3g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 110mg
Keywords: Use fresh ingredients for maximum flavor impact. Feel free to add vegetables like bell peppers or cherry tomatoes for extra nutrition. Adjust creaminess by varying the amount of heavy cream used.