Description
Chocolate Chip Banana Oatmeal Muffins are a deliciously wholesome treat, blending sweet ripe bananas with rich chocolate chips and hearty oats. Perfect for breakfast or an energizing snack, these muffins are easy to prepare and packed with nutrition that your whole family will love.
Ingredients
Scale
- 2–3 ripe bananas
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour (or whole wheat flour)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup honey or maple syrup
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mash the ripe bananas until smooth but slightly lumpy for texture.
- Stir in honey or maple syrup until well combined.
- Add rolled oats, flour, baking powder, salt, cinnamon, and chocolate chips; fold gently until just combined.
- Divide batter evenly into muffin cups, filling them about three-quarters full.
- Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 160
- Sugar: 8g
- Sodium: 105mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Use overripe bananas for maximum sweetness. Feel free to add nuts or dried fruits for extra flavor variations. Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.