Description
Indulge in a rich, creamy chocolate covered pretzel cheesecake, where sweet and salty flavors unite for an unforgettable dessert experience that’s perfect for any occasion!
Ingredients
Scale
- 1 cup chocolate-covered pretzels (crushed)
- 8 oz cream cheese (room temperature)
- ½ cup granulated sugar
- 1 cup heavy whipping cream
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
- ½ cup semi-sweet chocolate chips (for topping)
Instructions
- Prepare the crust by crushing chocolate-covered pretzels and mixing with melted butter. Press firmly into a springform pan.
- In a large bowl, beat softened cream cheese with sugar until smooth. Gradually fold in heavy whipping cream until stiff peaks form.
- Stir in vanilla extract gently to maintain fluffiness. Spread half of the cheesecake mixture over the crust.
- Sprinkle chopped chocolate-covered pretzels on top, then layer remaining filling evenly.
- Melt the semi-sweet chocolate chips and drizzle over the cheesecake.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 21g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: - For a different flavor profile, replace chocolate-covered pretzels with regular ones. - Add caramel sauce or crushed nuts as toppings for extra flair. - Ensure all ingredients are at room temperature for smooth mixing.