Description
Indulge in the rich, chocolatey goodness of homemade chocolate crepes! These delicate pancakes are perfect for breakfast, dessert, or any special occasion. Customizable with various toppings, they promise to delight your taste buds with every bite.
Ingredients
Scale
- 1 cup All-Purpose Flour
- 1/3 cup Unsweetened Cocoa Powder
- 1 ½ cups Whole Milk
- 3 Eggs
- 2 tablespoons Sugar
- 2 tablespoons Melted Butter
- Pinch of Salt
Instructions
- In a bowl, whisk together flour, cocoa powder, sugar, and a pinch of salt. In another bowl, mix milk and eggs until combined.
- Gradually add the wet mixture to the dry ingredients while whisking until smooth. Stir in melted butter.
- Let the batter rest for 30 minutes at room temperature.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about ½ cup of batter into the pan and tilt to spread evenly. Cook for 1-2 minutes until edges lift; flip and cook for an additional minute.
- Repeat with remaining batter, stacking crepes on a plate to keep warm.
- Serve warm with desired fillings and toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 120
- Sugar: 4g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing vanilla extract or orange zest into the batter. Keep crepes warm under foil as you cook each one to maintain their tenderness. Try various fillings like fresh fruits, whipped cream, or even ice cream for an indulgent twist.