Description
Indulge in the heavenly Chocolate Caramel Toffee Crunch Cake, a delightful dessert that combines moist chocolate layers with rich caramel and crunchy toffee bits. Each slice offers a perfect balance of sweetness and texture, making it an irresistible treat for any occasion. Impress your guests or satisfy your sweet cravings with this decadent masterpiece.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Baking Powder
- Baking Soda
- Salt
- Eggs
- Whole Milk
- Vegetable Oil
- Creamy Caramel Sauce
- Toffee Bits
- Chocolate Ganache
Instructions
- Preheat your oven to 350°F (175°C) and grease two round baking pans.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, mix eggs, milk, and vegetable oil until smooth. Gradually combine with dry ingredients without overmixing.
- Divide the batter between pans and bake for 30–35 minutes or until a toothpick comes out clean. Cool completely.
- Prepare ganache by heating heavy cream and pouring it over chopped chocolate; stir until smooth.
- Assemble the cake by layering one cake round with caramel sauce and toffee bits, topping it with the second layer, then pouring ganache over it and drizzling with more caramel.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 38g
- Sodium: 230mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg
Keywords: - Use room temperature ingredients for better mixing. - Customize toppings with nuts or different sauces for added flavor. - Store leftovers in an airtight container to maintain freshness.